Other beans, green — Production in New Zealand

New Zealand: Other beans, green — Production was 11,497 t in 2024. ▬ Flat

Latest (2024)
11,497 t
Change on year
up 2.1%
World rank
47th
of 113 countries
All-time high
17,693 t
in 1975
All-time low
1,830 t
in 1961
Years of data
64
1961–2024

Other beans, green — Production in New Zealand, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

New Zealand recorded 11,497 t for other beans, green — production in 2024.

The figure is up 2.1% on the previous year and up 29.5% over ten years.

Over the whole period, other beans, green — production in New Zealand peaked at 17,693 t in 1975 and was at its lowest, 1,830 t, in 1961.

New Zealand ranks 47th of 113 countries on this measure, in the middle of the range.

Other beans, green — Production in New Zealand, year by year

Annual values for Other beans, green — Production in New Zealand, 1961 to 2024.
Year t Change
1961 1,830 t
1962 4,060 t +121.9%
1963 6,000 t +47.8%
1964 5,600 t -6.7%
1965 5,600 t +0.0%
1966 6,365 t +13.7%
1967 6,651 t +4.5%
1968 6,389 t -3.9%
1969 7,902 t +23.7%
1970 7,696 t -2.6%
1971 6,015 t -21.8%
1972 9,698 t +61.2%
1973 9,181 t -5.3%
1974 11,542 t +25.7%
1975 17,693 t +53.3%
1976 5,406 t -69.4%
1977 12,154 t +124.8%
1978 10,687 t -12.1%
1979 14,360 t +34.4%
1980 11,029 t -23.2%
1981 8,955 t -18.8%
1982 10,738 t +19.9%
1983 10,000 t -6.9%
1984 9,000 t -10.0%
1985 8,500 t -5.6%
1986 8,000 t -5.9%
1987 6,500 t -18.8%
1988 7,000 t +7.7%
1989 7,000 t +0.0%
1990 8,500 t +21.4%
1991 8,000 t -5.9%
1992 7,100 t -11.2%
1993 8,800 t +23.9%
1994 12,200 t +38.6%
1995 9,000 t -26.2%
1996 10,500 t +16.7%
1997 12,000 t +14.3%
1998 7,600 t -36.7%
1999 7,600 t +0.0%
2000 8,000 t +5.3%
2001 5,163 t -35.5%
2002 5,173 t +0.2%
2003 5,200 t +0.5%
2004 5,300 t +1.9%
2005 5,400 t +1.9%
2006 5,700 t +5.6%
2007 5,000 t -12.3%
2008 4,977 t -0.5%
2009 4,900 t -1.5%
2010 5,600 t +14.3%
2011 6,300 t +12.5%
2012 7,800 t +23.8%
2013 5,991 t -23.2%
2014 8,880 t +48.2%
2015 8,150 t -8.2%
2016 7,970 t -2.2%
2017 7,220 t -9.4%
2018 7,070 t -2.1%
2019 6,411 t -9.3%
2020 6,992 t +9.1%
2021 7,274 t +4.0%
2022 11,045 t +51.9%
2023 11,259 t +1.9%
2024 11,497 t +2.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,600 t 1,830 t 7,902 t 9
1970s 10,443 t 5,406 t 17,693 t 10
1980s 8,672 t 6,500 t 11,029 t 10
1990s 9,130 t 7,100 t 12,200 t 10
2000s 5,481 t 4,900 t 8,000 t 10
2010s 7,139 t 5,600 t 8,880 t 10
2020s 9,613 t 6,992 t 11,497 t 5

Countries ranked near New Zealand

  1. 44 Portugal 12,120 t compare
  2. 45 Hungary 11,710 t compare
  3. 46 Dominican Republic 11,684 t compare
  4. 48 Romania 11,080 t compare
  5. 49 Burkina Faso 9,724 t compare
  6. 50 North Macedonia 8,890 t compare

See the full ranking of 156 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is other beans, green — production in New Zealand?
Other beans, green — production in New Zealand was 11,497 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other beans, green — production recorded in New Zealand?
The highest recorded value was 17,693 t in 1975.
What is the lowest other beans, green — production recorded in New Zealand?
The lowest recorded value was 1,830 t in 1961.
How does New Zealand rank for other beans, green — production?
New Zealand ranks 47th out of 113 countries with data for 2024.
Is other beans, green — production rising or falling in New Zealand?
Over the last ten years it is up 29.5%. The long-run trend across the full record is flat.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Production. Statizoid updates them automatically from the source API.

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Other beans, green — Production in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/other-beans-green-production/new-zealand/

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About this data

Indicator
Other beans, green — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 7,539 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.