Other meat of mammals, fresh or chilled — Production in Hungary
Hungary: Other meat of mammals, fresh or chilled — Production was 7,360 t in 2017. ▲ Rising
Other meat of mammals, fresh or chilled — Production in Hungary, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Hungary recorded 7,360 t for other meat of mammals, fresh or chilled — production in 2017.
That represents a change of down 0.2% on the previous year and down 1.9% over ten years.
Over the whole period, other meat of mammals, fresh or chilled — production in Hungary peaked at 12,000 t in 1996 and was at its lowest, 400 t, in 1963.
Hungary ranks 19th of 61 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Other meat of mammals, fresh or chilled — Production in Hungary, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 900 t | — |
| 1962 | 500 t | -44.4% |
| 1963 | 400 t | -20.0% |
| 1964 | 700 t | +75.0% |
| 1965 | 1,100 t | +57.1% |
| 1966 | 700 t | -36.4% |
| 1967 | 850 t | +21.4% |
| 1968 | 1,300 t | +52.9% |
| 1969 | 1,350 t | +3.8% |
| 1970 | 4,800 t | +255.6% |
| 1971 | 2,500 t | -47.9% |
| 1972 | 2,700 t | +8.0% |
| 1973 | 3,300 t | +22.2% |
| 1974 | 3,600 t | +9.1% |
| 1975 | 2,600 t | -27.8% |
| 1976 | 4,300 t | +65.4% |
| 1977 | 3,600 t | -16.3% |
| 1978 | 5,000 t | +38.9% |
| 1979 | 6,000 t | +20.0% |
| 1980 | 7,000 t | +16.7% |
| 1981 | 6,000 t | -14.3% |
| 1982 | 7,000 t | +16.7% |
| 1983 | 5,500 t | -21.4% |
| 1984 | 6,600 t | +20.0% |
| 1985 | 6,400 t | -3.0% |
| 1986 | 6,100 t | -4.7% |
| 1987 | 5,300 t | -13.1% |
| 1988 | 4,900 t | -7.5% |
| 1989 | 5,000 t | +2.0% |
| 1990 | 7,000 t | +40.0% |
| 1991 | 8,000 t | +14.3% |
| 1992 | 9,000 t | +12.5% |
| 1993 | 11,447 t | +27.2% |
| 1994 | 10,000 t | -12.6% |
| 1995 | 10,225 t | +2.2% |
| 1996 | 12,000 t | +17.4% |
| 1997 | 9,658 t | -19.5% |
| 1998 | 8,737 t | -9.5% |
| 1999 | 7,000 t | -19.9% |
| 2000 | 7,631 t | +9.0% |
| 2001 | 7,618 t | -0.2% |
| 2002 | 7,654 t | +0.5% |
| 2003 | 7,760 t | +1.4% |
| 2004 | 7,785 t | +0.3% |
| 2005 | 7,500 t | -3.7% |
| 2006 | 7,500 t | +0.0% |
| 2007 | 7,500 t | +0.0% |
| 2008 | 7,500 t | +0.0% |
| 2009 | 7,500 t | +0.0% |
| 2010 | 7,530 t | +0.4% |
| 2011 | 7,400 t | -1.7% |
| 2012 | 7,400 t | +0.0% |
| 2013 | 7,400 t | +0.0% |
| 2014 | 7,367 t | -0.4% |
| 2015 | 7,354 t | -0.2% |
| 2016 | 7,377 t | +0.3% |
| 2017 | 7,360 t | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 866.67 t | 400 t | 1,350 t | 9 |
| 1970s | 3,840 t | 2,500 t | 6,000 t | 10 |
| 1980s | 5,980 t | 4,900 t | 7,000 t | 10 |
| 1990s | 9,307 t | 7,000 t | 12,000 t | 10 |
| 2000s | 7,595 t | 7,500 t | 7,785 t | 10 |
| 2010s | 7,398 t | 7,354 t | 7,530 t | 8 |
Countries ranked near Hungary
- 16 Central African Republic 11,657 t compare
- 17 Ecuador 9,345 t compare
- 18 Senegal 7,762 t compare
- 20 Tunisia 6,176 t compare
- 21 Haiti 5,545 t compare
- 22 New Zealand 5,158 t compare
- 22 Australia and New Zealand 5,158 t compare
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is other meat of mammals, fresh or chilled — production in Hungary?
- Other meat of mammals, fresh or chilled — production in Hungary was 7,360 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — production recorded in Hungary?
- The highest recorded value was 12,000 t in 1996.
- What is the lowest other meat of mammals, fresh or chilled — production recorded in Hungary?
- The lowest recorded value was 400 t in 1963.
- How does Hungary rank for other meat of mammals, fresh or chilled — production?
- Hungary ranks 19th out of 61 countries with data for 2017.
- Is other meat of mammals, fresh or chilled — production rising or falling in Hungary?
- Over the last ten years it is down 1.9%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.