Other fruits, n.e.c. — Production in Russian Federation

Russian Federation: Other fruits, n.e.c. — Production was 1,300 t in 2024. ◆ Volatile

Latest (2024)
1,300 t
Change on year
down 27.0%
World rank
130th
of 157 countries
All-time high
438,000 t
in 1997
All-time low
700 t
in 2017
Years of data
33
1992–2024

Other fruits, n.e.c. — Production in Russian Federation, 1992–2024

0100.0k200.0k300.0k400.0k1992200820241992: 176.0k t1993: 171.0k t1994: 149.5k t1995: 205.0k t1996: 274.0k t1997: 438.0k t1998: 329.0k t1999: 84.0k t2000: 81.0k t2001: 40.0k t2002: 10.0k t2003: 11.4k t2004: 12.0k t2005: 10.0k t2006: 8.0k t2007: 6.0k t2008: 5.0k t2009: 3.0k t2010: 2.2k t2011: 2.1k t2012: 800 t2013: 800 t2014: 800 t2015: 800 t2016: 800 t2017: 700 t2018: 900 t2019: 1.0k t2020: 1.2k t2021: 1.3k t2022: 1.4k t2023: 1.8k t2024: 1.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, other fruits, n.e.c. — production in Russian Federation stood at 1,300 t.

Compared with earlier readings it is down 27.0% on the previous year and up 62.5% over ten years.

Over the whole period, other fruits, n.e.c. — production in Russian Federation peaked at 438,000 t in 1997 and was at its lowest, 700 t, in 2017.

Russian Federation ranks 130th of 157 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 228,312 t 84,000 t 438,000 t 8
2000s 18,645 t 3,000 t 81,000 t 10
2010s 1,092 t 700 t 2,250 t 10
2020s 1,396 t 1,200 t 1,780 t 5

Countries ranked near Russian Federation

  1. 127 Mali 1,478 t compare
  2. 128 North Macedonia 1,422 t compare
  3. 129 Saint Vincent and the Grenadines 1,353 t compare
  4. 131 Armenia 1,253 t compare
  5. 132 Barbados 1,217 t compare
  6. 133 Ukraine 1,200 t compare

See the full ranking of 205 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is other fruits, n.e.c. — production in Russian Federation?
Other fruits, n.e.c. — production in Russian Federation was 1,300 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other fruits, n.e.c. — production recorded in Russian Federation?
The highest recorded value was 438,000 t in 1997.
What is the lowest other fruits, n.e.c. — production recorded in Russian Federation?
The lowest recorded value was 700 t in 2017.
How does Russian Federation rank for other fruits, n.e.c. — production?
Russian Federation ranks 130th out of 157 countries with data for 2024.
Is other fruits, n.e.c. — production rising or falling in Russian Federation?
Over the last ten years it is up 62.5%. The long-run trend across the full record is volatile.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other fruits, n.e.c. — Production in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/other-fruits-n-e-c-production/russian-federation-2/

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About this data

Indicator
Other fruits, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 11,453 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.