Other berries and fruits of the genus vaccinium n.e.c. — Production in Germany

Germany: Other berries and fruits of the genus vaccinium n.e.c. — Production was 5,370 t in 2024. ◆ Volatile

Latest (2024)
5,370 t
Change on year
down 21.6%
World rank
19th
of 63 countries
All-time high
9,130 t
in 2021
All-time low
177 t
in 2008
Years of data
20
2005–2024

Other berries and fruits of the genus vaccinium n.e.c. — Production in Germany, 2005–2024

02.0k4.0k6.0k8.0k10.0k2005201420242005: 200 t2006: 200 t2007: 299 t2008: 177 t2009: 224 t2010: 219 t2011: 304 t2012: 2.7k t2013: 3.2k t2014: 5.0k t2015: 6.0k t2016: 5.8k t2017: 7.5k t2018: 7.3k t2019: 6.2k t2020: 5.4k t2021: 9.1k t2022: 6.7k t2023: 6.8k t2024: 5.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for other berries and fruits of the genus vaccinium n.e.c. — production in Germany is 5,370 t, measured in 2024.

That represents a change of down 21.6% on the previous year and up 6.4% over ten years.

Over the whole period, other berries and fruits of the genus vaccinium n.e.c. — production in Germany peaked at 9,130 t in 2021 and was at its lowest, 177 t, in 2008.

Germany ranks 19th of 63 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Other berries and fruits of the genus vaccinium n.e.c. — Production in Germany, year by year

Annual values for Other berries and fruits of the genus vaccinium n.e.c. — Production in Germany, 2005 to 2024.
Year t Change
2005 200 t
2006 200 t +0.0%
2007 299 t +49.5%
2008 177 t -40.8%
2009 224 t +26.6%
2010 219 t -2.2%
2011 304 t +38.8%
2012 2,694 t +786.2%
2013 3,208 t +19.1%
2014 5,049 t +57.4%
2015 6,009 t +19.0%
2016 5,776 t -3.9%
2017 7,454 t +29.1%
2018 7,340 t -1.5%
2019 6,170 t -15.9%
2020 5,420 t -12.2%
2021 9,130 t +68.5%
2022 6,740 t -26.2%
2023 6,850 t +1.6%
2024 5,370 t -21.6%

Averages by decade

DecadeAverage LowestHighest Years
2000s 220 t 177 t 299 t 5
2010s 4,422 t 219 t 7,454 t 10
2020s 6,702 t 5,370 t 9,130 t 5

Countries ranked near Germany

  1. 16 South Africa 6,727 t compare
  2. 17 Serbia 6,521 t compare
  3. 18 Ecuador 6,307 t compare
  4. 20 Russian Federation 4,488 t compare
  5. 21 Georgia 4,200 t compare
  6. 22 Kyrgyzstan 3,934 t compare

See the full ranking of 95 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is other berries and fruits of the genus vaccinium n.e.c. — production in Germany?
Other berries and fruits of the genus vaccinium n.e.c. — production in Germany was 5,370 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other berries and fruits of the genus vaccinium n.e.c. — production recorded in Germany?
The highest recorded value was 9,130 t in 2021.
What is the lowest other berries and fruits of the genus vaccinium n.e.c. — production recorded in Germany?
The lowest recorded value was 177 t in 2008.
How does Germany rank for other berries and fruits of the genus vaccinium n.e.c. — production?
Germany ranks 19th out of 63 countries with data for 2024.
Is other berries and fruits of the genus vaccinium n.e.c. — production rising or falling in Germany?
Over the last ten years it is up 6.4%. The long-run trend across the full record is volatile.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other berries and fruits of the genus vaccinium n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other berries and fruits of the genus vaccinium n.e.c. — Production in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/other-berries-and-fruits-of-the-genus-vaccinium-n-e-c-production/germany/

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About this data

Indicator
Other berries and fruits of the genus vaccinium n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,749 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.