Other berries and fruits of the genus vaccinium n.e.c. — Production in Canada

Canada: Other berries and fruits of the genus vaccinium n.e.c. — Production was 12,880 t in 2011. ▼ Falling

Latest (2011)
12,880 t
Change on year
up 2.0%
World rank
14th
of 63 countries
All-time high
19,100 t
in 2000
All-time low
12,430 t
in 2006
Years of data
12
2000–2011

Other berries and fruits of the genus vaccinium n.e.c. — Production in Canada, 2000–2011

05.0k10.0k15.0k20.0k2000200520112000: 19.1k t2001: 15.8k t2002: 16.3k t2003: 15.9k t2004: 14.3k t2005: 13.7k t2006: 12.4k t2007: 13.5k t2008: 12.6k t2009: 13.5k t2010: 12.6k t2011: 12.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Canada recorded 12,880 t for other berries and fruits of the genus vaccinium n.e.c. — production in 2011.

That represents a change of up 2.0% on the previous year and down 18.6% over ten years.

Over the whole period, other berries and fruits of the genus vaccinium n.e.c. — production in Canada peaked at 19,100 t in 2000 and was at its lowest, 12,430 t, in 2006.

That places Canada 14th out of 63 countries with data for 2011, putting it in the top quarter.

The long-run direction has been consistently falling across the 12 years of available data.

Other berries and fruits of the genus vaccinium n.e.c. — Production in Canada, year by year

Annual values for Other berries and fruits of the genus vaccinium n.e.c. — Production in Canada, 2000 to 2011.
Year t Change
2000 19,100 t
2001 15,830 t -17.1%
2002 16,300 t +3.0%
2003 15,900 t -2.5%
2004 14,300 t -10.1%
2005 13,710 t -4.1%
2006 12,430 t -9.3%
2007 13,470 t +8.4%
2008 12,620 t -6.3%
2009 13,510 t +7.1%
2010 12,630 t -6.5%
2011 12,880 t +2.0%

Canada compared with similar countries

  • Canada's 12,880 t is above the median for high income countries, which is 1,160 t, 11.1× the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 14,717 t 12,430 t 19,100 t 10
2010s 12,755 t 12,630 t 12,880 t 2

Countries ranked near Canada

  1. 11 Australia and New Zealand 15,677 t compare
  2. 12 Kazakhstan 13,754 t compare
  3. 13 Australia 13,386 t compare
  4. 15 United Kingdom of Great Britain and Northern Ireland 7,994 t compare
  5. 16 South Africa 6,727 t compare
  6. 17 Serbia 6,521 t compare

See the full ranking of 95 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is other berries and fruits of the genus vaccinium n.e.c. — production in Canada?
Other berries and fruits of the genus vaccinium n.e.c. — production in Canada was 12,880 t in 2011, according to Food and Agriculture Organization of the United Nations.
What is the highest other berries and fruits of the genus vaccinium n.e.c. — production recorded in Canada?
The highest recorded value was 19,100 t in 2000.
What is the lowest other berries and fruits of the genus vaccinium n.e.c. — production recorded in Canada?
The lowest recorded value was 12,430 t in 2006.
How does Canada rank for other berries and fruits of the genus vaccinium n.e.c. — production?
Canada ranks 14th out of 63 countries with data for 2011.
Is other berries and fruits of the genus vaccinium n.e.c. — production rising or falling in Canada?
Over the last ten years it is down 18.6%. The long-run trend across the full record is falling.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other berries and fruits of the genus vaccinium n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other berries and fruits of the genus vaccinium n.e.c. — Production in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/other-berries-and-fruits-of-the-genus-vaccinium-n-e-c-production/canada/

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About this data

Indicator
Other berries and fruits of the genus vaccinium n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 4,749 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.