Other fruits, n.e.c. — Production in Lao People's Democratic Republic
Lao People's Democratic Republic: Other fruits, n.e.c. — Production was 50,121 t in 2024. ◆ Volatile
Other fruits, n.e.c. — Production in Lao People's Democratic Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, other fruits, n.e.c. — production in Lao People's Democratic Republic stood at 50,121 t.
That represents a change of down 0.2% on the previous year and up 9.0% over ten years.
Over the whole period, other fruits, n.e.c. — production in Lao People's Democratic Republic peaked at 56,000 t in 2009 and was at its lowest, 7,600 t, in 1961.
That places Lao People's Democratic Republic 84th out of 211 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other fruits, n.e.c. — Production in Lao People's Democratic Republic, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 7,600 t | — |
| 1962 | 7,800 t | +2.6% |
| 1963 | 7,900 t | +1.3% |
| 1964 | 8,100 t | +2.5% |
| 1965 | 8,300 t | +2.5% |
| 1966 | 8,400 t | +1.2% |
| 1967 | 8,000 t | -4.8% |
| 1968 | 9,000 t | +12.5% |
| 1969 | 9,500 t | +5.6% |
| 1970 | 10,500 t | +10.5% |
| 1971 | 9,300 t | -11.4% |
| 1972 | 9,500 t | +2.2% |
| 1973 | 9,500 t | +0.0% |
| 1974 | 9,700 t | +2.1% |
| 1975 | 8,800 t | -9.3% |
| 1976 | 9,000 t | +2.3% |
| 1977 | 10,000 t | +11.1% |
| 1978 | 10,000 t | +0.0% |
| 1979 | 12,000 t | +20.0% |
| 1980 | 13,000 t | +8.3% |
| 1981 | 14,000 t | +7.7% |
| 1982 | 15,000 t | +7.1% |
| 1983 | 16,000 t | +6.7% |
| 1984 | 18,000 t | +12.5% |
| 1985 | 20,000 t | +11.1% |
| 1986 | 22,000 t | +10.0% |
| 1987 | 24,000 t | +9.1% |
| 1988 | 26,000 t | +8.3% |
| 1989 | 28,000 t | +7.7% |
| 1990 | 30,000 t | +7.1% |
| 1991 | 31,000 t | +3.3% |
| 1992 | 33,000 t | +6.5% |
| 1993 | 35,000 t | +6.1% |
| 1994 | 37,000 t | +5.7% |
| 1995 | 34,000 t | -8.1% |
| 1996 | 35,000 t | +2.9% |
| 1997 | 36,000 t | +2.9% |
| 1998 | 36,975 t | +2.7% |
| 1999 | 37,703 t | +2.0% |
| 2000 | 38,000 t | +0.8% |
| 2001 | 39,658 t | +4.4% |
| 2002 | 41,184 t | +3.8% |
| 2003 | 42,947 t | +4.3% |
| 2004 | 44,595 t | +3.8% |
| 2005 | 46,257 t | +3.7% |
| 2006 | 48,027 t | +3.8% |
| 2007 | 49,907 t | +3.9% |
| 2008 | 55,000 t | +10.2% |
| 2009 | 56,000 t | +1.8% |
| 2010 | 51,497 t | -8.0% |
| 2011 | 48,440 t | -5.9% |
| 2012 | 40,000 t | -17.4% |
| 2013 | 43,871 t | +9.7% |
| 2014 | 45,976 t | +4.8% |
| 2015 | 46,514 t | +1.2% |
| 2016 | 47,287 t | +1.7% |
| 2017 | 47,911 t | +1.3% |
| 2018 | 48,478 t | +1.2% |
| 2019 | 49,121 t | +1.3% |
| 2020 | 49,806 t | +1.4% |
| 2021 | 50,127 t | +0.6% |
| 2022 | 50,018 t | -0.2% |
| 2023 | 50,218 t | +0.4% |
| 2024 | 50,121 t | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,289 t | 7,600 t | 9,500 t | 9 |
| 1970s | 9,830 t | 8,800 t | 12,000 t | 10 |
| 1980s | 19,600 t | 13,000 t | 28,000 t | 10 |
| 1990s | 34,568 t | 30,000 t | 37,703 t | 10 |
| 2000s | 46,157 t | 38,000 t | 56,000 t | 10 |
| 2010s | 46,909 t | 40,000 t | 51,497 t | 10 |
| 2020s | 50,058 t | 49,806 t | 50,218 t | 5 |
Countries ranked near Lao People's Democratic Republic
More agriculture & rural data for Lao People's Democratic Republic
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 2.72 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 1.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -0.8684 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 12.39 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.95 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -9.86 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -99.16 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -2.91 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.85 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.5042 % change on previous year (2024)
Frequently asked questions
- What is other fruits, n.e.c. — production in Lao People's Democratic Republic?
- Other fruits, n.e.c. — production in Lao People's Democratic Republic was 50,121 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — production recorded in Lao People's Democratic Republic?
- The highest recorded value was 56,000 t in 2009.
- What is the lowest other fruits, n.e.c. — production recorded in Lao People's Democratic Republic?
- The lowest recorded value was 7,600 t in 1961.
- How does Lao People's Democratic Republic rank for other fruits, n.e.c. — production?
- Lao People's Democratic Republic ranks 84th out of 211 countries with data for 2024.
- Is other fruits, n.e.c. — production rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 9.0%. The long-run trend across the full record is volatile.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.