Other beans, green — Production in Norway
Norway: Other beans, green — Production was 1,120 t in 2024. ▲ Rising
Other beans, green — Production in Norway, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, other beans, green — production in Norway stood at 1,120 t.
That represents a change of down 0.8% on the previous year and up 55.4% over ten years.
Over the whole period, other beans, green — production in Norway peaked at 1,551 t in 1991 and was at its lowest, 306 t, in 1987.
Norway ranks 90th of 124 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 787 t | 342 t | 1,404 t | 9 |
| 1970s | 751.6 t | 485 t | 1,423 t | 10 |
| 1980s | 1,012 t | 306 t | 1,516 t | 10 |
| 1990s | 1,025 t | 483 t | 1,551 t | 10 |
| 2000s | 661.4 t | 385 t | 945 t | 10 |
| 2010s | 814.5 t | 379 t | 1,308 t | 10 |
| 2020s | 1,128 t | 1,057 t | 1,174 t | 5 |
Countries ranked near Norway
- 87 Croatia 1,290 t compare
- 88 Slovenia 1,230 t compare
- 89 French Guiana 1,176 t compare
- 91 Uruguay 1,089 t compare
- 92 Madagascar 1,067 t compare
- 93 South Sudan 1,020 t compare
More agriculture & rural data for Norway
- Agriculture share gdp 1.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.64 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
- Rural population 16.4% (2025)
- Rural population growth -0.8% (2025)
- Rural population 921,833 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 8.72 billion current US$ (2025)
- Tomatoes — Production 15,100 t (2024)
Frequently asked questions
- What is other beans, green — production in Norway?
- Other beans, green — production in Norway was 1,120 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other beans, green — production recorded in Norway?
- The highest recorded value was 1,551 t in 1991.
- What is the lowest other beans, green — production recorded in Norway?
- The lowest recorded value was 306 t in 1987.
- How does Norway rank for other beans, green — production?
- Norway ranks 90th out of 124 countries with data for 2024.
- Is other beans, green — production rising or falling in Norway?
- Over the last ten years it is up 55.4%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.