Oranges — Production in Malaysia

Malaysia: Oranges — Production was 5,723 t in 2024. ▲ Rising

Latest (2024)
5,723 t
Change on year
down 28.4%
World rank
82nd
of 136 countries
All-time high
22,580 t
in 2011
All-time low
5,723 t
in 2024
Years of data
64
1961–2024

Oranges — Production in Malaysia, 1961–2024

5.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for oranges — production in Malaysia is 5,723 t, measured in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 28.4% on the previous year and down 65.6% over ten years.

Over the whole period, oranges — production in Malaysia peaked at 22,580 t in 2011 and was at its lowest, 5,723 t, in 2024.

Malaysia ranks 82nd of 136 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Oranges — Production in Malaysia, year by year

Annual values for Oranges — Production in Malaysia, 1961 to 2024.
Year t Change
1961 6,500 t —
1962 7,500 t +15.4%
1963 7,500 t +0.0%
1964 9,000 t +20.0%
1965 11,000 t +22.2%
1966 10,000 t -9.1%
1967 11,500 t +15.0%
1968 14,000 t +21.7%
1969 16,000 t +14.3%
1970 19,500 t +21.9%
1971 18,500 t -5.1%
1972 12,500 t -32.4%
1973 12,500 t +0.0%
1974 12,000 t -4.0%
1975 12,500 t +4.2%
1976 10,000 t -20.0%
1977 11,200 t +12.0%
1978 11,000 t -1.8%
1979 12,000 t +9.1%
1980 12,500 t +4.2%
1981 11,000 t -12.0%
1982 10,000 t -9.1%
1983 7,500 t -25.0%
1984 7,000 t -6.7%
1985 8,200 t +17.1%
1986 8,300 t +1.2%
1987 9,900 t +19.3%
1988 10,000 t +1.0%
1989 10,800 t +8.0%
1990 10,652 t -1.4%
1991 9,617 t -9.7%
1992 10,200 t +6.1%
1993 10,404 t +2.0%
1994 10,602 t +1.9%
1995 10,620 t +0.2%
1996 11,000 t +3.6%
1997 11,830 t +7.5%
1998 12,263 t +3.7%
1999 12,000 t -2.1%
2000 13,391 t +11.6%
2001 14,162 t +5.8%
2002 15,282 t +7.9%
2003 16,111 t +5.4%
2004 19,039 t +18.2%
2005 18,511 t -2.8%
2006 18,830 t +1.7%
2007 20,604 t +9.4%
2008 17,271 t -16.2%
2009 20,586 t +19.2%
2010 21,009 t +2.1%
2011 22,580 t +7.5%
2012 16,252 t -28.0%
2013 18,666 t +14.9%
2014 16,622 t -11.0%
2015 15,537 t -6.5%
2016 13,448 t -13.4%
2017 13,245 t -1.5%
2018 10,140 t -23.4%
2019 11,006 t +8.5%
2020 10,512 t -4.5%
2021 9,738 t -7.4%
2022 14,879 t +52.8%
2023 7,993 t -46.3%
2024 5,723 t -28.4%

Malaysia compared with similar countries

  • Malaysia's 5,723 t is below the median for upper middle income countries, which is 52,576 t, 11% of the median. (37 countries reporting)
  • Malaysia's 5,723 t is below the median for East Asia & Pacific, which is 7,490 t, 76% of the median. (13 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,333 t 6,500 t 16,000 t 9
1970s 13,170 t 10,000 t 19,500 t 10
1980s 9,520 t 7,000 t 12,500 t 10
1990s 10,919 t 9,617 t 12,263 t 10
2000s 17,379 t 13,391 t 20,604 t 10
2010s 15,851 t 10,140 t 22,580 t 10
2020s 9,769 t 5,723 t 14,879 t 5

Countries ranked near Malaysia

  1. 79 Guinea-Bissau 7,139 t compare
  2. 80 Azerbaijan 6,465 t compare
  3. 81 Palestine 6,168 t compare
  4. 83 Trinidad and Tobago 5,688 t compare
  5. 84 Cuba 5,645 t compare
  6. 85 Dominica 4,882 t compare

See the full ranking of 180 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is oranges — production in Malaysia?
Oranges — production in Malaysia was 5,723 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges — production recorded in Malaysia?
The highest recorded value was 22,580 t in 2011.
What is the lowest oranges — production recorded in Malaysia?
The lowest recorded value was 5,723 t in 2024.
How does Malaysia rank for oranges — production?
Malaysia ranks 82nd out of 136 countries with data for 2024.
Is oranges — production rising or falling in Malaysia?
Over the last ten years it is down 65.6%. The long-run trend across the full record is rising.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges — Production. Statizoid updates them automatically from the source API.

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Oranges — Production in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/oranges-production/malaysia/

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About this data

Indicator
Oranges — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,259 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.