Other beans, green — Production in Norway

Norway: Other beans, green — Production was 1,120 t in 2024. ▲ Rising

Latest (2024)
1,120 t
Change on year
down 0.8%
World rank
81st
of 113 countries
All-time high
1,551 t
in 1991
All-time low
306 t
in 1987
Years of data
64
1961–2024

Other beans, green — Production in Norway, 1961–2024

2505007501.0k1.2k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, other beans, green — production in Norway stood at 1,120 t.

That represents a change of down 0.8% on the previous year and up 55.4% over ten years.

Over the whole period, other beans, green — production in Norway peaked at 1,551 t in 1991 and was at its lowest, 306 t, in 1987.

Norway ranks 81st of 113 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other beans, green — Production in Norway, year by year

Annual values for Other beans, green — Production in Norway, 1961 to 2024.
Year t Change
1961 634 t —
1962 342 t -46.1%
1963 659 t +92.7%
1964 597 t -9.4%
1965 534 t -10.6%
1966 1,404 t +162.9%
1967 1,319 t -6.1%
1968 1,052 t -20.2%
1969 542 t -48.5%
1970 485 t -10.5%
1971 728 t +50.1%
1972 760 t +4.4%
1973 1,423 t +87.2%
1974 741 t -47.9%
1975 486 t -34.4%
1976 721 t +48.4%
1977 725 t +0.6%
1978 581 t -19.9%
1979 866 t +49.1%
1980 1,032 t +19.2%
1981 930 t -9.9%
1982 1,516 t +63.0%
1983 1,039 t -31.5%
1984 1,377 t +32.5%
1985 1,003 t -27.2%
1986 862 t -14.1%
1987 306 t -64.5%
1988 956 t +212.4%
1989 1,099 t +15.0%
1990 1,153 t +4.9%
1991 1,551 t +34.5%
1992 1,337 t -13.8%
1993 792 t -40.8%
1994 1,274 t +60.9%
1995 895 t -29.7%
1996 985 t +10.1%
1997 713 t -27.6%
1998 483 t -32.3%
1999 1,069 t +121.3%
2000 644 t -39.8%
2001 567 t -12.0%
2002 710 t +25.2%
2003 659 t -7.2%
2004 717 t +8.8%
2005 596 t -16.9%
2006 694 t +16.4%
2007 385 t -44.5%
2008 945 t +145.5%
2009 697 t -26.2%
2010 760 t +9.0%
2011 420 t -44.7%
2012 379 t -9.8%
2013 678 t +78.9%
2014 721 t +6.3%
2015 721 t +0.0%
2016 995 t +38.0%
2017 1,032 t +3.7%
2018 1,131 t +9.6%
2019 1,308 t +15.6%
2020 1,157 t -11.5%
2021 1,057 t -8.6%
2022 1,174 t +11.0%
2023 1,129 t -3.8%
2024 1,120 t -0.8%

Norway compared with similar countries

  • Norway's 1,120 t is below the median for high income countries, which is 1,532 t, 73% of the median. (42 countries reporting)
  • Norway's 1,120 t is below the median for Europe & Central Asia, which is 5,850 t, 19% of the median. (36 countries reporting)

Biggest year-on-year movements

Years where Other beans, green — Production in Norway changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1988 +212.4% 306 t 956 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 787 t 342 t 1,404 t 9
1970s 751.6 t 485 t 1,423 t 10
1980s 1,012 t 306 t 1,516 t 10
1990s 1,025 t 483 t 1,551 t 10
2000s 661.4 t 385 t 945 t 10
2010s 814.5 t 379 t 1,308 t 10
2020s 1,128 t 1,057 t 1,174 t 5

Countries ranked near Norway

  1. 78 Croatia 1,290 t compare
  2. 79 Slovenia 1,230 t compare
  3. 80 French Guiana 1,176 t compare
  4. 82 Uruguay 1,089 t compare
  5. 83 Madagascar 1,067 t compare
  6. 84 South Sudan 1,020 t compare

See the full ranking of 156 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is other beans, green — production in Norway?
Other beans, green — production in Norway was 1,120 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other beans, green — production recorded in Norway?
The highest recorded value was 1,551 t in 1991.
What is the lowest other beans, green — production recorded in Norway?
The lowest recorded value was 306 t in 1987.
How does Norway rank for other beans, green — production?
Norway ranks 81st out of 113 countries with data for 2024.
Is other beans, green — production rising or falling in Norway?
Over the last ten years it is up 55.4%. The long-run trend across the full record is rising.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Production. Statizoid updates them automatically from the source API.

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Other beans, green — Production in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/other-beans-green-production/norway/

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About this data

Indicator
Other beans, green — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 7,539 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.