Other fruits, n.e.c. — Production in Puerto Rico

Puerto Rico: Other fruits, n.e.c. — Production was 2,342 t in 2024. ◆ Volatile

Latest (2024)
2,342 t
Change on year
down 0.2%
World rank
124th
of 157 countries
All-time high
13,605 t
in 1968
All-time low
2,029 t
in 2012
Years of data
64
1961–2024

Other fruits, n.e.c. — Production in Puerto Rico, 1961–2024

2.5k5.0k7.5k10.0k12.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for other fruits, n.e.c. — production in Puerto Rico is 2,342 t, measured in 2024.

Compared with earlier readings it is down 0.2% on the previous year and down 7.1% over ten years.

Over the whole period, other fruits, n.e.c. — production in Puerto Rico peaked at 13,605 t in 1968 and was at its lowest, 2,029 t, in 2012.

Puerto Rico ranks 124th of 157 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Other fruits, n.e.c. — Production in Puerto Rico, year by year

Annual values for Other fruits, n.e.c. — Production in Puerto Rico, 1961 to 2024.
Year t Change
1961 13,000 t
1962 13,000 t +0.0%
1963 13,200 t +1.5%
1964 13,400 t +1.5%
1965 13,500 t +0.7%
1966 13,500 t +0.0%
1967 13,600 t +0.7%
1968 13,605 t +0.0%
1969 11,791 t -13.3%
1970 12,244 t +3.8%
1971 12,300 t +0.5%
1972 12,500 t +1.6%
1973 12,700 t +1.6%
1974 12,800 t +0.8%
1975 12,800 t +0.0%
1976 13,000 t +1.6%
1977 13,000 t +0.0%
1978 13,000 t +0.0%
1979 13,000 t +0.0%
1980 13,000 t +0.0%
1981 13,000 t +0.0%
1982 13,000 t +0.0%
1983 11,000 t -15.4%
1984 11,000 t +0.0%
1985 8,000 t -27.3%
1986 8,800 t +10.0%
1987 8,400 t -4.5%
1988 8,182 t -2.6%
1989 9,888 t +20.9%
1990 7,894 t -20.2%
1991 6,920 t -12.3%
1992 9,953 t +43.8%
1993 7,775 t -21.9%
1994 3,260 t -58.1%
1995 3,441 t +5.6%
1996 4,525 t +31.5%
1997 4,500 t -0.6%
1998 4,650 t +3.3%
1999 4,695 t +1.0%
2000 4,849 t +3.3%
2001 4,871 t +0.4%
2002 4,867 t -0.1%
2003 4,877 t +0.2%
2004 4,893 t +0.3%
2005 4,911 t +0.4%
2006 4,342 t -11.6%
2007 4,109 t -5.3%
2008 3,791 t -7.7%
2009 3,504 t -7.6%
2010 3,217 t -8.2%
2011 2,941 t -8.6%
2012 2,029 t -31.0%
2013 2,574 t +26.9%
2014 2,521 t -2.1%
2015 2,491 t -1.2%
2016 2,478 t -0.5%
2017 2,476 t -0.0%
2018 2,216 t -10.5%
2019 2,390 t +7.8%
2020 2,361 t -1.2%
2021 2,322 t -1.6%
2022 2,358 t +1.5%
2023 2,347 t -0.5%
2024 2,342 t -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,177 t 11,791 t 13,605 t 9
1970s 12,734 t 12,244 t 13,000 t 10
1980s 10,427 t 8,000 t 13,000 t 10
1990s 5,761 t 3,260 t 9,953 t 10
2000s 4,501 t 3,504 t 4,911 t 10
2010s 2,533 t 2,029 t 3,217 t 10
2020s 2,346 t 2,322 t 2,361 t 5

Countries ranked near Puerto Rico

  1. 121 Saint Lucia 3,460 t compare
  2. 122 Mauritania 3,080 t compare
  3. 123 Maldives 2,386 t compare
  4. 125 Mongolia 2,022 t compare
  5. 126 United Arab Emirates 1,608 t compare
  6. 127 Mali 1,478 t compare

See the full ranking of 205 places →

More agriculture & rural data for Puerto Rico

All data for Puerto Rico →

Frequently asked questions

What is other fruits, n.e.c. — production in Puerto Rico?
Other fruits, n.e.c. — production in Puerto Rico was 2,342 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other fruits, n.e.c. — production recorded in Puerto Rico?
The highest recorded value was 13,605 t in 1968.
What is the lowest other fruits, n.e.c. — production recorded in Puerto Rico?
The lowest recorded value was 2,029 t in 2012.
How does Puerto Rico rank for other fruits, n.e.c. — production?
Puerto Rico ranks 124th out of 157 countries with data for 2024.
Is other fruits, n.e.c. — production rising or falling in Puerto Rico?
Over the last ten years it is down 7.1%. The long-run trend across the full record is volatile.
Where does this Puerto Rico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other fruits, n.e.c. — Production in Puerto Rico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/other-fruits-n-e-c-production/puerto-rico-us/

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About this data

Indicator
Other fruits, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
205 places, 11,453 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.