Other citrus fruit, n.e.c. — Gross per capita Production Index Number in Europe
Europe: Other citrus fruit, n.e.c. — Gross per capita Production Index Number was 143.35 in 2024. ▼ Falling
Other citrus fruit, n.e.c. — Gross per capita Production Index Number in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for other citrus fruit, n.e.c. — gross per capita production index number in Europe is 143.35, measured in 2024.
That represents a change of up 14.8% on the previous year and up 23.1% over ten years.
Over the whole period, other citrus fruit, n.e.c. — gross per capita production index number in Europe peaked at 166.14 in 1963 and was at its lowest, 44.49, in 1998.
Europe ranks 3rd of 25 groups on this measure, in the top 10%.
The long-run direction has been consistently falling across the 64 years of available data.
Other citrus fruit, n.e.c. — Gross per capita Production Index Number in Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 145.87 | — |
| 1962 | 132.63 | -9.1% |
| 1963 | 166.14 | +25.3% |
| 1964 | 150.8 | -9.2% |
| 1965 | 104.38 | -30.8% |
| 1966 | 136.58 | +30.8% |
| 1967 | 119.98 | -12.2% |
| 1968 | 114.71 | -4.4% |
| 1969 | 107 | -6.7% |
| 1970 | 119.5 | +11.7% |
| 1971 | 91.16 | -23.7% |
| 1972 | 89.55 | -1.8% |
| 1973 | 106.65 | +19.1% |
| 1974 | 116.67 | +9.4% |
| 1975 | 125.77 | +7.8% |
| 1976 | 100.69 | -19.9% |
| 1977 | 132 | +31.1% |
| 1978 | 135.32 | +2.5% |
| 1979 | 136.98 | +1.2% |
| 1980 | 125.48 | -8.4% |
| 1981 | 118.68 | -5.4% |
| 1982 | 106.01 | -10.7% |
| 1983 | 123.98 | +17.0% |
| 1984 | 78.94 | -36.3% |
| 1985 | 104.5 | +32.4% |
| 1986 | 112.77 | +7.9% |
| 1987 | 111.26 | -1.3% |
| 1988 | 53.67 | -51.8% |
| 1989 | 98.81 | +84.1% |
| 1990 | 66.13 | -33.1% |
| 1991 | 89.82 | +35.8% |
| 1992 | 96.38 | +7.3% |
| 1993 | 74.32 | -22.9% |
| 1994 | 51.26 | -31.0% |
| 1995 | 58.85 | +14.8% |
| 1996 | 52.28 | -11.2% |
| 1997 | 64.2 | +22.8% |
| 1998 | 44.49 | -30.7% |
| 1999 | 91.25 | +105.1% |
| 2000 | 72.94 | -20.1% |
| 2001 | 92.63 | +27.0% |
| 2002 | 112.08 | +21.0% |
| 2003 | 89.38 | -20.3% |
| 2004 | 97.36 | +8.9% |
| 2005 | 102.15 | +4.9% |
| 2006 | 137.19 | +34.3% |
| 2007 | 69.26 | -49.5% |
| 2008 | 77.03 | +11.2% |
| 2009 | 118.97 | +54.4% |
| 2010 | 102.72 | -13.7% |
| 2011 | 110.6 | +7.7% |
| 2012 | 111.61 | +0.9% |
| 2013 | 112.95 | +1.2% |
| 2014 | 116.49 | +3.1% |
| 2015 | 88.57 | -24.0% |
| 2016 | 94.94 | +7.2% |
| 2017 | 54.67 | -42.4% |
| 2018 | 165.23 | +202.2% |
| 2019 | 162.77 | -1.5% |
| 2020 | 165.69 | +1.8% |
| 2021 | 133.64 | -19.3% |
| 2022 | 130.76 | -2.2% |
| 2023 | 124.91 | -4.5% |
| 2024 | 143.35 | +14.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 130.9 | 104.38 | 166.14 | 9 |
| 1970s | 115.43 | 89.55 | 136.98 | 10 |
| 1980s | 103.41 | 53.67 | 125.48 | 10 |
| 1990s | 68.9 | 44.49 | 96.38 | 10 |
| 2000s | 96.9 | 69.26 | 137.19 | 10 |
| 2010s | 112.05 | 54.67 | 165.23 | 10 |
| 2020s | 139.67 | 124.91 | 165.69 | 5 |
Countries ranked near Europe
- 1 Türkiye 149.76 compare
- 1 Uzbekistan 394 compare
- 2 Greece 213.66 compare
- 3 Saudi Arabia 204.89 compare
- 4 Afghanistan 178.95 compare
- 4 Iran (Islamic Republic of) 93.6 compare
- 5 Nepal 148.44 compare
- 6 Pakistan 135.12 compare
More agriculture & rural data for Europe
- Sheep and Goat Meat — Production, annual growth rate -6.53 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.43 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.3498 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 2.03 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.68 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.79 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.4232 % change on previous year (2024)
Frequently asked questions
- What is other citrus fruit, n.e.c. — gross per capita production index number in Europe?
- Other citrus fruit, n.e.c. — gross per capita production index number in Europe was 143.35 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other citrus fruit, n.e.c. — gross per capita production index number recorded in Europe?
- The highest recorded value was 166.14 in 1963.
- What is the lowest other citrus fruit, n.e.c. — gross per capita production index number recorded in Europe?
- The lowest recorded value was 44.49 in 1998.
- How does Europe rank for other citrus fruit, n.e.c. — gross per capita production index number?
- Europe ranks 3rd out of 25 groups with data for 2024.
- Is other citrus fruit, n.e.c. — gross per capita production index number rising or falling in Europe?
- Over the last ten years it is up 23.1%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.