Other citrus fruit, n.e.c. — Gross per capita Production Index Number in Eastern Asia

Eastern Asia: Other citrus fruit, n.e.c. — Gross per capita Production Index Number was 105.75 in 2024. ◆ Volatile

Latest (2024)
105.75
Change on year
up 0.7%
Rank
7th
of 25 groups
All-time high
110.92
in 2018
All-time low
2.43
in 1962
Years of data
64
1961–2024

Other citrus fruit, n.e.c. — Gross per capita Production Index Number in Eastern Asia, 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for other citrus fruit, n.e.c. — gross per capita production index number in Eastern Asia is 105.75, measured in 2024.

The figure is up 0.7% on the previous year and up 7.4% over ten years.

Over the whole period, other citrus fruit, n.e.c. — gross per capita production index number in Eastern Asia peaked at 110.92 in 2018 and was at its lowest, 2.43, in 1962.

That places Eastern Asia 7th out of 25 groups with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Other citrus fruit, n.e.c. — Gross per capita Production Index Number in Eastern Asia, year by year

Annual values for Other citrus fruit, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100) in Eastern Asia, 1961 to 2024.
Year Value Change
1961 2.44
1962 2.43 -0.4%
1963 2.43 +0.0%
1964 3.12 +28.4%
1965 3.19 +2.2%
1966 2.54 -20.4%
1967 2.78 +9.4%
1968 3.58 +28.8%
1969 3.24 -9.5%
1970 3.55 +9.6%
1971 3.79 +6.8%
1972 4.64 +22.4%
1973 5.19 +11.9%
1974 5.82 +12.1%
1975 6.31 +8.4%
1976 6.08 -3.6%
1977 6.92 +13.8%
1978 7.59 +9.7%
1979 8.93 +17.7%
1980 9.11 +2.0%
1981 8.83 -3.1%
1982 10.72 +21.4%
1983 11.43 +6.6%
1984 10.59 -7.3%
1985 11.9 +12.4%
1986 12.51 +5.1%
1987 14.39 +15.0%
1988 12.76 -11.3%
1989 14.29 +12.0%
1990 13.92 -2.6%
1991 14.31 +2.8%
1992 13.99 -2.2%
1993 13.91 -0.6%
1994 14.86 +6.8%
1995 15.56 +4.7%
1996 16.29 +4.7%
1997 17.85 +9.6%
1998 20.48 +14.7%
1999 23.71 +15.8%
2000 20.53 -13.4%
2001 24.76 +20.6%
2002 23.75 -4.1%
2003 24.03 +1.2%
2004 25.82 +7.4%
2005 25.57 -1.0%
2006 26.01 +1.7%
2007 73.17 +181.3%
2008 81.51 +11.4%
2009 94.63 +16.1%
2010 97.63 +3.2%
2011 78.71 -19.4%
2012 95.7 +21.6%
2013 93.36 -2.4%
2014 98.5 +5.5%
2015 99.52 +1.0%
2016 101.98 +2.5%
2017 102.88 +0.9%
2018 110.92 +7.8%
2019 104.55 -5.7%
2020 103.28 -1.2%
2021 106.12 +2.7%
2022 104.67 -1.4%
2023 105.03 +0.3%
2024 105.75 +0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.86 2.43 3.58 9
1970s 5.88 3.55 8.93 10
1980s 11.65 8.83 14.39 10
1990s 16.49 13.91 23.71 10
2000s 41.98 20.53 94.63 10
2010s 98.38 78.71 110.92 10
2020s 104.97 103.28 106.12 5

Countries ranked near Eastern Asia

  1. 4 Afghanistan 178.95 compare
  2. 4 Iran (Islamic Republic of) 93.6 compare
  3. 5 Nepal 148.44 compare
  4. 6 Pakistan 135.12 compare
  5. 7 Palestine, State of 134.58 compare
  6. 7 United Republic of Tanzania 80.7 compare
  7. 8 Mexico 124.33 compare
  8. 8 Polynesia 56.11 compare
  9. 9 China, Taiwan Province of 118.18 compare
  10. 10 Mauritius 108.88 compare

See the full ranking of 95 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is other citrus fruit, n.e.c. — gross per capita production index number in Eastern Asia?
Other citrus fruit, n.e.c. — gross per capita production index number in Eastern Asia was 105.75 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other citrus fruit, n.e.c. — gross per capita production index number recorded in Eastern Asia?
The highest recorded value was 110.92 in 2018.
What is the lowest other citrus fruit, n.e.c. — gross per capita production index number recorded in Eastern Asia?
The lowest recorded value was 2.43 in 1962.
How does Eastern Asia rank for other citrus fruit, n.e.c. — gross per capita production index number?
Eastern Asia ranks 7th out of 25 groups with data for 2024.
Is other citrus fruit, n.e.c. — gross per capita production index number rising or falling in Eastern Asia?
Over the last ten years it is up 7.4%. The long-run trend across the full record is volatile.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other citrus fruit, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other citrus fruit, n.e.c. — Gross per capita Production Index Number in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/other-citrus-fruit-n-e-c-gross-per-capita-production-index-number-2014-2016-100/eastern-asia/

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About this data

Indicator
Other citrus fruit, n.e.c. — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 5,086 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.