Other beans, green — Production in Cabo Verde

Cabo Verde: Other beans, green — Production was 0 t in 2024. ◆ Volatile

Latest (2024)
0 t
World rank
29th
of 29 countries
All-time high
2,100 t
in 1996
All-time low
0 t
in 2016
Years of data
38
1987–2024

Other beans, green — Production in Cabo Verde, 1987–2024

05001.0k1.5k2.0k1987200520241987: 10 t1988: 10 t1989: 10 t1990: 8 t1991: 12 t1992: 12 t1993: 36 t1994: 36 t1995: 24 t1996: 2.1k t1997: 2.0k t1998: 1.1k t1999: 584.5 t2000: 102 t2001: 108 t2002: 105 t2003: 99 t2004: 96 t2005: 103 t2006: 100 t2007: 98 t2008: 103 t2009: 105 t2010: 100 t2011: 94 t2012: 98 t2013: 100 t2014: 73.2 t2015: 47.9 t2016: 0 t2017: 0 t2018: 0 t2019: 0 t2020: 0 t2021: 0 t2022: 0 t2023: 0 t2024: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, other beans, green — production in Cabo Verde stood at 0 t. That is the lowest value across all 38 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, other beans, green — production in Cabo Verde peaked at 2,100 t in 1996 and was at its lowest, 0 t, in 2016.

Cabo Verde ranks 29th of 29 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Other beans, green — Production in Cabo Verde, year by year

Annual values for Other beans, green — Production in Cabo Verde, 1987 to 2024.
Year t Change
1987 10 t —
1988 10 t +0.0%
1989 10 t +0.0%
1990 8 t -20.0%
1991 12 t +50.0%
1992 12 t +0.0%
1993 36 t +200.0%
1994 36 t +0.0%
1995 24 t -33.3%
1996 2,100 t +8650.0%
1997 2,000 t -4.8%
1998 1,060 t -47.0%
1999 584.53 t -44.9%
2000 102 t -82.6%
2001 108 t +5.9%
2002 105 t -2.8%
2003 99 t -5.7%
2004 96 t -3.0%
2005 103 t +7.3%
2006 100 t -2.9%
2007 98 t -2.0%
2008 103 t +5.1%
2009 105 t +1.9%
2010 100 t -4.8%
2011 94 t -6.0%
2012 98 t +4.3%
2013 100 t +2.0%
2014 73.19 t -26.8%
2015 47.85 t -34.6%
2016 0 t -100.0%
2017 0 t —
2018 0 t —
2019 0 t —
2020 0 t —
2021 0 t —
2022 0 t —
2023 0 t —
2024 0 t —

Biggest year-on-year movements

Years where Other beans, green — Production in Cabo Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +8650.0% 24 t 2,100 t
1993 +200.0% 12 t 36 t
2016 -100.0% 47.85 t 0 t
2000 -82.6% 584.53 t 102 t

Averages by decade

DecadeAverage LowestHighest Years
1980s 10 t 10 t 10 t 3
1990s 587.25 t 8 t 2,100 t 10
2000s 101.9 t 96 t 108 t 10
2010s 51.3 t 0 t 100 t 10
2020s 0 t 0 t 0 t 5

Countries ranked near Cabo Verde

  1. 26 Yugoslav SFR 36,218 t compare
  2. 27 Australia 32,702 t compare
  3. 27 Caribbean 12,105 t compare
  4. 28 Côte d'Ivoire 5,042 t compare
  5. 28 Niger 31,521 t compare
  6. 29 Pakistan 30,314 t compare
  7. 30 Serbia 30,309 t compare
  8. 31 Tajikistan 29,650 t compare
  9. 32 Ghana 25,156 t compare

See the full ranking of 156 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is other beans, green — production in Cabo Verde?
Other beans, green — production in Cabo Verde was 0 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other beans, green — production recorded in Cabo Verde?
The highest recorded value was 2,100 t in 1996.
What is the lowest other beans, green — production recorded in Cabo Verde?
The lowest recorded value was 0 t in 2016.
How does Cabo Verde rank for other beans, green — production?
Cabo Verde ranks 29th out of 29 countries with data for 2024.
Is other beans, green — production rising or falling in Cabo Verde?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Production. Statizoid updates them automatically from the source API.

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Other beans, green — Production in Cabo Verde. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/other-beans-green-production/cabo-verde-2/

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About this data

Indicator
Other beans, green — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
156 places, 7,539 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.