Other citrus fruit, n.e.c. — Yield in Azerbaijan

Azerbaijan: Other citrus fruit, n.e.c. — Yield was 4,718 kg/ha in 2024. ▲ Rising

Latest (2024)
4,718 kg/ha
Change on year
down 0.2%
World rank
56th
of 72 countries
All-time high
7,000 kg/ha
in 2010
All-time low
1,500 kg/ha
in 2005
Years of data
33
1992–2024

Other citrus fruit, n.e.c. — Yield in Azerbaijan, 1992–2024

2.0k4.0k6.0k8.0k1992200820241992: 4.0k kg/ha1993: 3.5k kg/ha1994: 3.2k kg/ha1995: 3.5k kg/ha1996: 3.2k kg/ha1997: 4.0k kg/ha1998: 4.0k kg/ha1999: 4.0k kg/ha2000: 4.0k kg/ha2001: 3.6k kg/ha2002: 4.0k kg/ha2003: 3.0k kg/ha2004: 5.0k kg/ha2005: 1.5k kg/ha2006: 2.0k kg/ha2007: 2.9k kg/ha2008: 3.8k kg/ha2009: 3.8k kg/ha2010: 7.0k kg/ha2011: 4.4k kg/ha2012: 4.4k kg/ha2013: 4.6k kg/ha2014: 5.0k kg/ha2015: 4.5k kg/ha2016: 4.7k kg/ha2017: 4.7k kg/ha2018: 4.6k kg/ha2019: 4.7k kg/ha2020: 4.8k kg/ha2021: 4.6k kg/ha2022: 4.7k kg/ha2023: 4.7k kg/ha2024: 4.7k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for other citrus fruit, n.e.c. — yield in Azerbaijan is 4,718 kg/ha, measured in 2024.

The figure is down 0.2% on the previous year and down 5.6% over ten years.

Over the whole period, other citrus fruit, n.e.c. — yield in Azerbaijan peaked at 7,000 kg/ha in 2010 and was at its lowest, 1,500 kg/ha, in 2005.

Azerbaijan ranks 56th of 72 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,681 kg/ha 3,200 kg/ha 4,000 kg/ha 8
2000s 3,346 kg/ha 1,500 kg/ha 5,000 kg/ha 10
2010s 4,862 kg/ha 4,375 kg/ha 7,000 kg/ha 10
2020s 4,710 kg/ha 4,603 kg/ha 4,775 kg/ha 5

Countries ranked near Azerbaijan

  1. 53 Nigeria 4,895 kg/ha compare
  2. 54 Samoa 4,761 kg/ha compare
  3. 54 Polynesia 4,761 kg/ha compare
  4. 57 Thailand 4,686 kg/ha compare
  5. 58 Zimbabwe 4,492 kg/ha compare
  6. 59 Jordan 4,268 kg/ha compare

See the full ranking of 101 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is other citrus fruit, n.e.c. — yield in Azerbaijan?
Other citrus fruit, n.e.c. — yield in Azerbaijan was 4,718 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. — yield recorded in Azerbaijan?
The highest recorded value was 7,000 kg/ha in 2010.
What is the lowest other citrus fruit, n.e.c. — yield recorded in Azerbaijan?
The lowest recorded value was 1,500 kg/ha in 2005.
How does Azerbaijan rank for other citrus fruit, n.e.c. — yield?
Azerbaijan ranks 56th out of 72 countries with data for 2024.
Is other citrus fruit, n.e.c. — yield rising or falling in Azerbaijan?
Over the last ten years it is down 5.6%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other citrus fruit, n.e.c. — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
101 places, 4,997 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.