Other berries and fruits of the genus vaccinium n.e.c. — Gross per in Southern Europe
Southern Europe: Other berries and fruits of the genus vaccinium n.e.c. — Gross per was 27.04 in 2024. ◆ Volatile
Other berries and fruits of the genus vaccinium n.e.c. — Gross per in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for other berries and fruits of the genus vaccinium n.e.c. — gross per in Southern Europe is 27.04, measured in 2024.
That represents a change of up 9.5% on the previous year and down 73.0% over ten years.
Over the whole period, other berries and fruits of the genus vaccinium n.e.c. — gross per in Southern Europe peaked at 130.07 in 2009 and was at its lowest, 0.19, in 1971.
Southern Europe ranks 25th of 25 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other berries and fruits of the genus vaccinium n.e.c. — Gross per in Southern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 4.94 | — |
| 1962 | 4.9 | -0.8% |
| 1963 | 7.72 | +57.6% |
| 1964 | 8.13 | +5.3% |
| 1965 | 1.66 | -79.6% |
| 1966 | 1.8 | +8.4% |
| 1967 | 1.48 | -17.8% |
| 1968 | 1.17 | -20.9% |
| 1969 | 1.17 | +0.0% |
| 1970 | 0.48 | -59.0% |
| 1971 | 0.19 | -60.4% |
| 1972 | 0.27 | +42.1% |
| 1973 | 0.64 | +137.0% |
| 1974 | 0.62 | -3.1% |
| 1975 | 0.47 | -24.2% |
| 1976 | 0.62 | +31.9% |
| 1977 | 0.49 | -21.0% |
| 1978 | 0.58 | +18.4% |
| 1979 | 0.41 | -29.3% |
| 1980 | 0.66 | +61.0% |
| 1981 | 0.49 | -25.8% |
| 1982 | 0.97 | +98.0% |
| 1983 | 1.34 | +38.1% |
| 1984 | 1.36 | +1.5% |
| 1985 | 1.25 | -8.1% |
| 1986 | 1.15 | -8.0% |
| 1987 | 3.34 | +190.4% |
| 1988 | 3.3 | -1.2% |
| 1989 | 3.49 | +5.8% |
| 1990 | 3.78 | +8.3% |
| 1991 | 4.46 | +18.0% |
| 1992 | 6.95 | +55.8% |
| 1993 | 6.93 | -0.3% |
| 1994 | 6.14 | -11.4% |
| 1995 | 5.6 | -8.8% |
| 1996 | 6.76 | +20.7% |
| 1997 | 6.84 | +1.2% |
| 1998 | 7.33 | +7.2% |
| 1999 | 8.07 | +10.1% |
| 2000 | 9.88 | +22.4% |
| 2001 | 7.55 | -23.6% |
| 2002 | 7.57 | +0.3% |
| 2003 | 102.83 | +1258.4% |
| 2004 | 101.32 | -1.5% |
| 2005 | 114.04 | +12.6% |
| 2006 | 97.72 | -14.3% |
| 2007 | 102.24 | +4.6% |
| 2008 | 120.77 | +18.1% |
| 2009 | 130.07 | +7.7% |
| 2010 | 112.94 | -13.2% |
| 2011 | 108.82 | -3.6% |
| 2012 | 100.03 | -8.1% |
| 2013 | 90.95 | -9.1% |
| 2014 | 100.07 | +10.0% |
| 2015 | 100.55 | +0.5% |
| 2016 | 99.38 | -1.2% |
| 2017 | 62.81 | -36.8% |
| 2018 | 17.59 | -72.0% |
| 2019 | 27.9 | +58.6% |
| 2020 | 24.72 | -11.4% |
| 2021 | 23.98 | -3.0% |
| 2022 | 24.72 | +3.1% |
| 2023 | 24.7 | -0.1% |
| 2024 | 27.04 | +9.5% |
Biggest year-on-year movements
Years where Other berries and fruits of the genus vaccinium n.e.c. — Gross per in Southern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +1258.4% | 7.57 | 102.83 |
| 1987 | +190.4% | 1.15 | 3.34 |
| 1973 | +137.0% | 0.27 | 0.64 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.66 | 1.17 | 8.13 | 9 |
| 1970s | 0.477 | 0.19 | 0.64 | 10 |
| 1980s | 1.74 | 0.49 | 3.49 | 10 |
| 1990s | 6.29 | 3.78 | 8.07 | 10 |
| 2000s | 79.4 | 7.55 | 130.07 | 10 |
| 2010s | 82.1 | 17.59 | 112.94 | 10 |
| 2020s | 25.03 | 23.98 | 27.04 | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Beef and Buffalo Meat, primary — Production, annual growth rate 3.36 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -0.4284 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 10.48 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 13.95 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -3.05 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -2.23 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0.4689 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -1.8 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -4.18 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -8.81 % change on previous year (2024)
Frequently asked questions
- What is other berries and fruits of the genus vaccinium n.e.c. — gross per in Southern Europe?
- Other berries and fruits of the genus vaccinium n.e.c. — gross per in Southern Europe was 27.04 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other berries and fruits of the genus vaccinium n.e.c. — gross per recorded in Southern Europe?
- The highest recorded value was 130.07 in 2009.
- What is the lowest other berries and fruits of the genus vaccinium n.e.c. — gross per recorded in Southern Europe?
- The lowest recorded value was 0.19 in 1971.
- How does Southern Europe rank for other berries and fruits of the genus vaccinium n.e.c. — gross per?
- Southern Europe ranks 25th out of 25 groups with data for 2024.
- Is other berries and fruits of the genus vaccinium n.e.c. — gross per rising or falling in Southern Europe?
- Over the last ten years it is down 73.0%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other berries and fruits of the genus vaccinium n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.