Other fruits, n.e.c. — Yield in Panama
Panama: Other fruits, n.e.c. — Yield was 3,052 kg/ha in 2006. ▼ Falling
Other fruits, n.e.c. — Yield in Panama, 1985–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Panama recorded 3,052 kg/ha for other fruits, n.e.c. — yield in 2006.
The figure is up 0.3% on the previous year and down 3.8% over ten years.
Over the whole period, other fruits, n.e.c. — yield in Panama peaked at 6,503 kg/ha in 1986 and was at its lowest, 1,654 kg/ha, in 1992.
That places Panama 130th out of 152 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 13 years of available data.
Other fruits, n.e.c. — Yield in Panama, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 5,422 kg/ha | — |
| 1986 | 6,503 kg/ha | +19.9% |
| 1987 | 6,268 kg/ha | -3.6% |
| 1988 | 6,345 kg/ha | +1.2% |
| 1989 | 6,466 kg/ha | +1.9% |
| 1990 | 6,364 kg/ha | -1.6% |
| 1991 | 3,685 kg/ha | -42.1% |
| 1992 | 1,654 kg/ha | -55.1% |
| 1993 | 3,929 kg/ha | +137.6% |
| 1994 | 4,010 kg/ha | +2.1% |
| 1996 | 3,174 kg/ha | -20.8% |
| 2005 | 3,042 kg/ha | -4.2% |
| 2006 | 3,052 kg/ha | +0.3% |
Panama compared with similar countries
- Panama's 3,052 kg/ha is below the median for high income countries, which is 7,347 kg/ha, 42% of the median. (37 countries reporting)
- Panama's 3,052 kg/ha is below the median for Latin America & Caribbean, which is 6,906 kg/ha, 44% of the median. (25 countries reporting)
Biggest year-on-year movements
Years where Other fruits, n.e.c. — Yield in Panama changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +137.6% | 1,654 kg/ha | 3,929 kg/ha |
| 1992 | -55.1% | 3,685 kg/ha | 1,654 kg/ha |
| 1991 | -42.1% | 6,364 kg/ha | 3,685 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 6,201 kg/ha | 5,422 kg/ha | 6,503 kg/ha | 5 |
| 1990s | 3,802 kg/ha | 1,654 kg/ha | 6,364 kg/ha | 6 |
| 2000s | 3,047 kg/ha | 3,042 kg/ha | 3,052 kg/ha | 2 |
Countries ranked near Panama
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is other fruits, n.e.c. — yield in Panama?
- Other fruits, n.e.c. — yield in Panama was 3,052 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — yield recorded in Panama?
- The highest recorded value was 6,503 kg/ha in 1986.
- What is the lowest other fruits, n.e.c. — yield recorded in Panama?
- The lowest recorded value was 1,654 kg/ha in 1992.
- How does Panama rank for other fruits, n.e.c. — yield?
- Panama ranks 130th out of 152 countries with data for 2006.
- Is other fruits, n.e.c. — yield rising or falling in Panama?
- Over the last ten years it is down 3.8%. The long-run trend across the full record is falling.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.