Other beans, green — Production in Mexico

Mexico: Other beans, green — Production was 38,674 t in 1990. ▲ Rising

Latest (1990)
38,674 t
Change on year
down 32.2%
World rank
25th
of 113 countries
All-time high
57,026 t
in 1989
All-time low
9,791 t
in 1962
Years of data
30
1961–1990

Other beans, green — Production in Mexico, 1961–1990

10.0k20.0k30.0k40.0k50.0k60.0k1961197519901961: 10.4k t1962: 9.8k t1963: 9.8k t1964: 10.1k t1965: 10.6k t1966: 11.2k t1967: 11.9k t1968: 12.4k t1969: 13.0k t1970: 13.0k t1971: 20.5k t1972: 28.0k t1973: 29.8k t1974: 24.5k t1975: 24.5k t1976: 26.7k t1977: 34.6k t1978: 33.9k t1979: 40.2k t1980: 45.5k t1981: 29.3k t1982: 34.0k t1983: 33.0k t1984: 42.7k t1985: 26.7k t1986: 35.8k t1987: 42.7k t1988: 41.3k t1989: 57.0k t1990: 38.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 1990, other beans, green — production in Mexico stood at 38,674 t.

That represents a change of down 32.2% on the previous year and down 15.0% over ten years.

Over the whole period, other beans, green — production in Mexico peaked at 57,026 t in 1989 and was at its lowest, 9,791 t, in 1962.

That places Mexico 25th out of 113 countries with data for 1990, putting it in the top quarter.

The long-run direction has been consistently rising across the 30 years of available data.

Other beans, green — Production in Mexico, year by year

Annual values for Other beans, green — Production in Mexico, 1961 to 1990.
Year t Change
1961 10,370 t —
1962 9,791 t -5.6%
1963 9,815 t +0.2%
1964 10,112 t +3.0%
1965 10,586 t +4.7%
1966 11,165 t +5.5%
1967 11,880 t +6.4%
1968 12,420 t +4.5%
1969 13,041 t +5.0%
1970 12,990 t -0.4%
1971 20,511 t +57.9%
1972 27,961 t +36.3%
1973 29,817 t +6.6%
1974 24,488 t -17.9%
1975 24,549 t +0.2%
1976 26,666 t +8.6%
1977 34,636 t +29.9%
1978 33,949 t -2.0%
1979 40,197 t +18.4%
1980 45,494 t +13.2%
1981 29,323 t -35.5%
1982 34,027 t +16.0%
1983 32,978 t -3.1%
1984 42,654 t +29.3%
1985 26,657 t -37.5%
1986 35,802 t +34.3%
1987 42,685 t +19.2%
1988 41,254 t -3.4%
1989 57,026 t +38.2%
1990 38,674 t -32.2%

Mexico compared with similar countries

  • Mexico's 38,674 t is above the median for upper middle income countries, which is 12,181 t, 3.2× the median. (26 countries reporting)
  • Mexico's 38,674 t is above the median for Latin America & Caribbean, which is 3,252 t, 11.9× the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,020 t 9,791 t 13,041 t 9
1970s 27,576 t 12,990 t 40,197 t 10
1980s 38,790 t 26,657 t 57,026 t 10
1990s 38,674 t 38,674 t 38,674 t 1

Countries ranked near Mexico

  1. 22 Germany 47,230 t compare
  2. 23 Kenya 45,425 t
  3. 24 Australia and New Zealand 44,199 t compare
  4. 26 Yugoslav SFR 36,218 t compare
  5. 27 Australia 32,702 t compare
  6. 27 Caribbean 12,105 t compare
  7. 28 Côte d'Ivoire 5,042 t
  8. 28 Niger 31,521 t

See the full ranking of 156 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is other beans, green — production in Mexico?
Other beans, green — production in Mexico was 38,674 t in 1990, according to Food and Agriculture Organization of the United Nations.
What is the highest other beans, green — production recorded in Mexico?
The highest recorded value was 57,026 t in 1989.
What is the lowest other beans, green — production recorded in Mexico?
The lowest recorded value was 9,791 t in 1962.
How does Mexico rank for other beans, green — production?
Mexico ranks 25th out of 113 countries with data for 1990.
Is other beans, green — production rising or falling in Mexico?
Over the last ten years it is down 15.0%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Production. Statizoid updates them automatically from the source API.

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Other beans, green — Production in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/other-beans-green-production/mexico/

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About this data

Indicator
Other beans, green — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 7,539 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.