Other citrus fruit, n.e.c. — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Other citrus fruit, n.e.c. — Gross Production Index Number was 86.06 in 2024. ▲ Rising
Other citrus fruit, n.e.c. — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, other citrus fruit, n.e.c. — gross production index number in Low Income Food Deficit Countries (LIFDCs) stood at 86.06.
Compared with earlier readings it is down 0.3% on the previous year and down 24.4% over ten years.
Over the whole period, other citrus fruit, n.e.c. — gross production index number in Low Income Food Deficit Countries (LIFDCs) peaked at 143.87 in 1990 and was at its lowest, 37.54, in 1961.
That places Low Income Food Deficit Countries (LIFDCs) 20th out of 25 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other citrus fruit, n.e.c. — Gross Production Index Number in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 37.54 | — |
| 1962 | 39.61 | +5.5% |
| 1963 | 41.94 | +5.9% |
| 1964 | 42.6 | +1.6% |
| 1965 | 46.22 | +8.5% |
| 1966 | 51 | +10.3% |
| 1967 | 53.17 | +4.3% |
| 1968 | 51.94 | -2.3% |
| 1969 | 54.89 | +5.7% |
| 1970 | 54.87 | -0.0% |
| 1971 | 56.14 | +2.3% |
| 1972 | 57.01 | +1.5% |
| 1973 | 58.14 | +2.0% |
| 1974 | 58.37 | +0.4% |
| 1975 | 57.51 | -1.5% |
| 1976 | 57.61 | +0.2% |
| 1977 | 56.63 | -1.7% |
| 1978 | 58.15 | +2.7% |
| 1979 | 59.22 | +1.8% |
| 1980 | 60.84 | +2.7% |
| 1981 | 62.39 | +2.5% |
| 1982 | 64.97 | +4.1% |
| 1983 | 66.69 | +2.6% |
| 1984 | 65.61 | -1.6% |
| 1985 | 67.24 | +2.5% |
| 1986 | 75.49 | +12.3% |
| 1987 | 78.73 | +4.3% |
| 1988 | 82.51 | +4.8% |
| 1989 | 104.06 | +26.1% |
| 1990 | 143.87 | +38.3% |
| 1991 | 104.72 | -27.2% |
| 1992 | 108.77 | +3.9% |
| 1993 | 114.2 | +5.0% |
| 1994 | 118.16 | +3.5% |
| 1995 | 114.94 | -2.7% |
| 1996 | 109.12 | -5.1% |
| 1997 | 112.31 | +2.9% |
| 1998 | 113.09 | +0.7% |
| 1999 | 115.58 | +2.2% |
| 2000 | 112.02 | -3.1% |
| 2001 | 113.83 | +1.6% |
| 2002 | 108.9 | -4.3% |
| 2003 | 112.7 | +3.5% |
| 2004 | 114.4 | +1.5% |
| 2005 | 114.29 | -0.1% |
| 2006 | 110.34 | -3.5% |
| 2007 | 104.25 | -5.5% |
| 2008 | 108.01 | +3.6% |
| 2009 | 112.24 | +3.9% |
| 2010 | 112.73 | +0.4% |
| 2011 | 115.05 | +2.1% |
| 2012 | 115.05 | +0.0% |
| 2013 | 113.58 | -1.3% |
| 2014 | 113.89 | +0.3% |
| 2015 | 91.6 | -19.6% |
| 2016 | 94.51 | +3.2% |
| 2017 | 92.75 | -1.9% |
| 2018 | 92 | -0.8% |
| 2019 | 93.76 | +1.9% |
| 2020 | 88.54 | -5.6% |
| 2021 | 93.45 | +5.5% |
| 2022 | 91.59 | -2.0% |
| 2023 | 86.36 | -5.7% |
| 2024 | 86.06 | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 46.55 | 37.54 | 54.89 | 9 |
| 1970s | 57.36 | 54.87 | 59.22 | 10 |
| 1980s | 72.85 | 60.84 | 104.06 | 10 |
| 1990s | 115.48 | 104.72 | 143.87 | 10 |
| 2000s | 111.1 | 104.25 | 114.4 | 10 |
| 2010s | 103.49 | 91.6 | 115.05 | 10 |
| 2020s | 89.2 | 86.06 | 93.45 | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 17 China, mainland 107.11 compare
- 18 Sierra Leone 106.33 compare
- 19 Nigeria 106.04 compare
- 20 South Africa 105.89 compare
- 21 Samoa 104.85 compare
- 22 Trinidad and Tobago 104.21 compare
- 23 Malawi 103.26 compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Fruit Primary — Production, annual growth rate 2.35 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 3.02 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.84 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.87 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.48 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.22 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 2.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.21 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.22 % change on previous year (2024)
Frequently asked questions
- What is other citrus fruit, n.e.c. — gross production index number in Low Income Food Deficit Countries (LIFDCs)?
- Other citrus fruit, n.e.c. — gross production index number in Low Income Food Deficit Countries (LIFDCs) was 86.06 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — gross production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 143.87 in 1990.
- What is the lowest other citrus fruit, n.e.c. — gross production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 37.54 in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for other citrus fruit, n.e.c. — gross production index number?
- Low Income Food Deficit Countries (LIFDCs) ranks 20th out of 25 groups with data for 2024.
- Is other citrus fruit, n.e.c. — gross production index number rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 24.4%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.