Other beans, green — Area harvested in Ethiopia

Ethiopia: Other beans, green — Area harvested was 1,723 ha in 2024. ▲ Rising

Latest (2024)
1,723 ha
Change on year
unchanged
World rank
44th
of 112 countries
All-time high
1,774 ha
in 2018
All-time low
500 ha
in 1998
Years of data
27
1998–2024

Other beans, green — Area harvested in Ethiopia, 1998–2024

5001.0k1.5k2.0k1998201120241998: 500 ha1999: 850 ha2000: 900 ha2001: 750 ha2002: 828 ha2003: 850 ha2004: 953 ha2005: 1.0k ha2006: 1.1k ha2007: 1.1k ha2008: 1.4k ha2009: 1.7k ha2010: 1.5k ha2011: 1.5k ha2012: 1.5k ha2013: 1.5k ha2014: 1.6k ha2015: 1.8k ha2016: 1.6k ha2017: 1.7k ha2018: 1.8k ha2019: 1.7k ha2020: 1.7k ha2021: 1.7k ha2022: 1.7k ha2023: 1.7k ha2024: 1.7k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, other beans, green — area harvested in Ethiopia stood at 1,723 ha.

The figure is up 5.4% over ten years.

Over the whole period, other beans, green — area harvested in Ethiopia peaked at 1,774 ha in 2018 and was at its lowest, 500 ha, in 1998.

Ethiopia ranks 44th of 112 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 27 years of available data.

Other beans, green — Area harvested in Ethiopia, year by year

Annual values for Other beans, green — Area harvested in Ethiopia, 1998 to 2024.
Year ha Change
1998 500 ha —
1999 850 ha +70.0%
2000 900 ha +5.9%
2001 750 ha -16.7%
2002 828 ha +10.4%
2003 850 ha +2.7%
2004 953 ha +12.1%
2005 1,000 ha +4.9%
2006 1,063 ha +6.3%
2007 1,100 ha +3.5%
2008 1,400 ha +27.3%
2009 1,700 ha +21.4%
2010 1,517 ha -10.8%
2011 1,462 ha -3.6%
2012 1,500 ha +2.6%
2013 1,500 ha +0.0%
2014 1,634 ha +8.9%
2015 1,762 ha +7.8%
2016 1,632 ha -7.4%
2017 1,676 ha +2.7%
2018 1,774 ha +5.8%
2019 1,694 ha -4.5%
2020 1,723 ha +1.7%
2021 1,730 ha +0.4%
2022 1,716 ha -0.8%
2023 1,723 ha +0.4%
2024 1,723 ha +0.0%

Ethiopia compared with similar countries

  • Ethiopia's 1,723 ha is above the median for low income countries, which is 624 ha, 2.8× the median. (9 countries reporting)
  • Ethiopia's 1,723 ha is above the median for Sub-Saharan Africa, which is 958 ha, 1.8× the median. (17 countries reporting)

Biggest year-on-year movements

Years where Other beans, green — Area harvested in Ethiopia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +70.0% 500 ha 850 ha

Averages by decade

DecadeAverage LowestHighest Years
1990s 675 ha 500 ha 850 ha 2
2000s 1,054 ha 750 ha 1,700 ha 10
2010s 1,615 ha 1,462 ha 1,774 ha 10
2020s 1,723 ha 1,716 ha 1,730 ha 5

Countries ranked near Ethiopia

  1. 41 China, Taiwan Province of 2,026 ha compare
  2. 42 Kyrgyzstan 1,892 ha compare
  3. 43 Lebanon 1,809 ha compare
  4. 45 Czechoslovakia 1,520 ha
  5. 46 Senegal 1,476 ha compare
  6. 47 Saudi Arabia 1,438 ha compare

See the full ranking of 155 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is other beans, green — area harvested in Ethiopia?
Other beans, green — area harvested in Ethiopia was 1,723 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other beans, green — area harvested recorded in Ethiopia?
The highest recorded value was 1,774 ha in 2018.
What is the lowest other beans, green — area harvested recorded in Ethiopia?
The lowest recorded value was 500 ha in 1998.
How does Ethiopia rank for other beans, green — area harvested?
Ethiopia ranks 44th out of 112 countries with data for 2024.
Is other beans, green — area harvested rising or falling in Ethiopia?
Over the last ten years it is up 5.4%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Area harvested. Statizoid updates them automatically from the source API.

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Other beans, green — Area harvested in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/other-beans-green-area-harvested/ethiopia/

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About this data

Indicator
Other beans, green — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 7,429 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.