Other berries and fruits of the genus vaccinium n.e.c. — Area in Belgium-Luxembourg

Belgium-Luxembourg: Other berries and fruits of the genus vaccinium n.e.c. — Area was 90 ha in 1999. ▲ Rising

Latest (1999)
90 ha
Change on year
down 10.0%
World rank
46th
of 62 countries
All-time high
126 ha
in 1996
All-time low
42 ha
in 1991
Years of data
15
1985–1999

Other berries and fruits of the genus vaccinium n.e.c. — Area in Belgium-Luxembourg, 1985–1999

4060801001201985199219991985: 50 ha1986: 50 ha1987: 50 ha1988: 50 ha1989: 50 ha1990: 53 ha1991: 42 ha1992: 100 ha1993: 111 ha1994: 114 ha1995: 117 ha1996: 126 ha1997: 50 ha1998: 100 ha1999: 90 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for other berries and fruits of the genus vaccinium n.e.c. — area in Belgium-Luxembourg is 90 ha, measured in 1999.

The figure is down 10.0% on the previous year and up 80.0% over ten years.

Over the whole period, other berries and fruits of the genus vaccinium n.e.c. — area in Belgium-Luxembourg peaked at 126 ha in 1996 and was at its lowest, 42 ha, in 1991.

Belgium-Luxembourg ranks 46th of 62 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 15 years of available data.

Other berries and fruits of the genus vaccinium n.e.c. — Area in Belgium-Luxembourg, year by year

Annual values for Other berries and fruits of the genus vaccinium n.e.c. — Area harvested in Belgium-Luxembourg, 1985 to 1999.
Year ha Change
1985 50 ha
1986 50 ha +0.0%
1987 50 ha +0.0%
1988 50 ha +0.0%
1989 50 ha +0.0%
1990 53 ha +6.0%
1991 42 ha -20.8%
1992 100 ha +138.1%
1993 111 ha +11.0%
1994 114 ha +2.7%
1995 117 ha +2.6%
1996 126 ha +7.7%
1997 50 ha -60.3%
1998 100 ha +100.0%
1999 90 ha -10.0%

Biggest year-on-year movements

Years where Other berries and fruits of the genus vaccinium n.e.c. — Area in Belgium-Luxembourg changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +138.1% 42 ha 100 ha
1998 +100.0% 50 ha 100 ha
1997 -60.3% 126 ha 50 ha

Averages by decade

DecadeAverage LowestHighest Years
1980s 50 ha 50 ha 50 ha 5
1990s 90.3 ha 42 ha 126 ha 10

Countries ranked near Belgium-Luxembourg

  1. 43 Austria 155 ha compare
  2. 44 Czechia 130 ha compare
  3. 45 Slovakia 100 ha compare
  4. 46 Montenegro 90 ha
  5. 46 Sweden 90 ha compare
  6. 49 Uzbekistan 88 ha compare

See the full ranking of 94 places →

More agriculture & rural data for Belgium-Luxembourg

All data for Belgium-Luxembourg →

Frequently asked questions

What is other berries and fruits of the genus vaccinium n.e.c. — area in Belgium-Luxembourg?
Other berries and fruits of the genus vaccinium n.e.c. — area in Belgium-Luxembourg was 90 ha in 1999, according to Food and Agriculture Organization of the United Nations.
What is the highest other berries and fruits of the genus vaccinium n.e.c. — area recorded in Belgium-Luxembourg?
The highest recorded value was 126 ha in 1996.
What is the lowest other berries and fruits of the genus vaccinium n.e.c. — area recorded in Belgium-Luxembourg?
The lowest recorded value was 42 ha in 1991.
How does Belgium-Luxembourg rank for other berries and fruits of the genus vaccinium n.e.c. — area?
Belgium-Luxembourg ranks 46th out of 62 countries with data for 1999.
Is other berries and fruits of the genus vaccinium n.e.c. — area rising or falling in Belgium-Luxembourg?
Over the last ten years it is up 80.0%. The long-run trend across the full record is rising.
Where does this Belgium-Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other berries and fruits of the genus vaccinium n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other berries and fruits of the genus vaccinium n.e.c. — Area in Belgium-Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/other-berries-and-fruits-of-the-genus-vaccinium-n-e-c-area-harvested/belgium-luxembourg/

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About this data

Indicator
Other berries and fruits of the genus vaccinium n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 4,218 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.