Other beans, green — Production in Switzerland

Switzerland: Other beans, green — Production was 7,393 t in 2024. ▬ Flat

Latest (2024)
7,393 t
Change on year
down 25.6%
World rank
56th
of 124 countries
All-time high
18,000 t
in 1961
All-time low
4,500 t
in 1965
Years of data
64
1961–2024

Other beans, green — Production in Switzerland, 1961–2024

5.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, other beans, green — production in Switzerland stood at 7,393 t.

The figure is down 25.6% on the previous year and down 31.1% over ten years.

Over the whole period, other beans, green — production in Switzerland peaked at 18,000 t in 1961 and was at its lowest, 4,500 t, in 1965.

That places Switzerland 56th out of 124 countries with data for 2024, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,822 t 4,500 t 18,000 t 9
1970s 11,450 t 5,500 t 17,500 t 10
1980s 10,208 t 7,000 t 12,900 t 10
1990s 10,731 t 8,955 t 13,054 t 10
2000s 8,971 t 5,580 t 11,891 t 10
2010s 9,965 t 8,235 t 12,343 t 10
2020s 8,649 t 5,762 t 10,655 t 5

Countries ranked near Switzerland

  1. 53 North Macedonia 8,890 t compare
  2. 54 Guyana 8,107 t compare
  3. 55 Rwanda 7,423 t compare
  4. 57 Czechoslovakia 7,200 t compare
  5. 58 Kyrgyzstan 7,175 t compare
  6. 59 Uzbekistan 7,065 t compare

See the full ranking of 156 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is other beans, green — production in Switzerland?
Other beans, green — production in Switzerland was 7,393 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other beans, green — production recorded in Switzerland?
The highest recorded value was 18,000 t in 1961.
What is the lowest other beans, green — production recorded in Switzerland?
The lowest recorded value was 4,500 t in 1965.
How does Switzerland rank for other beans, green — production?
Switzerland ranks 56th out of 124 countries with data for 2024.
Is other beans, green — production rising or falling in Switzerland?
Over the last ten years it is down 31.1%. The long-run trend across the full record is flat.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Production. Statizoid updates them automatically from the source API.

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Other beans, green — Production in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/other-beans-green-production/switzerland/

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About this data

Indicator
Other beans, green — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 7,539 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.