Other meat of mammals, fresh or chilled — Gross Production Value in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Other meat of mammals, fresh or chilled — Gross Production Value was 212,330 1000 Int$ in 2024. ▲ Rising

Latest (2024)
212,330 1000 Int$
Change on year
up 0.2%
Rank
8th
of 26 groups
All-time high
269,836 1000 Int$
in 2011
All-time low
170,005 1000 Int$
in 1993
Years of data
64
1961–2024

Other meat of mammals, fresh or chilled — Gross Production Value in Low Income Food Deficit Countries (LIFDCs), 1961–2024

0100.0k200.0k300.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

In 2024, other meat of mammals, fresh or chilled — gross production value in Low Income Food Deficit Countries (LIFDCs) stood at 212,330 1000 Int$.

Compared with earlier readings it is up 0.2% on the previous year and up 6.2% over ten years.

Over the whole period, other meat of mammals, fresh or chilled — gross production value in Low Income Food Deficit Countries (LIFDCs) peaked at 269,836 1000 Int$ in 2011 and was at its lowest, 170,005 1000 Int$, in 1993.

Low Income Food Deficit Countries (LIFDCs) ranks 8th of 26 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other meat of mammals, fresh or chilled — Gross Production Value in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Other meat of mammals, fresh or chilled — Gross Production Value (constant 2014-2016 thousand I$) in Low Income Food Deficit Countries (LIFDCs), 1961 to 2024.
Year 1000 Int$ Change
1961 179,688 1000 Int$
1962 182,044 1000 Int$ +1.3%
1963 185,921 1000 Int$ +2.1%
1964 188,429 1000 Int$ +1.3%
1965 189,265 1000 Int$ +0.4%
1966 194,738 1000 Int$ +2.9%
1967 197,322 1000 Int$ +1.3%
1968 198,690 1000 Int$ +0.7%
1969 199,754 1000 Int$ +0.5%
1970 201,275 1000 Int$ +0.8%
1971 201,579 1000 Int$ +0.2%
1972 203,768 1000 Int$ +1.1%
1973 207,059 1000 Int$ +1.6%
1974 207,872 1000 Int$ +0.4%
1975 210,730 1000 Int$ +1.4%
1976 210,130 1000 Int$ -0.3%
1977 212,357 1000 Int$ +1.1%
1978 213,740 1000 Int$ +0.7%
1979 212,098 1000 Int$ -0.8%
1980 209,332 1000 Int$ -1.3%
1981 213,486 1000 Int$ +2.0%
1982 211,004 1000 Int$ -1.2%
1983 213,910 1000 Int$ +1.4%
1984 216,705 1000 Int$ +1.3%
1985 221,052 1000 Int$ +2.0%
1986 225,294 1000 Int$ +1.9%
1987 229,409 1000 Int$ +1.8%
1988 231,222 1000 Int$ +0.8%
1989 234,415 1000 Int$ +1.4%
1990 233,893 1000 Int$ -0.2%
1991 236,625 1000 Int$ +1.2%
1992 244,222 1000 Int$ +3.2%
1993 170,005 1000 Int$ -30.4%
1994 171,393 1000 Int$ +0.8%
1995 174,421 1000 Int$ +1.8%
1996 179,773 1000 Int$ +3.1%
1997 183,839 1000 Int$ +2.3%
1998 190,331 1000 Int$ +3.5%
1999 194,313 1000 Int$ +2.1%
2000 196,971 1000 Int$ +1.4%
2001 202,866 1000 Int$ +3.0%
2002 205,258 1000 Int$ +1.2%
2003 207,520 1000 Int$ +1.1%
2004 211,360 1000 Int$ +1.9%
2005 216,503 1000 Int$ +2.4%
2006 219,789 1000 Int$ +1.5%
2007 223,294 1000 Int$ +1.6%
2008 223,498 1000 Int$ +0.1%
2009 234,703 1000 Int$ +5.0%
2010 249,697 1000 Int$ +6.4%
2011 269,836 1000 Int$ +8.1%
2012 198,725 1000 Int$ -26.4%
2013 197,469 1000 Int$ -0.6%
2014 200,024 1000 Int$ +1.3%
2015 210,058 1000 Int$ +5.0%
2016 202,477 1000 Int$ -3.6%
2017 204,133 1000 Int$ +0.8%
2018 204,120 1000 Int$ -0.0%
2019 204,386 1000 Int$ +0.1%
2020 204,806 1000 Int$ +0.2%
2021 210,816 1000 Int$ +2.9%
2022 210,453 1000 Int$ -0.2%
2023 211,814 1000 Int$ +0.6%
2024 212,330 1000 Int$ +0.2%

Biggest year-on-year movements

Years where Other meat of mammals, fresh or chilled — Gross Production Value in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 -30.4% 244,222 1000 Int$ 170,005 1000 Int$
2012 -26.4% 269,836 1000 Int$ 198,725 1000 Int$

Averages by decade

DecadeAverage LowestHighest Years
1960s 190,650 1000 Int$ 179,688 1000 Int$ 199,754 1000 Int$ 9
1970s 208,061 1000 Int$ 201,275 1000 Int$ 213,740 1000 Int$ 10
1980s 220,583 1000 Int$ 209,332 1000 Int$ 234,415 1000 Int$ 10
1990s 197,882 1000 Int$ 170,005 1000 Int$ 244,222 1000 Int$ 10
2000s 214,176 1000 Int$ 196,971 1000 Int$ 234,703 1000 Int$ 10
2010s 214,092 1000 Int$ 197,469 1000 Int$ 269,836 1000 Int$ 10
2020s 210,044 1000 Int$ 204,806 1000 Int$ 212,330 1000 Int$ 5

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 5 USSR 169,350 1000 Int$ compare
  2. 5 Viet Nam 38,125 1000 Int$ compare
  3. 6 France 104,806 1000 Int$ compare
  4. 7 Ethiopia PDR 74,490 1000 Int$ compare
  5. 7 Timor-Leste 25,965 1000 Int$ compare
  6. 8 Sudan (former) 67,953 1000 Int$ compare
  7. 8 Türkiye 1,074 1000 Int$ compare
  8. 9 Ghana 65,060 1000 Int$ compare
  9. 10 Uganda 46,452 1000 Int$ compare
  10. 11 Italy 45,781 1000 Int$ compare

See the full ranking of 95 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is other meat of mammals, fresh or chilled — gross production value in Low Income Food Deficit Countries (LIFDCs)?
Other meat of mammals, fresh or chilled — gross production value in Low Income Food Deficit Countries (LIFDCs) was 212,330 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other meat of mammals, fresh or chilled — gross production value recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 269,836 1000 Int$ in 2011.
What is the lowest other meat of mammals, fresh or chilled — gross production value recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 170,005 1000 Int$ in 1993.
How does Low Income Food Deficit Countries (LIFDCs) rank for other meat of mammals, fresh or chilled — gross production value?
Low Income Food Deficit Countries (LIFDCs) ranks 8th out of 26 groups with data for 2024.
Is other meat of mammals, fresh or chilled — gross production value rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is up 6.2%. The long-run trend across the full record is rising.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other meat of mammals, fresh or chilled — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Other meat of mammals, fresh or chilled — Gross Production Value in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/other-meat-of-mammals-fresh-or-chilled-gross-production-value-constant-2014-2016-thousand/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Other meat of mammals, fresh or chilled — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,720 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.