Other meat of mammals, fresh or chilled — Gross Production Value in Northern Europe
Northern Europe: Other meat of mammals, fresh or chilled — Gross Production Value was 10,456 1000 Int$ in 2024. ▼ Falling
Other meat of mammals, fresh or chilled — Gross Production Value in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2024, other meat of mammals, fresh or chilled — gross production value in Northern Europe stood at 10,456 1000 Int$.
Compared with earlier readings it is up 0.1% on the previous year and down 47.8% over ten years.
Over the whole period, other meat of mammals, fresh or chilled — gross production value in Northern Europe peaked at 57,949 1000 Int$ in 1963 and was at its lowest, 9,995 1000 Int$, in 2020.
Northern Europe ranks 19th of 26 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Other meat of mammals, fresh or chilled — Gross Production Value in Northern Europe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 27,364 1000 Int$ | — |
| 1962 | 56,855 1000 Int$ | +107.8% |
| 1963 | 57,949 1000 Int$ | +1.9% |
| 1964 | 56,515 1000 Int$ | -2.5% |
| 1965 | 35,836 1000 Int$ | -36.6% |
| 1966 | 33,797 1000 Int$ | -5.7% |
| 1967 | 49,899 1000 Int$ | +47.6% |
| 1968 | 33,102 1000 Int$ | -33.7% |
| 1969 | 20,377 1000 Int$ | -38.4% |
| 1970 | 20,769 1000 Int$ | +1.9% |
| 1971 | 21,195 1000 Int$ | +2.1% |
| 1972 | 22,542 1000 Int$ | +6.4% |
| 1973 | 16,921 1000 Int$ | -24.9% |
| 1974 | 16,753 1000 Int$ | -1.0% |
| 1975 | 17,996 1000 Int$ | +7.4% |
| 1976 | 19,617 1000 Int$ | +9.0% |
| 1977 | 18,331 1000 Int$ | -6.6% |
| 1978 | 19,449 1000 Int$ | +6.1% |
| 1979 | 18,220 1000 Int$ | -6.3% |
| 1980 | 20,067 1000 Int$ | +10.1% |
| 1981 | 20,138 1000 Int$ | +0.4% |
| 1982 | 20,223 1000 Int$ | +0.4% |
| 1983 | 20,067 1000 Int$ | -0.8% |
| 1984 | 37,088 1000 Int$ | +84.8% |
| 1985 | 39,039 1000 Int$ | +5.3% |
| 1986 | 31,295 1000 Int$ | -19.8% |
| 1987 | 32,417 1000 Int$ | +3.6% |
| 1988 | 33,502 1000 Int$ | +3.3% |
| 1989 | 34,223 1000 Int$ | +2.2% |
| 1990 | 20,854 1000 Int$ | -39.1% |
| 1991 | 20,764 1000 Int$ | -0.4% |
| 1992 | 21,780 1000 Int$ | +4.9% |
| 1993 | 24,851 1000 Int$ | +14.1% |
| 1994 | 20,195 1000 Int$ | -18.7% |
| 1995 | 18,498 1000 Int$ | -8.4% |
| 1996 | 17,962 1000 Int$ | -2.9% |
| 1997 | 16,620 1000 Int$ | -7.5% |
| 1998 | 23,118 1000 Int$ | +39.1% |
| 1999 | 20,441 1000 Int$ | -11.6% |
| 2000 | 19,059 1000 Int$ | -6.8% |
| 2001 | 29,306 1000 Int$ | +53.8% |
| 2002 | 17,674 1000 Int$ | -39.7% |
| 2003 | 17,080 1000 Int$ | -3.4% |
| 2004 | 19,766 1000 Int$ | +15.7% |
| 2005 | 16,808 1000 Int$ | -15.0% |
| 2006 | 18,377 1000 Int$ | +9.3% |
| 2007 | 18,273 1000 Int$ | -0.6% |
| 2008 | 18,279 1000 Int$ | +0.0% |
| 2009 | 20,221 1000 Int$ | +10.6% |
| 2010 | 22,359 1000 Int$ | +10.6% |
| 2011 | 18,233 1000 Int$ | -18.5% |
| 2012 | 20,431 1000 Int$ | +12.1% |
| 2013 | 20,786 1000 Int$ | +1.7% |
| 2014 | 20,026 1000 Int$ | -3.7% |
| 2015 | 19,904 1000 Int$ | -0.6% |
| 2016 | 20,589 1000 Int$ | +3.4% |
| 2017 | 19,375 1000 Int$ | -5.9% |
| 2018 | 10,414 1000 Int$ | -46.3% |
| 2019 | 10,883 1000 Int$ | +4.5% |
| 2020 | 9,995 1000 Int$ | -8.2% |
| 2021 | 10,828 1000 Int$ | +8.3% |
| 2022 | 10,782 1000 Int$ | -0.4% |
| 2023 | 10,446 1000 Int$ | -3.1% |
| 2024 | 10,456 1000 Int$ | +0.1% |
Biggest year-on-year movements
Years where Other meat of mammals, fresh or chilled — Gross Production Value in Northern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1962 | +107.8% | 27,364 1000 Int$ | 56,855 1000 Int$ |
| 1984 | +84.8% | 20,067 1000 Int$ | 37,088 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 41,299 1000 Int$ | 20,377 1000 Int$ | 57,949 1000 Int$ | 9 |
| 1970s | 19,179 1000 Int$ | 16,753 1000 Int$ | 22,542 1000 Int$ | 10 |
| 1980s | 28,806 1000 Int$ | 20,067 1000 Int$ | 39,039 1000 Int$ | 10 |
| 1990s | 20,508 1000 Int$ | 16,620 1000 Int$ | 24,851 1000 Int$ | 10 |
| 2000s | 19,484 1000 Int$ | 16,808 1000 Int$ | 29,306 1000 Int$ | 10 |
| 2010s | 18,300 1000 Int$ | 10,414 1000 Int$ | 22,359 1000 Int$ | 10 |
| 2020s | 10,501 1000 Int$ | 9,995 1000 Int$ | 10,828 1000 Int$ | 5 |
Countries ranked near Northern Europe
- 16 Central African Republic 17,721 1000 Int$ compare
- 17 Ecuador 14,206 1000 Int$ compare
- 18 Senegal 11,800 1000 Int$ compare
- 19 Hungary 11,189 1000 Int$ compare
- 20 Tunisia 9,389 1000 Int$ compare
- 21 Haiti 8,429 1000 Int$ compare
- 22 New Zealand 7,841 1000 Int$ compare
- 22 Australia and New Zealand 7,841 1000 Int$ compare
More agriculture & rural data for Northern Europe
- Meat, Poultry — Production, annual growth rate 1.73 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -1.48 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -3.11 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -1.65 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 1.61 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.24 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 3.77 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -1.41 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 5.25 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -13.09 % change on previous year (2024)
Frequently asked questions
- What is other meat of mammals, fresh or chilled — gross production value in Northern Europe?
- Other meat of mammals, fresh or chilled — gross production value in Northern Europe was 10,456 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other meat of mammals, fresh or chilled — gross production value recorded in Northern Europe?
- The highest recorded value was 57,949 1000 Int$ in 1963.
- What is the lowest other meat of mammals, fresh or chilled — gross production value recorded in Northern Europe?
- The lowest recorded value was 9,995 1000 Int$ in 2020.
- How does Northern Europe rank for other meat of mammals, fresh or chilled — gross production value?
- Northern Europe ranks 19th out of 26 groups with data for 2024.
- Is other meat of mammals, fresh or chilled — gross production value rising or falling in Northern Europe?
- Over the last ten years it is down 47.8%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.