Other fruits, n.e.c. — Yield in Panama

Panama: Other fruits, n.e.c. — Yield was 3,052 kg/ha in 2006. ▼ Falling

Latest (2006)
3,052 kg/ha
Change on year
up 0.3%
World rank
144th
of 168 countries
All-time high
6,503 kg/ha
in 1986
All-time low
1,654 kg/ha
in 1992
Years of data
13
1985–2006

Other fruits, n.e.c. — Yield in Panama, 1985–2006

2.0k3.0k4.0k5.0k6.0k7.0k1985199520061985: 5.4k kg/ha1986: 6.5k kg/ha1987: 6.3k kg/ha1988: 6.3k kg/ha1989: 6.5k kg/ha1990: 6.4k kg/ha1991: 3.7k kg/ha1992: 1.7k kg/ha1993: 3.9k kg/ha1994: 4.0k kg/ha1996: 3.2k kg/ha2005: 3.0k kg/ha2006: 3.1k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Panama recorded 3,052 kg/ha for other fruits, n.e.c. — yield in 2006.

The figure is up 0.3% on the previous year and down 3.8% over ten years.

Over the whole period, other fruits, n.e.c. — yield in Panama peaked at 6,503 kg/ha in 1986 and was at its lowest, 1,654 kg/ha, in 1992.

That places Panama 144th out of 168 countries with data for 2006, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 13 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 6,201 kg/ha 5,422 kg/ha 6,503 kg/ha 5
1990s 3,802 kg/ha 1,654 kg/ha 6,364 kg/ha 6
2000s 3,047 kg/ha 3,042 kg/ha 3,052 kg/ha 2

Countries ranked near Panama

  1. 141 Fiji 3,369 kg/ha compare
  2. 142 China, mainland 3,292 kg/ha compare
  3. 143 Qatar 3,163 kg/ha compare
  4. 145 Botswana 2,893 kg/ha compare
  5. 146 North Macedonia 2,721 kg/ha
  6. 147 Singapore 2,620 kg/ha compare

See the full ranking of 200 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is other fruits, n.e.c. — yield in Panama?
Other fruits, n.e.c. — yield in Panama was 3,052 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest other fruits, n.e.c. — yield recorded in Panama?
The highest recorded value was 6,503 kg/ha in 1986.
What is the lowest other fruits, n.e.c. — yield recorded in Panama?
The lowest recorded value was 1,654 kg/ha in 1992.
How does Panama rank for other fruits, n.e.c. — yield?
Panama ranks 144th out of 168 countries with data for 2006.
Is other fruits, n.e.c. — yield rising or falling in Panama?
Over the last ten years it is down 3.8%. The long-run trend across the full record is falling.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other fruits, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,802 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.