Other fruits, n.e.c. — Production in Republic of Moldova
Republic of Moldova: Other fruits, n.e.c. — Production was 1,100 t in 1997. ▼ Falling
Other fruits, n.e.c. — Production in Republic of Moldova, 1992–1997
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for other fruits, n.e.c. — production in Republic of Moldova is 1,100 t, measured in 1997. That is the lowest value across all 6 years on record.
Compared with earlier readings it is down 60.7% on the previous year and down 45.0% over ten years.
Other fruits, n.e.c. — Production in Republic of Moldova, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 2,000 t | — |
| 1993 | 3,000 t | +50.0% |
| 1994 | 2,000 t | -33.3% |
| 1995 | 2,000 t | +0.0% |
| 1996 | 2,800 t | +40.0% |
| 1997 | 1,100 t | -60.7% |
Countries ranked near Republic of Moldova
- 14 Sudan (former) 476,740 t compare
- 15 South Sudan 399,657 t
- 16 Costa Rica 369,112 t compare
- 17 Niger 332,397 t compare
- 18 Sudan 324,482 t
- 19 Saudi Arabia 266,855 t compare
- 20 Philippines 255,585 t compare
More agriculture & rural data for Republic of Moldova
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -1.67 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -12.93 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 11.89 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.4129 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 8.45 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 6.65 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 8.45 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.55 % change on previous year (2024)
Frequently asked questions
- What is other fruits, n.e.c. — production in Republic of Moldova?
- Other fruits, n.e.c. — production in Republic of Moldova was 1,100 t in 1997, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — production recorded in Republic of Moldova?
- The highest recorded value was 3,000 t in 1993.
- What is the lowest other fruits, n.e.c. — production recorded in Republic of Moldova?
- The lowest recorded value was 1,100 t in 1997.
- How does Republic of Moldova rank for other fruits, n.e.c. — production?
- Republic of Moldova ranks 17th out of 19 groups with data for 1997.
- Is other fruits, n.e.c. — production rising or falling in Republic of Moldova?
- Over the last ten years it is down 45.0%. The long-run trend across the full record is falling.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.