Other beans, green — Production in Net Food Importing Developing Countries (NFIDCs)

Net Food Importing Developing Countries (NFIDCs): Other beans, green — Production was 962,449 t in 2024. ◆ Volatile

Latest (2024)
962,449 t
Change on year
up 4.7%
Rank
6th
of 29 groups
All-time high
962,449 t
in 2024
All-time low
135,409 t
in 1962
Years of data
64
1961–2024

Other beans, green — Production in Net Food Importing Developing Countries (NFIDCs), 1961–2024

200.0k400.0k600.0k800.0k1.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, other beans, green — production in Net Food Importing Developing Countries (NFIDCs) stood at 962,449 t. That is the highest value across all 64 years on record.

The figure is up 4.7% on the previous year and up 13.0% over ten years.

Over the whole period, other beans, green — production in Net Food Importing Developing Countries (NFIDCs) peaked at 962,449 t in 2024 and was at its lowest, 135,409 t, in 1962.

That places Net Food Importing Developing Countries (NFIDCs) 6th out of 29 groups with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Other beans, green — Production in Net Food Importing Developing Countries (NFIDCs), year by year

Annual values for Other beans, green — Production in Net Food Importing Developing Countries (NFIDCs), 1961 to 2024.
Year t Change
1961 174,618 t —
1962 135,409 t -22.5%
1963 138,923 t +2.6%
1964 155,858 t +12.2%
1965 175,308 t +12.5%
1966 160,582 t -8.4%
1967 150,575 t -6.2%
1968 195,799 t +30.0%
1969 187,383 t -4.3%
1970 198,395 t +5.9%
1971 199,602 t +0.6%
1972 215,618 t +8.0%
1973 221,983 t +3.0%
1974 230,800 t +4.0%
1975 240,780 t +4.3%
1976 281,094 t +16.7%
1977 283,698 t +0.9%
1978 168,653 t -40.6%
1979 203,114 t +20.4%
1980 209,086 t +2.9%
1981 206,131 t -1.4%
1982 220,294 t +6.9%
1983 239,664 t +8.8%
1984 250,508 t +4.5%
1985 268,950 t +7.4%
1986 300,317 t +11.7%
1987 318,440 t +6.0%
1988 299,269 t -6.0%
1989 288,494 t -3.6%
1990 340,771 t +18.1%
1991 345,670 t +1.4%
1992 332,747 t -3.7%
1993 296,377 t -10.9%
1994 314,446 t +6.1%
1995 353,678 t +12.5%
1996 407,322 t +15.2%
1997 434,694 t +6.7%
1998 411,327 t -5.4%
1999 444,405 t +8.0%
2000 447,788 t +0.8%
2001 478,496 t +6.9%
2002 499,547 t +4.4%
2003 570,019 t +14.1%
2004 615,575 t +8.0%
2005 646,007 t +4.9%
2006 810,399 t +25.4%
2007 801,053 t -1.2%
2008 748,127 t -6.6%
2009 614,247 t -17.9%
2010 746,874 t +21.6%
2011 725,478 t -2.9%
2012 682,434 t -5.9%
2013 805,967 t +18.1%
2014 851,802 t +5.7%
2015 864,946 t +1.5%
2016 901,183 t +4.2%
2017 904,421 t +0.4%
2018 902,889 t -0.2%
2019 890,454 t -1.4%
2020 951,671 t +6.9%
2021 936,174 t -1.6%
2022 925,168 t -1.2%
2023 919,648 t -0.6%
2024 962,449 t +4.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 163,828 t 135,409 t 195,799 t 9
1970s 224,374 t 168,653 t 283,698 t 10
1980s 260,115 t 206,131 t 318,440 t 10
1990s 368,144 t 296,377 t 444,405 t 10
2000s 623,126 t 447,788 t 810,399 t 10
2010s 827,645 t 682,434 t 904,421 t 10
2020s 939,022 t 919,648 t 962,449 t 5

Countries ranked near Net Food Importing Developing Countries (NFIDCs)

  1. 3 India 2.90 million t compare
  2. 4 Indonesia 932,383 t compare
  3. 4 Iran (Islamic Republic of) 65,115 t compare
  4. 5 France 317,960 t compare
  5. 5 Syrian Arab Republic 44,013 t compare
  6. 6 Thailand 280,254 t compare
  7. 7 Bangladesh 226,331 t compare
  8. 8 Morocco 209,730 t compare
  9. 8 United Republic of Tanzania 5,458 t compare
  10. 9 Democratic Republic of the Congo 4,607 t compare
  11. 9 Egypt 166,634 t compare

See the full ranking of 156 places →

More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)

All data for Net Food Importing Developing Countries (NFIDCs) →

Frequently asked questions

What is other beans, green — production in Net Food Importing Developing Countries (NFIDCs)?
Other beans, green — production in Net Food Importing Developing Countries (NFIDCs) was 962,449 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other beans, green — production recorded in Net Food Importing Developing Countries (NFIDCs)?
The highest recorded value was 962,449 t in 2024.
What is the lowest other beans, green — production recorded in Net Food Importing Developing Countries (NFIDCs)?
The lowest recorded value was 135,409 t in 1962.
How does Net Food Importing Developing Countries (NFIDCs) rank for other beans, green — production?
Net Food Importing Developing Countries (NFIDCs) ranks 6th out of 29 groups with data for 2024.
Is other beans, green — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
Over the last ten years it is up 13.0%. The long-run trend across the full record is volatile.
Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Production. Statizoid updates them automatically from the source API.

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Other beans, green — Production in Net Food Importing Developing Countries (NFIDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/other-beans-green-production/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Other beans, green — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 7,539 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.