Other berries and fruits of the genus vaccinium n.e.c. — Production in Papua New Guinea

Papua New Guinea: Other berries and fruits of the genus vaccinium n.e.c. — Production was 109,230 t in 2024. ▲ Rising

Latest (2024)
109,230 t
Change on year
up 0.2%
World rank
2nd
of 63 countries
All-time high
110,000 t
in 2006
All-time low
50,000 t
in 1961
Years of data
64
1961–2024

Other berries and fruits of the genus vaccinium n.e.c. — Production in Papua New Guinea, 1961–2024

025.0k50.0k75.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for other berries and fruits of the genus vaccinium n.e.c. — production in Papua New Guinea is 109,230 t, measured in 2024.

Compared with earlier readings it is up 0.2% on the previous year and up 2.2% over ten years.

Over the whole period, other berries and fruits of the genus vaccinium n.e.c. — production in Papua New Guinea peaked at 110,000 t in 2006 and was at its lowest, 50,000 t, in 1961.

Papua New Guinea ranks 2nd of 63 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Other berries and fruits of the genus vaccinium n.e.c. — Production in Papua New Guinea, year by year

Annual values for Other berries and fruits of the genus vaccinium n.e.c. — Production in Papua New Guinea, 1961 to 2024.
Year t Change
1961 50,000 t
1962 51,000 t +2.0%
1963 52,000 t +2.0%
1964 53,000 t +1.9%
1965 55,000 t +3.8%
1966 57,000 t +3.6%
1967 59,000 t +3.5%
1968 62,000 t +5.1%
1969 65,000 t +4.8%
1970 67,000 t +3.1%
1971 70,000 t +4.5%
1972 72,000 t +2.9%
1973 74,000 t +2.8%
1974 76,000 t +2.7%
1975 76,000 t +0.0%
1976 77,000 t +1.3%
1977 77,000 t +0.0%
1978 77,000 t +0.0%
1979 78,000 t +1.3%
1980 78,000 t +0.0%
1981 77,000 t -1.3%
1982 78,000 t +1.3%
1983 80,000 t +2.6%
1984 81,000 t +1.2%
1985 81,000 t +0.0%
1986 82,000 t +1.2%
1987 82,000 t +0.0%
1988 83,000 t +1.2%
1989 84,000 t +1.2%
1990 85,000 t +1.2%
1991 86,000 t +1.2%
1992 87,000 t +1.2%
1993 88,000 t +1.1%
1994 89,000 t +1.1%
1995 90,000 t +1.1%
1996 90,584 t +0.6%
1997 91,000 t +0.5%
1998 93,000 t +2.2%
1999 96,000 t +3.2%
2000 97,500 t +1.6%
2001 100,000 t +2.6%
2002 102,000 t +2.0%
2003 102,557 t +0.5%
2004 104,000 t +1.4%
2005 104,865 t +0.8%
2006 110,000 t +4.9%
2007 103,000 t -6.4%
2008 105,000 t +1.9%
2009 104,000 t -1.0%
2010 106,000 t +1.9%
2011 105,000 t -0.9%
2012 106,500 t +1.4%
2013 107,039 t +0.5%
2014 106,859 t -0.2%
2015 107,306 t +0.4%
2016 107,413 t +0.1%
2017 107,366 t -0.0%
2018 107,433 t +0.1%
2019 107,597 t +0.2%
2020 107,571 t -0.0%
2021 108,741 t +1.1%
2022 108,758 t +0.0%
2023 108,994 t +0.2%
2024 109,230 t +0.2%

Papua New Guinea compared with similar countries

  • Papua New Guinea's 109,230 t is above the median for lower middle income countries, which is 1,042 t, 104.8× the median. (11 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 56,000 t 50,000 t 65,000 t 9
1970s 74,400 t 67,000 t 78,000 t 10
1980s 80,600 t 77,000 t 84,000 t 10
1990s 89,558 t 85,000 t 96,000 t 10
2000s 103,292 t 97,500 t 110,000 t 10
2010s 106,851 t 105,000 t 107,597 t 10
2020s 108,659 t 107,571 t 109,230 t 5

Countries ranked near Papua New Guinea

  1. 1 Mexico 270,833 t compare
  2. 2 Viet Nam 121,756 t compare
  3. 3 Bangladesh 78,909 t compare
  4. 4 Poland 67,800 t compare
  5. 4 Melanesia 109,230 t compare
  6. 5 China 58,856 t compare
  7. 5 China, mainland 58,856 t compare

See the full ranking of 95 places →

More agriculture & rural data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is other berries and fruits of the genus vaccinium n.e.c. — production in Papua New Guinea?
Other berries and fruits of the genus vaccinium n.e.c. — production in Papua New Guinea was 109,230 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other berries and fruits of the genus vaccinium n.e.c. — production recorded in Papua New Guinea?
The highest recorded value was 110,000 t in 2006.
What is the lowest other berries and fruits of the genus vaccinium n.e.c. — production recorded in Papua New Guinea?
The lowest recorded value was 50,000 t in 1961.
How does Papua New Guinea rank for other berries and fruits of the genus vaccinium n.e.c. — production?
Papua New Guinea ranks 2nd out of 63 countries with data for 2024.
Is other berries and fruits of the genus vaccinium n.e.c. — production rising or falling in Papua New Guinea?
Over the last ten years it is up 2.2%. The long-run trend across the full record is rising.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other berries and fruits of the genus vaccinium n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other berries and fruits of the genus vaccinium n.e.c. — Production in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/other-berries-and-fruits-of-the-genus-vaccinium-n-e-c-production/papua-new-guinea/

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About this data

Indicator
Other berries and fruits of the genus vaccinium n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,749 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.