Other citrus fruit, n.e.c. — Production in China

China: Other citrus fruit, n.e.c. — Production was 5.58 million t in 2024. ◆ Volatile

Latest (2024)
5.58 million t
Change on year
up 0.5%
World rank
1st
of 87 countries
All-time high
5.86 million t
in 2018
All-time low
12,084 t
in 1961
Years of data
64
1961–2024

Other citrus fruit, n.e.c. — Production in China, 1961–2024

02.0M4.0M6.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

China recorded 5.58 million t for other citrus fruit, n.e.c. — production in 2024.

The figure is up 0.5% on the previous year and up 9.5% over ten years.

Over the whole period, other citrus fruit, n.e.c. — production in China peaked at 5.86 million t in 2018 and was at its lowest, 12,084 t, in 1961.

China ranks 1st of 87 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Other citrus fruit, n.e.c. — Production in China, year by year

Annual values for Other citrus fruit, n.e.c. — Production in China, 1961 to 2024.
Year t Change
1961 12,084 t —
1962 13,201 t +9.2%
1963 12,576 t -4.7%
1964 15,685 t +24.7%
1965 18,382 t +17.2%
1966 19,741 t +7.4%
1967 20,508 t +3.9%
1968 20,873 t +1.8%
1969 20,722 t -0.7%
1970 15,983 t -22.9%
1971 17,071 t +6.8%
1972 19,068 t +11.7%
1973 20,339 t +6.7%
1974 20,742 t +2.0%
1975 20,478 t -1.3%
1976 17,772 t -13.2%
1977 23,797 t +33.9%
1978 28,290 t +18.9%
1979 36,935 t +30.6%
1980 44,037 t +19.2%
1981 48,044 t +9.1%
1982 54,944 t +14.4%
1983 73,410 t +33.6%
1984 89,333 t +21.7%
1985 105,249 t +17.8%
1986 143,379 t +36.2%
1987 181,180 t +26.4%
1988 155,811 t -14.0%
1989 259,118 t +66.3%
1990 272,817 t +5.3%
1991 350,329 t +28.4%
1992 294,918 t -15.8%
1993 372,463 t +26.3%
1994 390,175 t +4.8%
1995 473,850 t +21.4%
1996 486,895 t +2.8%
1997 560,217 t +15.1%
1998 692,639 t +23.6%
1999 876,085 t +26.5%
2000 732,508 t -16.4%
2001 954,632 t +30.3%
2002 956,831 t +0.2%
2003 996,754 t +4.2%
2004 1.08 million t +8.8%
2005 1.11 million t +2.2%
2006 1.16 million t +4.8%
2007 3.55 million t +205.8%
2008 3.99 million t +12.5%
2009 4.69 million t +17.5%
2010 4.89 million t +4.1%
2011 3.95 million t -19.1%
2012 4.87 million t +23.2%
2013 4.79 million t -1.6%
2014 5.10 million t +6.4%
2015 5.18 million t +1.7%
2016 5.33 million t +2.9%
2017 5.41 million t +1.5%
2018 5.86 million t +8.4%
2019 5.54 million t -5.5%
2020 5.48 million t -1.1%
2021 5.63 million t +2.8%
2022 5.55 million t -1.5%
2023 5.56 million t +0.1%
2024 5.58 million t +0.5%

China compared with similar countries

  • China's 5.58 million t is above the median for upper middle income countries, which is 3,368 t, 1656.8× the median. (21 countries reporting)
  • China's 5.58 million t is above the median for East Asia & Pacific, which is 8,635 t, 646.3× the median. (9 countries reporting)

Biggest year-on-year movements

Years where Other citrus fruit, n.e.c. — Production in China changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 +205.8% 1.16 million t 3.55 million t

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,086 t 12,084 t 20,873 t 9
1970s 22,048 t 15,983 t 36,935 t 10
1980s 115,450 t 44,037 t 259,118 t 10
1990s 477,039 t 272,817 t 876,085 t 10
2000s 1.92 million t 732,508 t 4.69 million t 10
2010s 5.09 million t 3.95 million t 5.86 million t 10
2020s 5.56 million t 5.48 million t 5.63 million t 5

Countries ranked near China

  1. 2 China, mainland 5.51 million t compare
  2. 3 Iran (Islamic Republic of) 635,389 t compare
  3. 3 Nigeria 4.20 million t compare
  4. 4 India 789,051 t compare

See the full ranking of 124 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is other citrus fruit, n.e.c. — production in China?
Other citrus fruit, n.e.c. — production in China was 5.58 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. — production recorded in China?
The highest recorded value was 5.86 million t in 2018.
What is the lowest other citrus fruit, n.e.c. — production recorded in China?
The lowest recorded value was 12,084 t in 1961.
How does China rank for other citrus fruit, n.e.c. — production?
China ranks 1st out of 87 countries with data for 2024.
Is other citrus fruit, n.e.c. — production rising or falling in China?
Over the last ten years it is up 9.5%. The long-run trend across the full record is volatile.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other citrus fruit, n.e.c. — Production in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/other-citrus-fruit-n-e-c-production/china/

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About this data

Indicator
Other citrus fruit, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 5,788 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.