Other fruits, n.e.c. — Production in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Other fruits, n.e.c. — Production was 8.55 million t in 2024. ▲ Rising

Latest (2024)
8.55 million t
Change on year
up 2.8%
Rank
4th
of 30 groups
All-time high
8.74 million t
in 2017
All-time low
2.57 million t
in 1963
Years of data
64
1961–2024

Other fruits, n.e.c. — Production in Net Food Importing Developing Countries (NFIDCs), 1961–2024

2.0M4.0M6.0M8.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, other fruits, n.e.c. — production in Net Food Importing Developing Countries (NFIDCs) stood at 8.55 million t.

The figure is up 2.8% on the previous year and up 3.5% over ten years.

Over the whole period, other fruits, n.e.c. — production in Net Food Importing Developing Countries (NFIDCs) peaked at 8.74 million t in 2017 and was at its lowest, 2.57 million t, in 1963.

That places Net Food Importing Developing Countries (NFIDCs) 4th out of 30 groups with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Other fruits, n.e.c. — Production in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Other fruits, n.e.c. — Production in Net Food Importing Developing Countries (NFIDCs), 1961 to 2024.
Year t Change
1961 2.57 million t —
1962 2.58 million t +0.2%
1963 2.57 million t -0.3%
1964 2.64 million t +2.7%
1965 2.71 million t +2.6%
1966 2.76 million t +1.8%
1967 2.84 million t +3.1%
1968 2.90 million t +1.8%
1969 2.81 million t -3.0%
1970 2.84 million t +1.2%
1971 2.84 million t +0.0%
1972 3.04 million t +6.7%
1973 3.02 million t -0.4%
1974 3.15 million t +4.3%
1975 3.15 million t +0.1%
1976 3.24 million t +2.8%
1977 3.20 million t -1.4%
1978 3.28 million t +2.5%
1979 3.29 million t +0.4%
1980 3.36 million t +1.9%
1981 3.50 million t +4.2%
1982 3.51 million t +0.3%
1983 3.73 million t +6.4%
1984 3.82 million t +2.3%
1985 3.89 million t +1.8%
1986 4.05 million t +4.2%
1987 4.00 million t -1.2%
1988 4.02 million t +0.5%
1989 4.15 million t +3.2%
1990 4.12 million t -0.8%
1991 4.28 million t +4.0%
1992 4.36 million t +1.8%
1993 4.41 million t +1.1%
1994 4.49 million t +1.9%
1995 4.67 million t +3.9%
1996 4.56 million t -2.3%
1997 4.69 million t +2.7%
1998 4.80 million t +2.4%
1999 5.01 million t +4.4%
2000 5.21 million t +3.9%
2001 5.43 million t +4.3%
2002 5.57 million t +2.5%
2003 5.70 million t +2.4%
2004 6.08 million t +6.7%
2005 6.31 million t +3.7%
2006 6.32 million t +0.2%
2007 6.80 million t +7.6%
2008 7.17 million t +5.4%
2009 7.46 million t +4.0%
2010 7.62 million t +2.2%
2011 7.79 million t +2.1%
2012 8.06 million t +3.6%
2013 8.05 million t -0.2%
2014 8.26 million t +2.7%
2015 8.58 million t +3.8%
2016 8.53 million t -0.6%
2017 8.74 million t +2.5%
2018 8.15 million t -6.7%
2019 8.42 million t +3.2%
2020 8.35 million t -0.8%
2021 8.40 million t +0.7%
2022 8.58 million t +2.2%
2023 8.32 million t -3.1%
2024 8.55 million t +2.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.71 million t 2.57 million t 2.90 million t 9
1970s 3.11 million t 2.84 million t 3.29 million t 10
1980s 3.80 million t 3.36 million t 4.15 million t 10
1990s 4.54 million t 4.12 million t 5.01 million t 10
2000s 6.21 million t 5.21 million t 7.46 million t 10
2010s 8.22 million t 7.62 million t 8.74 million t 10
2020s 8.44 million t 8.32 million t 8.58 million t 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 1 India 11.94 million t compare
  2. 2 China 2.81 million t compare
  3. 2 China 2.81 million t compare
  4. 4 Viet Nam 2.80 million t compare
  5. 5 China, mainland 2.64 million t compare
  6. 6 Iran (Islamic Republic of) 2.34 million t compare
  7. 7 Burkina Faso 1.47 million t compare

See the full ranking of 241 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is other fruits, n.e.c. — production in Net Food Importing Developing Countries (NFIDCs)?
Other fruits, n.e.c. — production in Net Food Importing Developing Countries (NFIDCs) was 8.55 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other fruits, n.e.c. — production recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 8.74 million t in 2017.
What is the lowest other fruits, n.e.c. — production recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 2.57 million t in 1963.
How does Net Food Importing Developing Countries (NFIDCs) rank for other fruits, n.e.c. — production?
Net Food Importing Developing Countries (NFIDCs) ranks 4th out of 30 groups with data for 2024.
Is other fruits, n.e.c. — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 3.5%. The long-run trend across the full record is rising.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other fruits, n.e.c. — Production in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-fruits-n-e-c-production/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Other fruits, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,243 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.