Other nuts (excluding wild edible nuts and groundnuts), in shell in Central America
Central America: Other nuts (excluding wild edible nuts and groundnuts), in shell was 72,129 ha in 2024. ◆ Volatile
Other nuts (excluding wild edible nuts and groundnuts), in shell in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other nuts (excluding wild edible nuts and groundnuts), in shell in Central America is 72,129 ha, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 0.4% on the previous year and up 5.3% over ten years.
Over the whole period, other nuts (excluding wild edible nuts and groundnuts), in shell in Central America peaked at 72,129 ha in 2024 and was at its lowest, 1,094 ha, in 1962.
Central America ranks 14th of 27 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other nuts (excluding wild edible nuts and groundnuts), in shell in Central America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,253 ha | — |
| 1962 | 1,094 ha | -12.7% |
| 1963 | 1,247 ha | +14.0% |
| 1964 | 1,293 ha | +3.7% |
| 1965 | 1,896 ha | +46.6% |
| 1966 | 1,963 ha | +3.5% |
| 1967 | 2,036 ha | +3.7% |
| 1968 | 2,212 ha | +8.6% |
| 1969 | 3,041 ha | +37.5% |
| 1970 | 3,356 ha | +10.4% |
| 1971 | 6,011 ha | +79.1% |
| 1972 | 8,596 ha | +43.0% |
| 1973 | 9,820 ha | +14.2% |
| 1974 | 11,629 ha | +18.4% |
| 1975 | 12,756 ha | +9.7% |
| 1976 | 13,937 ha | +9.3% |
| 1977 | 18,396 ha | +32.0% |
| 1978 | 18,666 ha | +1.5% |
| 1979 | 21,064 ha | +12.8% |
| 1980 | 26,138 ha | +24.1% |
| 1981 | 30,422 ha | +16.4% |
| 1982 | 27,087 ha | -11.0% |
| 1983 | 26,302 ha | -2.9% |
| 1984 | 26,343 ha | +0.2% |
| 1985 | 24,629 ha | -6.5% |
| 1986 | 34,903 ha | +41.7% |
| 1987 | 35,017 ha | +0.3% |
| 1988 | 36,712 ha | +4.8% |
| 1989 | 38,158 ha | +3.9% |
| 1990 | 51,934 ha | +36.1% |
| 1991 | 49,780 ha | -4.1% |
| 1992 | 50,852 ha | +2.2% |
| 1993 | 49,351 ha | -3.0% |
| 1994 | 50,615 ha | +2.6% |
| 1995 | 53,439 ha | +5.6% |
| 1996 | 52,331 ha | -2.1% |
| 1997 | 53,575 ha | +2.4% |
| 1998 | 53,704 ha | +0.2% |
| 1999 | 55,797 ha | +3.9% |
| 2000 | 56,935 ha | +2.0% |
| 2001 | 56,957 ha | +0.0% |
| 2002 | 58,627 ha | +2.9% |
| 2003 | 63,166 ha | +7.7% |
| 2004 | 62,835 ha | -0.5% |
| 2005 | 62,955 ha | +0.2% |
| 2006 | 62,064 ha | -1.4% |
| 2007 | 63,286 ha | +2.0% |
| 2008 | 64,963 ha | +2.6% |
| 2009 | 67,459 ha | +3.8% |
| 2010 | 67,328 ha | -0.2% |
| 2011 | 66,875 ha | -0.7% |
| 2012 | 67,215 ha | +0.5% |
| 2013 | 67,946 ha | +1.1% |
| 2014 | 68,521 ha | +0.8% |
| 2015 | 68,816 ha | +0.4% |
| 2016 | 69,716 ha | +1.3% |
| 2017 | 69,532 ha | -0.3% |
| 2018 | 69,662 ha | +0.2% |
| 2019 | 69,989 ha | +0.5% |
| 2020 | 70,079 ha | +0.1% |
| 2021 | 70,918 ha | +1.2% |
| 2022 | 71,498 ha | +0.8% |
| 2023 | 71,817 ha | +0.4% |
| 2024 | 72,129 ha | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,782 ha | 1,094 ha | 3,041 ha | 9 |
| 1970s | 12,423 ha | 3,356 ha | 21,064 ha | 10 |
| 1980s | 30,571 ha | 24,629 ha | 38,158 ha | 10 |
| 1990s | 52,138 ha | 49,351 ha | 55,797 ha | 10 |
| 2000s | 61,925 ha | 56,935 ha | 67,459 ha | 10 |
| 2010s | 68,560 ha | 66,875 ha | 69,989 ha | 10 |
| 2020s | 71,288 ha | 70,079 ha | 72,129 ha | 5 |
Countries ranked near Central America
- 11 South Africa 15,175 ha compare
- 12 Thailand 11,614 ha compare
- 13 Papua New Guinea 10,477 ha compare
- 14 Ghana 9,865 ha compare
- 15 Zimbabwe 9,807 ha compare
- 16 Republic of Korea 9,058 ha compare
- 17 France 7,070 ha compare
More agriculture & rural data for Central America
- Cabbages — Area harvested, annual growth rate -5.72 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.81 % change on previous year (2024)
- Cabbages — Production, annual growth rate -5.95 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.2408 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.7 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.5 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -5.66 % change on previous year (2024)
Frequently asked questions
- What is other nuts (excluding wild edible nuts and groundnuts), in shell in Central America?
- Other nuts (excluding wild edible nuts and groundnuts), in shell in Central America was 72,129 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other nuts (excluding wild edible nuts and groundnuts), in shell recorded in Central America?
- The highest recorded value was 72,129 ha in 2024.
- What is the lowest other nuts (excluding wild edible nuts and groundnuts), in shell recorded in Central America?
- The lowest recorded value was 1,094 ha in 1962.
- How does Central America rank for other nuts (excluding wild edible nuts and groundnuts), in shell?
- Central America ranks 14th out of 27 groups with data for 2024.
- Is other nuts (excluding wild edible nuts and groundnuts), in shell rising or falling in Central America?
- Over the last ten years it is up 5.3%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other nuts (excluding wild edible nuts and groundnuts), in shell, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.