Other beans, green — Area harvested in Antigua and Barbuda

Antigua and Barbuda: Other beans, green — Area harvested was 26 ha in 2024. ◆ Volatile

Latest (2024)
26 ha
Change on year
unchanged
World rank
108th
of 112 countries
All-time high
27 ha
in 2021
All-time low
1 ha
in 1961
Years of data
64
1961–2024

Other beans, green — Area harvested in Antigua and Barbuda, 1961–2024

0102030196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for other beans, green — area harvested in Antigua and Barbuda is 26 ha, measured in 2024.

Compared with earlier readings it is up 4.0% over ten years.

Over the whole period, other beans, green — area harvested in Antigua and Barbuda peaked at 27 ha in 2021 and was at its lowest, 1 ha, in 1961.

Antigua and Barbuda ranks 108th of 112 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Other beans, green — Area harvested in Antigua and Barbuda, year by year

Annual values for Other beans, green — Area harvested in Antigua and Barbuda, 1961 to 2024.
Year ha Change
1961 1 ha
1962 1 ha +0.0%
1963 2 ha +100.0%
1964 2 ha +0.0%
1965 2 ha +0.0%
1966 2 ha +0.0%
1967 5 ha +150.0%
1968 7 ha +40.0%
1969 10 ha +42.9%
1970 12 ha +20.0%
1971 15 ha +25.0%
1972 20 ha +33.3%
1973 7 ha -65.0%
1974 4 ha -42.9%
1975 6 ha +50.0%
1976 8 ha +33.3%
1977 5 ha -37.5%
1978 5 ha +0.0%
1979 10 ha +100.0%
1980 13 ha +30.0%
1981 25 ha +92.3%
1982 23 ha -8.0%
1983 13 ha -43.5%
1984 2 ha -84.6%
1985 22 ha +1000.0%
1986 17 ha -22.7%
1987 9 ha -47.1%
1988 11 ha +22.2%
1989 12 ha +9.1%
1990 13 ha +8.3%
1991 15 ha +15.4%
1992 20 ha +33.3%
1993 17 ha -15.0%
1994 18 ha +5.9%
1995 18 ha +0.0%
1996 19 ha +5.6%
1997 19 ha +0.0%
1998 20 ha +5.3%
1999 20 ha +0.0%
2000 20 ha +0.0%
2001 21 ha +5.0%
2002 22 ha +4.8%
2003 24 ha +9.1%
2004 25 ha +4.2%
2005 24 ha -4.0%
2006 25 ha +4.2%
2007 24 ha -4.0%
2008 24 ha +0.0%
2009 24 ha +0.0%
2010 22 ha -8.3%
2011 24 ha +9.1%
2012 25 ha +4.2%
2013 25 ha +0.0%
2014 25 ha +0.0%
2015 25 ha +0.0%
2016 25 ha +0.0%
2017 25 ha +0.0%
2018 25 ha +0.0%
2019 26 ha +4.0%
2020 26 ha +0.0%
2021 27 ha +3.8%
2022 26 ha -3.7%
2023 26 ha +0.0%
2024 26 ha +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.56 ha 1 ha 10 ha 9
1970s 9.2 ha 4 ha 20 ha 10
1980s 14.7 ha 2 ha 25 ha 10
1990s 17.9 ha 13 ha 20 ha 10
2000s 23.3 ha 20 ha 25 ha 10
2010s 24.7 ha 22 ha 26 ha 10
2020s 26.2 ha 26 ha 27 ha 5

Countries ranked near Antigua and Barbuda

  1. 105 China, Hong Kong SAR 33 ha compare
  2. 106 Qatar 31 ha compare
  3. 107 Finland 30 ha compare
  4. 109 Denmark 0 ha compare
  5. 109 Estonia 0 ha
  6. 109 Luxembourg 0 ha compare
  7. 109 Singapore 0 ha compare

See the full ranking of 155 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is other beans, green — area harvested in Antigua and Barbuda?
Other beans, green — area harvested in Antigua and Barbuda was 26 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other beans, green — area harvested recorded in Antigua and Barbuda?
The highest recorded value was 27 ha in 2021.
What is the lowest other beans, green — area harvested recorded in Antigua and Barbuda?
The lowest recorded value was 1 ha in 1961.
How does Antigua and Barbuda rank for other beans, green — area harvested?
Antigua and Barbuda ranks 108th out of 112 countries with data for 2024.
Is other beans, green — area harvested rising or falling in Antigua and Barbuda?
Over the last ten years it is up 4.0%. The long-run trend across the full record is volatile.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other beans, green — Area harvested. Statizoid updates them automatically from the source API.

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Other beans, green — Area harvested in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/other-beans-green-area-harvested/antigua-and-barbuda/

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About this data

Indicator
Other beans, green — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 7,429 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.