Other citrus fruit, n.e.c. — Gross per capita Production Index Number in South America

South America: Other citrus fruit, n.e.c. — Gross per capita Production Index Number was 14.68 in 2024. ◆ Volatile

Latest (2024)
14.68
Change on year
up 9.1%
Rank
25th
of 25 groups
All-time high
126.71
in 2005
All-time low
5.39
in 1984
Years of data
64
1961–2024

Other citrus fruit, n.e.c. — Gross per capita Production Index Number in South America, 1961–2024

0255075100125196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

South America recorded 14.68 for other citrus fruit, n.e.c. — gross per capita production index number in 2024.

The figure is up 9.1% on the previous year and down 85.4% over ten years.

Over the whole period, other citrus fruit, n.e.c. — gross per capita production index number in South America peaked at 126.71 in 2005 and was at its lowest, 5.39, in 1984.

That places South America 25th out of 25 groups with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Other citrus fruit, n.e.c. — Gross per capita Production Index Number in South America, year by year

Annual values for Other citrus fruit, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100) in South America, 1961 to 2024.
Year Value Change
1961 10.53
1962 16.14 +53.3%
1963 13.78 -14.6%
1964 15.07 +9.4%
1965 13.09 -13.1%
1966 16.72 +27.7%
1967 15.05 -10.0%
1968 14.63 -2.8%
1969 7.61 -48.0%
1970 9.82 +29.0%
1971 11.07 +12.7%
1972 6.8 -38.6%
1973 10.69 +57.2%
1974 8.14 -23.9%
1975 9 +10.6%
1976 13.12 +45.8%
1977 8.51 -35.1%
1978 6.3 -26.0%
1979 6.43 +2.1%
1980 5.45 -15.2%
1981 5.93 +8.8%
1982 5.9 -0.5%
1983 6.23 +5.6%
1984 5.39 -13.5%
1985 6.85 +27.1%
1986 7.32 +6.9%
1987 8.24 +12.6%
1988 7.76 -5.8%
1989 10.2 +31.4%
1990 11.16 +9.4%
1991 8.93 -20.0%
1992 9.77 +9.4%
1993 8.76 -10.3%
1994 8.91 +1.7%
1995 8.08 -9.3%
1996 9.28 +14.9%
1997 16.34 +76.1%
1998 8.39 -48.7%
1999 116.57 +1289.4%
2000 116.9 +0.3%
2001 120.88 +3.4%
2002 121.34 +0.4%
2003 121.77 +0.4%
2004 122.15 +0.3%
2005 126.71 +3.7%
2006 124.46 -1.8%
2007 125.15 +0.6%
2008 117.4 -6.2%
2009 104.35 -11.1%
2010 82.34 -21.1%
2011 80.99 -1.6%
2012 100.1 +23.6%
2013 109.68 +9.6%
2014 100.74 -8.2%
2015 96.59 -4.1%
2016 102.67 +6.3%
2017 96.67 -5.8%
2018 94.05 -2.7%
2019 91.49 -2.7%
2020 89.94 -1.7%
2021 14.71 -83.6%
2022 13.96 -5.1%
2023 13.45 -3.7%
2024 14.68 +9.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 13.62 7.61 16.72 9
1970s 8.99 6.3 13.12 10
1980s 6.93 5.39 10.2 10
1990s 20.62 8.08 116.57 10
2000s 120.11 104.35 126.71 10
2010s 95.53 80.99 109.68 10
2020s 29.35 13.45 89.94 5

Countries ranked near South America

  1. 22 Thailand 96.01 compare
  2. 23 Azerbaijan 95.63 compare
  3. 24 Qatar 95.2 compare
  4. 25 Malta 95 compare
  5. 26 Tunisia 94.9 compare
  6. 27 South Africa 93.51 compare
  7. 28 Eswatini 93.07 compare

See the full ranking of 95 places →

More agriculture & rural data for South America

All data for South America →

Frequently asked questions

What is other citrus fruit, n.e.c. — gross per capita production index number in South America?
Other citrus fruit, n.e.c. — gross per capita production index number in South America was 14.68 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. — gross per capita production index number recorded in South America?
The highest recorded value was 126.71 in 2005.
What is the lowest other citrus fruit, n.e.c. — gross per capita production index number recorded in South America?
The lowest recorded value was 5.39 in 1984.
How does South America rank for other citrus fruit, n.e.c. — gross per capita production index number?
South America ranks 25th out of 25 groups with data for 2024.
Is other citrus fruit, n.e.c. — gross per capita production index number rising or falling in South America?
Over the last ten years it is down 85.4%. The long-run trend across the full record is volatile.
Where does this South America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other citrus fruit, n.e.c. — Gross per capita Production Index Number in South America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/other-citrus-fruit-n-e-c-gross-per-capita-production-index-number-2014-2016-100/south-america/

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About this data

Indicator
Other citrus fruit, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 5,086 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.