Other citrus fruit, n.e.c. — Gross per capita Production Index Number in South-Eastern Asia

South-Eastern Asia: Other citrus fruit, n.e.c. — Gross per capita Production Index Number was 73.57 in 2024. ◆ Volatile

Latest (2024)
73.57
Change on year
up 4.7%
Rank
22nd
of 25 groups
All-time high
133.44
in 2007
All-time low
1.61
in 1982
Years of data
64
1961–2024

Other citrus fruit, n.e.c. — Gross per capita Production Index Number in South-Eastern Asia, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for other citrus fruit, n.e.c. — gross per capita production index number in South-Eastern Asia is 73.57, measured in 2024.

Compared with earlier readings it is up 4.7% on the previous year and down 32.7% over ten years.

Over the whole period, other citrus fruit, n.e.c. — gross per capita production index number in South-Eastern Asia peaked at 133.44 in 2007 and was at its lowest, 1.61, in 1982.

South-Eastern Asia ranks 22nd of 25 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Other citrus fruit, n.e.c. — Gross per capita Production Index Number in South-Eastern Asia, year by year

Annual values for Other citrus fruit, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100) in South-Eastern Asia, 1961 to 2024.
Year Value Change
1961 6.94
1962 6.3 -9.2%
1963 5.69 -9.7%
1964 6.39 +12.3%
1965 4.98 -22.1%
1966 5.66 +13.7%
1967 6.31 +11.5%
1968 4.61 -26.9%
1969 4.49 -2.6%
1970 8.03 +78.8%
1971 7.84 -2.4%
1972 6.95 -11.4%
1973 4.75 -31.7%
1974 3.65 -23.2%
1975 4.21 +15.3%
1976 5.07 +20.4%
1977 3.77 -25.6%
1978 5.2 +37.9%
1979 4.5 -13.5%
1980 2.46 -45.3%
1981 2.88 +17.1%
1982 1.61 -44.1%
1983 2.48 +54.0%
1984 2.68 +8.1%
1985 2.62 -2.2%
1986 2.57 -1.9%
1987 2.5 -2.7%
1988 2.56 +2.4%
1989 2.63 +2.7%
1990 122.42 +4554.8%
1991 115.58 -5.6%
1992 119.97 +3.8%
1993 113.48 -5.4%
1994 114.79 +1.2%
1995 116.91 +1.8%
1996 117.78 +0.7%
1997 110.35 -6.3%
1998 117.8 +6.8%
1999 123.1 +4.5%
2000 123.55 +0.4%
2001 123 -0.4%
2002 121.47 -1.2%
2003 120.07 -1.2%
2004 120.43 +0.3%
2005 131.32 +9.0%
2006 130.94 -0.3%
2007 133.44 +1.9%
2008 125.18 -6.2%
2009 119.33 -4.7%
2010 115.87 -2.9%
2011 111.45 -3.8%
2012 104.84 -5.9%
2013 95.67 -8.7%
2014 109.37 +14.3%
2015 107.56 -1.7%
2016 83.06 -22.8%
2017 81.36 -2.0%
2018 78.96 -2.9%
2019 84.55 +7.1%
2020 75.1 -11.2%
2021 76.27 +1.6%
2022 73.62 -3.5%
2023 70.26 -4.6%
2024 73.57 +4.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5.71 4.49 6.94 9
1970s 5.4 3.65 8.03 10
1980s 2.5 1.61 2.88 10
1990s 117.22 110.35 123.1 10
2000s 124.87 119.33 133.44 10
2010s 97.27 78.96 115.87 10
2020s 73.76 70.26 76.27 5

Countries ranked near South-Eastern Asia

  1. 19 Republic of Korea 98.49 compare
  2. 20 Samoa 97.04 compare
  3. 21 French Polynesia 96.47 compare
  4. 22 Thailand 96.01 compare
  5. 23 Azerbaijan 95.63 compare
  6. 24 Qatar 95.2 compare
  7. 25 Malta 95 compare

See the full ranking of 95 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is other citrus fruit, n.e.c. — gross per capita production index number in South-Eastern Asia?
Other citrus fruit, n.e.c. — gross per capita production index number in South-Eastern Asia was 73.57 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. — gross per capita production index number recorded in South-Eastern Asia?
The highest recorded value was 133.44 in 2007.
What is the lowest other citrus fruit, n.e.c. — gross per capita production index number recorded in South-Eastern Asia?
The lowest recorded value was 1.61 in 1982.
How does South-Eastern Asia rank for other citrus fruit, n.e.c. — gross per capita production index number?
South-Eastern Asia ranks 22nd out of 25 groups with data for 2024.
Is other citrus fruit, n.e.c. — gross per capita production index number rising or falling in South-Eastern Asia?
Over the last ten years it is down 32.7%. The long-run trend across the full record is volatile.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other citrus fruit, n.e.c. — Gross per capita Production Index Number in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/other-citrus-fruit-n-e-c-gross-per-capita-production-index-number-2014-2016-100/south-eastern-asia/

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About this data

Indicator
Other citrus fruit, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 5,086 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.