Other fruits, n.e.c. — Gross per capita Production Index Number in United States of America
United States of America: Other fruits, n.e.c. — Gross per capita Production Index Number was 94.23 in 2024. ◆ Volatile
Latest (2024)
94.23
Change on year
down 0.5%
Rank
15th
of 29 groups
All-time high
5,430
in 1986
All-time low
76.84
in 2015
Years of data
64
1961–2024
Other fruits, n.e.c. — Gross per capita Production Index Number in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, other fruits, n.e.c. — gross per capita production index number in United States of America stood at 94.23.
The figure is down 0.5% on the previous year and down 16.6% over ten years.
Over the whole period, other fruits, n.e.c. — gross per capita production index number in United States of America peaked at 5,430 in 1986 and was at its lowest, 76.84, in 2015.
United States of America ranks 15th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other fruits, n.e.c. — Gross per capita Production Index Number in United States of America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 1,684 | — |
| 1962 | 1,772 | +5.2% |
| 1963 | 1,828 | +3.1% |
| 1964 | 2,317 | +26.8% |
| 1965 | 1,931 | -16.7% |
| 1966 | 2,147 | +11.2% |
| 1967 | 1,584 | -26.2% |
| 1968 | 1,654 | +4.4% |
| 1969 | 2,814 | +70.1% |
| 1970 | 2,863 | +1.7% |
| 1971 | 2,536 | -11.4% |
| 1972 | 2,806 | +10.6% |
| 1973 | 2,476 | -11.8% |
| 1974 | 2,917 | +17.8% |
| 1975 | 2,629 | -9.9% |
| 1976 | 3,011 | +14.6% |
| 1977 | 2,870 | -4.7% |
| 1978 | 2,557 | -10.9% |
| 1979 | 2,384 | -6.8% |
| 1980 | 3,390 | +42.2% |
| 1981 | 3,214 | -5.2% |
| 1982 | 3,834 | +19.3% |
| 1983 | 4,587 | +19.6% |
| 1984 | 4,287 | -6.6% |
| 1985 | 4,368 | +1.9% |
| 1986 | 5,430 | +24.3% |
| 1987 | 4,939 | -9.0% |
| 1988 | 5,162 | +4.5% |
| 1989 | 5,077 | -1.6% |
| 1990 | 4,915 | -3.2% |
| 1991 | 1,172 | -76.1% |
| 1992 | 1,097 | -6.4% |
| 1993 | 1,259 | +14.8% |
| 1994 | 1,432 | +13.7% |
| 1995 | 1,313 | -8.3% |
| 1996 | 1,301 | -1.0% |
| 1997 | 1,255 | -3.5% |
| 1998 | 1,135 | -9.6% |
| 1999 | 830.32 | -26.9% |
| 2000 | 1,221 | +47.1% |
| 2001 | 1,163 | -4.7% |
| 2002 | 733.09 | -37.0% |
| 2003 | 503.67 | -31.3% |
| 2004 | 601.41 | +19.4% |
| 2005 | 595.45 | -1.0% |
| 2006 | 532.07 | -10.6% |
| 2007 | 312.78 | -41.2% |
| 2008 | 246.54 | -21.2% |
| 2009 | 146.49 | -40.6% |
| 2010 | 89.8 | -38.7% |
| 2011 | 129.93 | +44.7% |
| 2012 | 163.89 | +26.1% |
| 2013 | 147.61 | -9.9% |
| 2014 | 112.98 | -23.5% |
| 2015 | 76.84 | -32.0% |
| 2016 | 110.19 | +43.4% |
| 2017 | 98.17 | -10.9% |
| 2018 | 93.46 | -4.8% |
| 2019 | 98.87 | +5.8% |
| 2020 | 95.57 | -3.3% |
| 2021 | 95.2 | -0.4% |
| 2022 | 95.87 | +0.7% |
| 2023 | 94.69 | -1.2% |
| 2024 | 94.23 | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,970 | 1,584 | 2,814 | 9 |
| 1970s | 2,705 | 2,384 | 3,011 | 10 |
| 1980s | 4,429 | 3,214 | 5,430 | 10 |
| 1990s | 1,571 | 830.32 | 4,915 | 10 |
| 2000s | 605.6 | 146.49 | 1,221 | 10 |
| 2010s | 112.17 | 76.84 | 163.89 | 10 |
| 2020s | 95.11 | 94.23 | 95.87 | 5 |
Countries ranked near United States of America
- 12 Bolivia (Plurinational State of) 89.74 compare
- 12 India 132.03 compare
- 13 Ukraine 130.57 compare
- 13 Melanesia 88.48 compare
- 14 Romania 129.83 compare
- 15 France 128.16 compare
- 15 Syrian Arab Republic 78.58 compare
- 16 Jordan 126.77 compare
- 17 Burkina Faso 126.35 compare
- 17 Democratic Republic of the Congo 76.58 compare
- 18 New Caledonia 125.15 compare
- 18 United Republic of Tanzania 76.01 compare
More agriculture & rural data for United States of America
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.1123 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.083 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -3.29 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 8.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 5.07 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -3.62 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
Frequently asked questions
- What is other fruits, n.e.c. — gross per capita production index number in United States of America?
- Other fruits, n.e.c. — gross per capita production index number in United States of America was 94.23 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — gross per capita production index number recorded in United States of America?
- The highest recorded value was 5,430 in 1986.
- What is the lowest other fruits, n.e.c. — gross per capita production index number recorded in United States of America?
- The lowest recorded value was 76.84 in 2015.
- How does United States of America rank for other fruits, n.e.c. — gross per capita production index number?
- United States of America ranks 15th out of 29 groups with data for 2024.
- Is other fruits, n.e.c. — gross per capita production index number rising or falling in United States of America?
- Over the last ten years it is down 16.6%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.