Other berries and fruits of the genus vaccinium n.e.c. — Production in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Other berries and fruits of the genus vaccinium n.e.c. — Production was 114,856 t in 2024. ▲ Rising
Other berries and fruits of the genus vaccinium n.e.c. — Production in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for other berries and fruits of the genus vaccinium n.e.c. — production in Net Food Importing Developing Countries (NFIDCs) is 114,856 t, measured in 2024.
Compared with earlier readings it is down 0.3% on the previous year and up 96.3% over ten years.
Over the whole period, other berries and fruits of the genus vaccinium n.e.c. — production in Net Food Importing Developing Countries (NFIDCs) peaked at 124,785 t in 2021 and was at its lowest, 42,742 t, in 1977.
Net Food Importing Developing Countries (NFIDCs) ranks 10th of 25 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other berries and fruits of the genus vaccinium n.e.c. — Production in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 62,000 t | — |
| 1962 | 63,000 t | +1.6% |
| 1963 | 63,000 t | +0.0% |
| 1964 | 63,000 t | +0.0% |
| 1965 | 63,000 t | +0.0% |
| 1966 | 63,700 t | +1.1% |
| 1967 | 63,050 t | -1.0% |
| 1968 | 63,850 t | +1.3% |
| 1969 | 63,422 t | -0.7% |
| 1970 | 57,510 t | -9.3% |
| 1971 | 52,325 t | -9.0% |
| 1972 | 62,739 t | +19.9% |
| 1973 | 62,682 t | -0.1% |
| 1974 | 63,103 t | +0.7% |
| 1975 | 63,623 t | +0.8% |
| 1976 | 57,705 t | -9.3% |
| 1977 | 42,742 t | -25.9% |
| 1978 | 62,491 t | +46.2% |
| 1979 | 62,799 t | +0.5% |
| 1980 | 65,044 t | +3.6% |
| 1981 | 65,897 t | +1.3% |
| 1982 | 66,252 t | +0.5% |
| 1983 | 66,565 t | +0.5% |
| 1984 | 66,473 t | -0.1% |
| 1985 | 67,658 t | +1.8% |
| 1986 | 66,797 t | -1.3% |
| 1987 | 66,270 t | -0.8% |
| 1988 | 65,074 t | -1.8% |
| 1989 | 64,409 t | -1.0% |
| 1990 | 65,013 t | +0.9% |
| 1991 | 113,916 t | +75.2% |
| 1992 | 110,170 t | -3.3% |
| 1993 | 106,902 t | -3.0% |
| 1994 | 103,777 t | -2.9% |
| 1995 | 99,978 t | -3.7% |
| 1996 | 96,421 t | -3.6% |
| 1997 | 94,744 t | -1.7% |
| 1998 | 91,007 t | -3.9% |
| 1999 | 87,236 t | -4.1% |
| 2000 | 83,323 t | -4.5% |
| 2001 | 78,595 t | -5.7% |
| 2002 | 73,851 t | -6.0% |
| 2003 | 69,570 t | -5.8% |
| 2004 | 65,654 t | -5.6% |
| 2005 | 61,769 t | -5.9% |
| 2006 | 67,742 t | +9.7% |
| 2007 | 77,897 t | +15.0% |
| 2008 | 78,136 t | +0.3% |
| 2009 | 61,926 t | -20.7% |
| 2010 | 57,005 t | -7.9% |
| 2011 | 47,604 t | -16.5% |
| 2012 | 59,528 t | +25.0% |
| 2013 | 57,683 t | -3.1% |
| 2014 | 58,497 t | +1.4% |
| 2015 | 58,578 t | +0.1% |
| 2016 | 55,251 t | -5.7% |
| 2017 | 104,587 t | +89.3% |
| 2018 | 109,082 t | +4.3% |
| 2019 | 112,405 t | +3.0% |
| 2020 | 115,316 t | +2.6% |
| 2021 | 124,785 t | +8.2% |
| 2022 | 119,464 t | -4.3% |
| 2023 | 115,224 t | -3.5% |
| 2024 | 114,856 t | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 63,114 t | 62,000 t | 63,850 t | 9 |
| 1970s | 58,772 t | 42,742 t | 63,623 t | 10 |
| 1980s | 66,044 t | 64,409 t | 67,658 t | 10 |
| 1990s | 96,916 t | 65,013 t | 113,916 t | 10 |
| 2000s | 71,846 t | 61,769 t | 83,323 t | 10 |
| 2010s | 72,022 t | 47,604 t | 112,405 t | 10 |
| 2020s | 117,929 t | 114,856 t | 124,785 t | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 7 Azerbaijan 37,743 t compare
- 7 Iran (Islamic Republic of) 16,553 t compare
- 8 Afghanistan 32,976 t compare
- 9 Hungary 17,700 t compare
- 10 Armenia 16,138 t compare
- 11 Australia and New Zealand 15,677 t compare
- 12 Kazakhstan 13,754 t compare
- 13 Australia 13,386 t compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Fruit Primary — Yield, annual growth rate 0.6753 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 3.24 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate 3.47 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 2.03 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 5.57 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 0.8631 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.86 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 1.97 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 1.76 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.74 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is other berries and fruits of the genus vaccinium n.e.c. — production in Net Food Importing Developing Countries (NFIDCs)?
- Other berries and fruits of the genus vaccinium n.e.c. — production in Net Food Importing Developing Countries (NFIDCs) was 114,856 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other berries and fruits of the genus vaccinium n.e.c. — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 124,785 t in 2021.
- What is the lowest other berries and fruits of the genus vaccinium n.e.c. — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 42,742 t in 1977.
- How does Net Food Importing Developing Countries (NFIDCs) rank for other berries and fruits of the genus vaccinium n.e.c. — production?
- Net Food Importing Developing Countries (NFIDCs) ranks 10th out of 25 groups with data for 2024.
- Is other berries and fruits of the genus vaccinium n.e.c. — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 96.3%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other berries and fruits of the genus vaccinium n.e.c. — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.