Other fruits, n.e.c. — Gross per capita Production Index Number in Cook Islands
Cook Islands: Other fruits, n.e.c. — Gross per capita Production Index Number was 122.34 in 2024. ▲ Rising
Other fruits, n.e.c. — Gross per capita Production Index Number in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, other fruits, n.e.c. — gross per capita production index number in Cook Islands stood at 122.34.
Compared with earlier readings it is up 3.6% on the previous year and up 23.4% over ten years.
Over the whole period, other fruits, n.e.c. — gross per capita production index number in Cook Islands peaked at 205.46 in 1973 and was at its lowest, 63.68, in 1961.
Cook Islands ranks 21st of 144 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other fruits, n.e.c. — Gross per capita Production Index Number in Cook Islands, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 63.68 | — |
| 1962 | 64.57 | +1.4% |
| 1963 | 65.81 | +1.9% |
| 1964 | 66.95 | +1.7% |
| 1965 | 67.96 | +1.5% |
| 1966 | 68.8 | +1.2% |
| 1967 | 69.34 | +0.8% |
| 1968 | 145.82 | +110.3% |
| 1969 | 190.66 | +30.8% |
| 1970 | 155.73 | -18.3% |
| 1971 | 91.73 | -41.1% |
| 1972 | 107.53 | +17.2% |
| 1973 | 205.46 | +91.1% |
| 1974 | 146.82 | -28.5% |
| 1975 | 101.31 | -31.0% |
| 1976 | 94.42 | -6.8% |
| 1977 | 99.76 | +5.7% |
| 1978 | 114.4 | +14.7% |
| 1979 | 118.45 | +3.5% |
| 1980 | 120.8 | +2.0% |
| 1981 | 123.24 | +2.0% |
| 1982 | 126.01 | +2.2% |
| 1983 | 129.25 | +2.6% |
| 1984 | 132.77 | +2.7% |
| 1985 | 136.48 | +2.8% |
| 1986 | 140.3 | +2.8% |
| 1987 | 142.43 | +1.5% |
| 1988 | 142.84 | +0.3% |
| 1989 | 143.22 | +0.3% |
| 1990 | 143.5 | +0.2% |
| 1991 | 143.78 | +0.2% |
| 1992 | 144.28 | +0.3% |
| 1993 | 145.1 | +0.6% |
| 1994 | 138.78 | -4.4% |
| 1995 | 136.95 | -1.3% |
| 1996 | 135.2 | -1.3% |
| 1997 | 135.75 | +0.4% |
| 1998 | 138.71 | +2.2% |
| 1999 | 142.24 | +2.5% |
| 2000 | 146.26 | +2.8% |
| 2001 | 150.42 | +2.8% |
| 2002 | 151.19 | +0.5% |
| 2003 | 148.57 | -1.7% |
| 2004 | 145.95 | -1.8% |
| 2005 | 143.19 | -1.9% |
| 2006 | 140.13 | -2.1% |
| 2007 | 135.08 | -3.6% |
| 2008 | 128.5 | -4.9% |
| 2009 | 122.14 | -4.9% |
| 2010 | 116.02 | -5.0% |
| 2011 | 110.3 | -4.9% |
| 2012 | 83.1 | -24.7% |
| 2013 | 105.29 | +26.7% |
| 2014 | 99.15 | -5.8% |
| 2015 | 98.67 | -0.5% |
| 2016 | 102.19 | +3.6% |
| 2017 | 98.13 | -4.0% |
| 2018 | 103.74 | +5.7% |
| 2019 | 102.42 | -1.3% |
| 2020 | 107.53 | +5.0% |
| 2021 | 111 | +3.2% |
| 2022 | 113.64 | +2.4% |
| 2023 | 118.14 | +4.0% |
| 2024 | 122.34 | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 89.29 | 63.68 | 190.66 | 9 |
| 1970s | 123.56 | 91.73 | 205.46 | 10 |
| 1980s | 133.73 | 120.8 | 143.22 | 10 |
| 1990s | 140.43 | 135.2 | 145.1 | 10 |
| 2000s | 141.14 | 122.14 | 151.19 | 10 |
| 2010s | 101.9 | 83.1 | 116.02 | 10 |
| 2020s | 114.53 | 107.53 | 122.34 | 5 |
Countries ranked near Cook Islands
- 18 New Caledonia 125.15 compare
- 18 United Republic of Tanzania 76.01 compare
- 19 Colombia 123.98 compare
- 20 Côte d'Ivoire 82.67 compare
- 20 Mongolia 123.17 compare
- 22 Kuwait 118.2 compare
- 23 North Macedonia 114.92 compare
- 24 Bosnia and Herzegovina 107.59 compare
More agriculture & rural data for Cook Islands
- Fat of pigs — Production, annual growth rate -18.26 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -0.5291 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -3.54 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.15 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5714 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0571 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.5833 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -18.26 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -16.78 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0713 % change on previous year (2024)
Frequently asked questions
- What is other fruits, n.e.c. — gross per capita production index number in Cook Islands?
- Other fruits, n.e.c. — gross per capita production index number in Cook Islands was 122.34 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other fruits, n.e.c. — gross per capita production index number recorded in Cook Islands?
- The highest recorded value was 205.46 in 1973.
- What is the lowest other fruits, n.e.c. — gross per capita production index number recorded in Cook Islands?
- The lowest recorded value was 63.68 in 1961.
- How does Cook Islands rank for other fruits, n.e.c. — gross per capita production index number?
- Cook Islands ranks 21st out of 144 countries with data for 2024.
- Is other fruits, n.e.c. — gross per capita production index number rising or falling in Cook Islands?
- Over the last ten years it is up 23.4%. The long-run trend across the full record is rising.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.