Other fruits, n.e.c. — Area harvested in French Polynesia

French Polynesia: Other fruits, n.e.c. — Area harvested was 815 ha in 2024. ◆ Volatile

Latest (2024)
815 ha
Change on year
down 0.1%
World rank
109th
of 150 countries
All-time high
850 ha
in 2011
All-time low
120 ha
in 1961
Years of data
64
1961–2024

Other fruits, n.e.c. — Area harvested in French Polynesia, 1961–2024

200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for other fruits, n.e.c. — area harvested in French Polynesia is 815 ha, measured in 2024.

Compared with earlier readings it is down 0.1% on the previous year and up 1.9% over ten years.

Over the whole period, other fruits, n.e.c. — area harvested in French Polynesia peaked at 850 ha in 2011 and was at its lowest, 120 ha, in 1961.

French Polynesia ranks 109th of 150 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 120 ha 120 ha 120 ha 9
1970s 165 ha 120 ha 200 ha 10
1980s 255 ha 200 ha 350 ha 10
1990s 335.8 ha 283 ha 400 ha 10
2000s 685.9 ha 450 ha 826 ha 10
2010s 825.4 ha 800 ha 850 ha 10
2020s 817 ha 815 ha 819 ha 5

Countries ranked near French Polynesia

  1. 106 Guyana 1,083 ha compare
  2. 107 Libya 921 ha compare
  3. 108 Mauritania 846 ha compare
  4. 110 Comoros 804 ha compare
  5. 111 Eswatini 785 ha compare
  6. 112 Eritrea 747 ha compare

See the full ranking of 200 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is other fruits, n.e.c. — area harvested in French Polynesia?
Other fruits, n.e.c. — area harvested in French Polynesia was 815 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other fruits, n.e.c. — area harvested recorded in French Polynesia?
The highest recorded value was 850 ha in 2011.
What is the lowest other fruits, n.e.c. — area harvested recorded in French Polynesia?
The lowest recorded value was 120 ha in 1961.
How does French Polynesia rank for other fruits, n.e.c. — area harvested?
French Polynesia ranks 109th out of 150 countries with data for 2024.
Is other fruits, n.e.c. — area harvested rising or falling in French Polynesia?
Over the last ten years it is up 1.9%. The long-run trend across the full record is volatile.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other fruits, n.e.c. — Area harvested in French Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/other-fruits-n-e-c-area-harvested/french-polynesia/

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About this data

Indicator
Other fruits, n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,922 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.