Other beans, green — Production in Congo

Congo: Other beans, green — Production was 4,436 t in 2024. ▲ Rising

Latest (2024)
4,436 t
Change on year
down 0.1%
World rank
62nd
of 113 countries
All-time high
4,460 t
in 2020
All-time low
1,984 t
in 1998
Years of data
29
1996–2024

Other beans, green — Production in Congo, 1996–2024

01.0k2.0k3.0k4.0k1996201020241996: 2.6k t1997: 3.0k t1998: 2.0k t1999: 3.3k t2000: 3.4k t2001: 3.5k t2002: 3.8k t2003: 3.8k t2004: 4.0k t2005: 3.8k t2006: 3.8k t2007: 3.8k t2008: 4.0k t2009: 3.9k t2010: 3.8k t2011: 4.0k t2012: 4.2k t2013: 4.1k t2014: 4.1k t2015: 4.2k t2016: 4.2k t2017: 4.3k t2018: 4.4k t2019: 4.4k t2020: 4.5k t2021: 4.4k t2022: 4.4k t2023: 4.4k t2024: 4.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Congo recorded 4,436 t for other beans, green — production in 2024.

That represents a change of down 0.1% on the previous year and up 7.1% over ten years.

Over the whole period, other beans, green — production in Congo peaked at 4,460 t in 2020 and was at its lowest, 1,984 t, in 1998.

Congo ranks 62nd of 113 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 29 years of available data.

Other beans, green — Production in Congo, year by year

Annual values for Other beans, green — Production in Congo, 1996 to 2024.
Year t Change
1996 2,593 t —
1997 2,984 t +15.1%
1998 1,984 t -33.5%
1999 3,282 t +65.4%
2000 3,365 t +2.5%
2001 3,500 t +4.0%
2002 3,752 t +7.2%
2003 3,800 t +1.3%
2004 4,000 t +5.3%
2005 3,842 t -3.9%
2006 3,849 t +0.2%
2007 3,800 t -1.3%
2008 4,000 t +5.3%
2009 3,942 t -1.4%
2010 3,800 t -3.6%
2011 4,005 t +5.4%
2012 4,200 t +4.9%
2013 4,146 t -1.3%
2014 4,142 t -0.1%
2015 4,222 t +1.9%
2016 4,245 t +0.6%
2017 4,327 t +1.9%
2018 4,400 t +1.7%
2019 4,424 t +0.6%
2020 4,460 t +0.8%
2021 4,428 t -0.7%
2022 4,437 t +0.2%
2023 4,442 t +0.1%
2024 4,436 t -0.1%

Congo compared with similar countries

  • Congo's 4,436 t is below the median for lower middle income countries, which is 7,175 t, 62% of the median. (21 countries reporting)
  • Congo's 4,436 t is above the median for Sub-Saharan Africa, which is 4,436 t, 1.0× the median. (17 countries reporting)

Biggest year-on-year movements

Years where Other beans, green — Production in Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +65.4% 1,984 t 3,282 t
1998 -33.5% 2,984 t 1,984 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,711 t 1,984 t 3,282 t 4
2000s 3,785 t 3,365 t 4,000 t 10
2010s 4,191 t 3,800 t 4,424 t 10
2020s 4,440 t 4,428 t 4,460 t 5

Countries ranked near Congo

  1. 59 Palestine 6,659 t compare
  2. 60 Israel 5,654 t compare
  3. 61 Austria 4,720 t compare
  4. 63 Cameroon 4,364 t compare
  5. 64 Mali 4,247 t compare
  6. 65 Zimbabwe 3,577 t compare

See the full ranking of 156 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is other beans, green — production in Congo?
Other beans, green — production in Congo was 4,436 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other beans, green — production recorded in Congo?
The highest recorded value was 4,460 t in 2020.
What is the lowest other beans, green — production recorded in Congo?
The lowest recorded value was 1,984 t in 1998.
How does Congo rank for other beans, green — production?
Congo ranks 62nd out of 113 countries with data for 2024.
Is other beans, green — production rising or falling in Congo?
Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Production. Statizoid updates them automatically from the source API.

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Other beans, green — Production in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/other-beans-green-production/congo-rep/

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About this data

Indicator
Other beans, green — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 7,539 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.