Other citrus fruit, n.e.c. — Production in Spain

Spain: Other citrus fruit, n.e.c. — Production was 2,300 t in 2024. ◆ Volatile

Latest (2024)
2,300 t
Change on year
up 0.4%
World rank
43rd
of 93 countries
All-time high
23,796 t
in 2009
All-time low
0 t
in 1961
Years of data
64
1961–2024

Other citrus fruit, n.e.c. — Production in Spain, 1961–2024

05.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Spain recorded 2,300 t for other citrus fruit, n.e.c. — production in 2024.

Compared with earlier readings it is up 0.4% on the previous year and down 58.2% over ten years.

Over the whole period, other citrus fruit, n.e.c. — production in Spain peaked at 23,796 t in 2009 and was at its lowest, 0 t, in 1961.

That places Spain 43rd out of 93 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 633.6 t 0 t 2,758 t 10
1980s 465.6 t 227 t 672 t 10
1990s 4,875 t 175 t 9,291 t 10
2000s 13,483 t 4,816 t 23,796 t 10
2010s 6,161 t 1,480 t 16,007 t 10
2020s 1,036 t 0 t 2,300 t 5

Countries ranked near Spain

  1. 40 Ethiopia 3,150 t compare
  2. 41 Malawi 2,706 t compare
  3. 42 Cuba 2,445 t compare
  4. 44 Palestine 1,769 t compare
  5. 45 Gabon 1,380 t compare
  6. 46 Republic of Korea 1,100 t compare

See the full ranking of 124 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is other citrus fruit, n.e.c. — production in Spain?
Other citrus fruit, n.e.c. — production in Spain was 2,300 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. — production recorded in Spain?
The highest recorded value was 23,796 t in 2009.
What is the lowest other citrus fruit, n.e.c. — production recorded in Spain?
The lowest recorded value was 0 t in 1961.
How does Spain rank for other citrus fruit, n.e.c. — production?
Spain ranks 43rd out of 93 countries with data for 2024.
Is other citrus fruit, n.e.c. — production rising or falling in Spain?
Over the last ten years it is down 58.2%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Other citrus fruit, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 5,788 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.