Other beans, green — Yield in Canada
Canada: Other beans, green — Yield was 7,048 kg/ha in 2024. ▲ Rising
Other beans, green — Yield in Canada, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for other beans, green — yield in Canada is 7,048 kg/ha, measured in 2024.
That represents a change of up 0.8% on the previous year and down 12.8% over ten years.
Over the whole period, other beans, green — yield in Canada peaked at 8,085 kg/ha in 2014 and was at its lowest, 3,841 kg/ha, in 1963.
That places Canada 61st out of 122 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,281 kg/ha | 3,841 kg/ha | 4,789 kg/ha | 9 |
| 1970s | 4,749 kg/ha | 3,885 kg/ha | 5,389 kg/ha | 10 |
| 1980s | 5,525 kg/ha | 4,838 kg/ha | 6,181 kg/ha | 10 |
| 1990s | 5,976 kg/ha | 4,927 kg/ha | 6,618 kg/ha | 10 |
| 2000s | 5,836 kg/ha | 4,252 kg/ha | 7,057 kg/ha | 10 |
| 2010s | 7,197 kg/ha | 6,391 kg/ha | 8,085 kg/ha | 10 |
| 2020s | 6,384 kg/ha | 5,663 kg/ha | 7,048 kg/ha | 5 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture share gdp 1.93 (2022)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.93 (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 17.1% (2025)
- Rural population growth -0.1% (2025)
- Rural population 7.13 million (2025)
- Agriculture, forestry, and fishing, value added 1.9% (2022)
- Agriculture, forestry, and fishing, value added 42.53 billion current US$ (2022)
- Unmanufactured tobacco — Production 27,780 t (2024)
Frequently asked questions
- What is other beans, green — yield in Canada?
- Other beans, green — yield in Canada was 7,048 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other beans, green — yield recorded in Canada?
- The highest recorded value was 8,085 kg/ha in 2014.
- What is the lowest other beans, green — yield recorded in Canada?
- The lowest recorded value was 3,841 kg/ha in 1963.
- How does Canada rank for other beans, green — yield?
- Canada ranks 61st out of 122 countries with data for 2024.
- Is other beans, green — yield rising or falling in Canada?
- Over the last ten years it is down 12.8%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.