Other manufactured tobacco and manufactured tobacco substitutes in South America
South America: Other manufactured tobacco and manufactured tobacco substitutes was -346.21 t in 2023. ◆ Volatile
Other manufactured tobacco and manufactured tobacco substitutes in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, other manufactured tobacco and manufactured tobacco substitutes in South America stood at -346.21 t.
That represents a change of down 57,601.7% on the previous year and down 821.3% over ten years.
Over the whole period, other manufactured tobacco and manufactured tobacco substitutes in South America peaked at 100 t in 2017 and was at its lowest, -544.04 t, in 2019.
That places South America 27th out of 29 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other manufactured tobacco and manufactured tobacco substitutes in South America, year by year
| Year | t | Change |
|---|---|---|
| 2010 | -152 t | — |
| 2011 | -143 t | -5.9% |
| 2012 | -450 t | +214.7% |
| 2013 | 48 t | -110.7% |
| 2014 | 0 t | -100.0% |
| 2015 | 0 t | — |
| 2016 | 0 t | — |
| 2017 | 100 t | — |
| 2018 | -55.87 t | -155.9% |
| 2019 | -544.04 t | +873.8% |
| 2020 | 0.01 t | -100.0% |
| 2021 | -2.37 t | -23800.0% |
| 2022 | -0.6 t | -74.7% |
| 2023 | -346.21 t | +57601.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -119.69 t | -544.04 t | 100 t | 10 |
| 2020s | -87.29 t | -346.21 t | 0.01 t | 4 |
More agriculture & rural data for South America
- Sheep fat, unrendered — Production, annual growth rate -2.61 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -1.61 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -2.74 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.76 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 0.4796 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -1.27 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -1.1 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -0.1817 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 9.08 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 7.7 % change on previous year (2024)
Frequently asked questions
- What is other manufactured tobacco and manufactured tobacco substitutes in South America?
- Other manufactured tobacco and manufactured tobacco substitutes in South America was -346.21 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest other manufactured tobacco and manufactured tobacco substitutes recorded in South America?
- The highest recorded value was 100 t in 2017.
- What is the lowest other manufactured tobacco and manufactured tobacco substitutes recorded in South America?
- The lowest recorded value was -544.04 t in 2019.
- How does South America rank for other manufactured tobacco and manufactured tobacco substitutes?
- South America ranks 27th out of 29 groups with data for 2023.
- Is other manufactured tobacco and manufactured tobacco substitutes rising or falling in South America?
- Over the last ten years it is down 821.3%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other manufactured tobacco and manufactured tobacco substitutes; 'homogenized' or 'reconstituted' tobacco; tobacco extracts and essences — Stock Variation. Statizoid updates them automatically from the source API.
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About this data
Commodity balances (CB) present a comprehensive picture of the pattern of a country's non-food supply during a specified reference period.