Other berries and fruits of the genus vaccinium n.e.c. — Gross in Eastern Europe
Eastern Europe: Other berries and fruits of the genus vaccinium n.e.c. — Gross was 165.64 in 2024. ◆ Volatile
Other berries and fruits of the genus vaccinium n.e.c. — Gross in Eastern Europe, 1989–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, other berries and fruits of the genus vaccinium n.e.c. — gross in Eastern Europe stood at 165.64.
The figure is down 10.7% on the previous year and up 66.8% over ten years.
Over the whole period, other berries and fruits of the genus vaccinium n.e.c. — gross in Eastern Europe peaked at 198.07 in 2021 and was at its lowest, 6.85, in 1989.
That places Eastern Europe 8th out of 25 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other berries and fruits of the genus vaccinium n.e.c. — Gross in Eastern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1989 | 6.85 | — |
| 1990 | 8.57 | +25.1% |
| 1991 | 9.08 | +6.0% |
| 1993 | 14.74 | +62.3% |
| 1994 | 13.71 | -7.0% |
| 1995 | 25.42 | +85.4% |
| 1996 | 30.96 | +21.8% |
| 1997 | 44.14 | +42.6% |
| 1998 | 50.33 | +14.0% |
| 1999 | 69.1 | +37.3% |
| 2000 | 68.63 | -0.7% |
| 2001 | 71.8 | +4.6% |
| 2002 | 78.94 | +9.9% |
| 2003 | 93.99 | +19.1% |
| 2004 | 85.86 | -8.6% |
| 2005 | 86.61 | +0.9% |
| 2006 | 88.02 | +1.6% |
| 2007 | 84.54 | -4.0% |
| 2008 | 98.87 | +17.0% |
| 2009 | 83.5 | -15.5% |
| 2010 | 112.9 | +35.2% |
| 2011 | 102.68 | -9.1% |
| 2012 | 108.32 | +5.5% |
| 2013 | 123.09 | +13.6% |
| 2014 | 99.31 | -19.3% |
| 2015 | 91.34 | -8.0% |
| 2016 | 109.35 | +19.7% |
| 2017 | 107.01 | -2.1% |
| 2018 | 156.48 | +46.2% |
| 2019 | 136.38 | -12.8% |
| 2020 | 193.56 | +41.9% |
| 2021 | 198.07 | +2.3% |
| 2022 | 193.73 | -2.2% |
| 2023 | 185.56 | -4.2% |
| 2024 | 165.64 | -10.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 6.85 | 6.85 | 6.85 | 1 |
| 1990s | 29.56 | 8.57 | 69.1 | 9 |
| 2000s | 84.08 | 68.63 | 98.87 | 10 |
| 2010s | 114.69 | 91.34 | 156.48 | 10 |
| 2020s | 187.31 | 165.64 | 198.07 | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
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- Other fruits, n.e.c. — Area harvested, annual growth rate -27.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -0.8306 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -0.7491 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -0.0822 % change on previous year (2024)
Frequently asked questions
- What is other berries and fruits of the genus vaccinium n.e.c. — gross in Eastern Europe?
- Other berries and fruits of the genus vaccinium n.e.c. — gross in Eastern Europe was 165.64 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other berries and fruits of the genus vaccinium n.e.c. — gross recorded in Eastern Europe?
- The highest recorded value was 198.07 in 2021.
- What is the lowest other berries and fruits of the genus vaccinium n.e.c. — gross recorded in Eastern Europe?
- The lowest recorded value was 6.85 in 1989.
- How does Eastern Europe rank for other berries and fruits of the genus vaccinium n.e.c. — gross?
- Eastern Europe ranks 8th out of 25 groups with data for 2024.
- Is other berries and fruits of the genus vaccinium n.e.c. — gross rising or falling in Eastern Europe?
- Over the last ten years it is up 66.8%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other berries and fruits of the genus vaccinium n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.