Other beans, green — Yield in French Guiana
French Guiana: Other beans, green — Yield was 9,046 kg/ha in 2006. ▼ Falling
Other beans, green — Yield in French Guiana, 1994–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other beans, green — yield in French Guiana is 9,046 kg/ha, measured in 2006. That is the lowest value across all 13 years on record.
That represents a change of down 3.3% on the previous year and down 20.5% over ten years.
Over the whole period, other beans, green — yield in French Guiana peaked at 11,986 kg/ha in 1994 and was at its lowest, 9,046 kg/ha, in 2006.
French Guiana ranks 39th of 111 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 13 years of available data.
Other beans, green — Yield in French Guiana, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1994 | 11,986 kg/ha | — |
| 1995 | 11,664 kg/ha | -2.7% |
| 1996 | 11,380 kg/ha | -2.4% |
| 1997 | 11,144 kg/ha | -2.1% |
| 1998 | 11,664 kg/ha | +4.7% |
| 1999 | 11,460 kg/ha | -1.8% |
| 2000 | 11,402 kg/ha | -0.5% |
| 2001 | 10,755 kg/ha | -5.7% |
| 2002 | 10,447 kg/ha | -2.9% |
| 2003 | 9,806 kg/ha | -6.1% |
| 2004 | 9,552 kg/ha | -2.6% |
| 2005 | 9,359 kg/ha | -2.0% |
| 2006 | 9,046 kg/ha | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 11,550 kg/ha | 11,144 kg/ha | 11,986 kg/ha | 6 |
| 2000s | 10,053 kg/ha | 9,046 kg/ha | 11,402 kg/ha | 7 |
Countries ranked near French Guiana
More agriculture & rural data for French Guiana
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2006)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 1.07 % change on previous year (2006)
- Other fruits, n.e.c. — Production, annual growth rate 16.67 % change on previous year (2006)
- Other fruits, n.e.c. — Yield, annual growth rate 2.08 % change on previous year (2006)
- Other fruits, n.e.c. — Area harvested, annual growth rate 14.29 % change on previous year (2006)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -5.34 % change on previous year (2005)
- Cereals, primary — Gross Production Value (constant 2014-2016) -30.26 % change on previous year (2005)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 47.06 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Production, annual growth rate 50 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled — Producing 8.84 % change on previous year (2006)
Frequently asked questions
- What is other beans, green — yield in French Guiana?
- Other beans, green — yield in French Guiana was 9,046 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest other beans, green — yield recorded in French Guiana?
- The highest recorded value was 11,986 kg/ha in 1994.
- What is the lowest other beans, green — yield recorded in French Guiana?
- The lowest recorded value was 9,046 kg/ha in 2006.
- How does French Guiana rank for other beans, green — yield?
- French Guiana ranks 39th out of 111 countries with data for 2006.
- Is other beans, green — yield rising or falling in French Guiana?
- Over the last ten years it is down 20.5%. The long-run trend across the full record is falling.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.