Other fruits, n.e.c. — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Other fruits, n.e.c. — Gross Production Index Number was 98.68 in 2024. ▲ Rising
Other fruits, n.e.c. — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for other fruits, n.e.c. — gross production index number in Low Income Food Deficit Countries (LIFDCs) is 98.68, measured in 2024.
Compared with earlier readings it is up 1.2% on the previous year and up 0.9% over ten years.
Over the whole period, other fruits, n.e.c. — gross production index number in Low Income Food Deficit Countries (LIFDCs) peaked at 103.79 in 2017 and was at its lowest, 24.71, in 1961.
That places Low Income Food Deficit Countries (LIFDCs) 21st out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other fruits, n.e.c. — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 24.71 | — |
| 1962 | 25.17 | +1.9% |
| 1963 | 25.72 | +2.2% |
| 1964 | 26.6 | +3.4% |
| 1965 | 27.1 | +1.9% |
| 1966 | 27.72 | +2.3% |
| 1967 | 28.83 | +4.0% |
| 1968 | 29.42 | +2.0% |
| 1969 | 30.11 | +2.3% |
| 1970 | 30.74 | +2.1% |
| 1971 | 31.49 | +2.4% |
| 1972 | 32.74 | +4.0% |
| 1973 | 33.81 | +3.3% |
| 1974 | 35.26 | +4.3% |
| 1975 | 35.82 | +1.6% |
| 1976 | 37.01 | +3.3% |
| 1977 | 36.75 | -0.7% |
| 1978 | 38.67 | +5.2% |
| 1979 | 38.45 | -0.6% |
| 1980 | 39.6 | +3.0% |
| 1981 | 40.55 | +2.4% |
| 1982 | 41.35 | +2.0% |
| 1983 | 45.64 | +10.4% |
| 1984 | 46.21 | +1.2% |
| 1985 | 47 | +1.7% |
| 1986 | 48.55 | +3.3% |
| 1987 | 50.09 | +3.2% |
| 1988 | 51.02 | +1.9% |
| 1989 | 51.32 | +0.6% |
| 1990 | 50.03 | -2.5% |
| 1991 | 48.17 | -3.7% |
| 1992 | 49.18 | +2.1% |
| 1993 | 49.32 | +0.3% |
| 1994 | 50.62 | +2.6% |
| 1995 | 51.17 | +1.1% |
| 1996 | 51.84 | +1.3% |
| 1997 | 52.75 | +1.8% |
| 1998 | 53.32 | +1.1% |
| 1999 | 55.71 | +4.5% |
| 2000 | 55.4 | -0.6% |
| 2001 | 57.99 | +4.7% |
| 2002 | 59.1 | +1.9% |
| 2003 | 59.44 | +0.6% |
| 2004 | 63.96 | +7.6% |
| 2005 | 66.75 | +4.4% |
| 2006 | 69.63 | +4.3% |
| 2007 | 72.83 | +4.6% |
| 2008 | 75.64 | +3.9% |
| 2009 | 81.16 | +7.3% |
| 2010 | 82.2 | +1.3% |
| 2011 | 86.27 | +5.0% |
| 2012 | 93.8 | +8.7% |
| 2013 | 95.37 | +1.7% |
| 2014 | 97.79 | +2.5% |
| 2015 | 101.08 | +3.4% |
| 2016 | 101.13 | +0.0% |
| 2017 | 103.79 | +2.6% |
| 2018 | 95.43 | -8.1% |
| 2019 | 100.91 | +5.7% |
| 2020 | 98.11 | -2.8% |
| 2021 | 99.53 | +1.4% |
| 2022 | 102.08 | +2.6% |
| 2023 | 97.55 | -4.4% |
| 2024 | 98.68 | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27.26 | 24.71 | 30.11 | 9 |
| 1970s | 35.07 | 30.74 | 38.67 | 10 |
| 1980s | 46.13 | 39.6 | 51.32 | 10 |
| 1990s | 51.21 | 48.17 | 55.71 | 10 |
| 2000s | 66.19 | 55.4 | 81.16 | 10 |
| 2010s | 95.78 | 82.2 | 103.79 | 10 |
| 2020s | 99.19 | 97.55 | 102.08 | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 18 New Caledonia 129.35 compare
- 18 Syrian Arab Republic 98.89 compare
- 19 France 128.95 compare
- 20 Romania 128.6 compare
- 21 Madagascar 118.96 compare
- 22 Libya 112.05 compare
- 23 Paraguay 110.55 compare
- 24 Costa Rica 108.56 compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.06 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
Frequently asked questions
- What is other fruits, n.e.c. — gross production index number in Low Income Food Deficit Countries (LIFDCs)?
- Other fruits, n.e.c. — gross production index number in Low Income Food Deficit Countries (LIFDCs) was 98.68 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — gross production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 103.79 in 2017.
- What is the lowest other fruits, n.e.c. — gross production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 24.71 in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for other fruits, n.e.c. — gross production index number?
- Low Income Food Deficit Countries (LIFDCs) ranks 21st out of 29 groups with data for 2024.
- Is other fruits, n.e.c. — gross production index number rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.