Other nuts (excluding wild edible nuts and groundnuts), in shell in South America
South America: Other nuts (excluding wild edible nuts and groundnuts), in shell was 104.74 in 2024. ◆ Volatile
Other nuts (excluding wild edible nuts and groundnuts), in shell in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for other nuts (excluding wild edible nuts and groundnuts), in shell in South America is 104.74, measured in 2024.
That represents a change of down 3.0% on the previous year and up 6.1% over ten years.
Over the whole period, other nuts (excluding wild edible nuts and groundnuts), in shell in South America peaked at 151.72 in 1963 and was at its lowest, 14.03, in 1977.
That places South America 8th out of 25 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other nuts (excluding wild edible nuts and groundnuts), in shell in South America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 150.75 | — |
| 1962 | 151.28 | +0.4% |
| 1963 | 151.72 | +0.3% |
| 1964 | 150.51 | -0.8% |
| 1965 | 137.57 | -8.6% |
| 1966 | 129.4 | -5.9% |
| 1967 | 126.66 | -2.1% |
| 1968 | 121.57 | -4.0% |
| 1969 | 119.3 | -1.9% |
| 1970 | 121.22 | +1.6% |
| 1971 | 122.99 | +1.5% |
| 1972 | 81.63 | -33.6% |
| 1973 | 83.49 | +2.3% |
| 1974 | 58.85 | -29.5% |
| 1975 | 48.05 | -18.4% |
| 1976 | 35.88 | -25.3% |
| 1977 | 14.03 | -60.9% |
| 1978 | 15.96 | +13.8% |
| 1979 | 18.39 | +15.2% |
| 1980 | 17.74 | -3.5% |
| 1981 | 20.3 | +14.4% |
| 1982 | 21.58 | +6.3% |
| 1983 | 17.84 | -17.3% |
| 1984 | 18.12 | +1.6% |
| 1985 | 18.9 | +4.3% |
| 1986 | 17.49 | -7.5% |
| 1987 | 16.76 | -4.2% |
| 1988 | 15.86 | -5.4% |
| 1989 | 20.14 | +27.0% |
| 1990 | 24.92 | +23.7% |
| 1991 | 19.51 | -21.7% |
| 1992 | 16.82 | -13.8% |
| 1993 | 20.2 | +20.1% |
| 1994 | 28.02 | +38.7% |
| 1995 | 36.96 | +31.9% |
| 1996 | 39.99 | +8.2% |
| 1997 | 46.39 | +16.0% |
| 1998 | 62.88 | +35.5% |
| 1999 | 87.32 | +38.9% |
| 2000 | 90.1 | +3.2% |
| 2001 | 83.03 | -7.8% |
| 2002 | 69.65 | -16.1% |
| 2003 | 72.04 | +3.4% |
| 2004 | 75.96 | +5.4% |
| 2005 | 83.68 | +10.2% |
| 2006 | 89.02 | +6.4% |
| 2007 | 89.38 | +0.4% |
| 2008 | 89.16 | -0.2% |
| 2009 | 91.06 | +2.1% |
| 2010 | 91.73 | +0.7% |
| 2011 | 93.75 | +2.2% |
| 2012 | 87.9 | -6.2% |
| 2013 | 93.65 | +6.5% |
| 2014 | 98.76 | +5.5% |
| 2015 | 102.19 | +3.5% |
| 2016 | 99.05 | -3.1% |
| 2017 | 98.09 | -1.0% |
| 2018 | 98.58 | +0.5% |
| 2019 | 99.39 | +0.8% |
| 2020 | 122.54 | +23.3% |
| 2021 | 119.78 | -2.3% |
| 2022 | 107.95 | -9.9% |
| 2023 | 107.93 | -0.0% |
| 2024 | 104.74 | -3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 137.64 | 119.3 | 151.72 | 9 |
| 1970s | 60.05 | 14.03 | 122.99 | 10 |
| 1980s | 18.47 | 15.86 | 21.58 | 10 |
| 1990s | 38.3 | 16.82 | 87.32 | 10 |
| 2000s | 83.31 | 69.65 | 91.06 | 10 |
| 2010s | 96.31 | 87.9 | 102.19 | 10 |
| 2020s | 112.59 | 104.74 | 122.54 | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Pulses, Total — Production, annual growth rate 0.9882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1424 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -2.71 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
Frequently asked questions
- What is other nuts (excluding wild edible nuts and groundnuts), in shell in South America?
- Other nuts (excluding wild edible nuts and groundnuts), in shell in South America was 104.74 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other nuts (excluding wild edible nuts and groundnuts), in shell recorded in South America?
- The highest recorded value was 151.72 in 1963.
- What is the lowest other nuts (excluding wild edible nuts and groundnuts), in shell recorded in South America?
- The lowest recorded value was 14.03 in 1977.
- How does South America rank for other nuts (excluding wild edible nuts and groundnuts), in shell?
- South America ranks 8th out of 25 groups with data for 2024.
- Is other nuts (excluding wild edible nuts and groundnuts), in shell rising or falling in South America?
- Over the last ten years it is up 6.1%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other nuts (excluding wild edible nuts and groundnuts), in shell, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.