Oranges — Production, per capita in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Oranges — Production, per capita was 0.0003 t per person in 2024. ◆ Volatile

Latest (2024)
0.0003 t per person
Change on year
down 81.2%
World rank
86th
of 120 countries
All-time high
0.0163 t per person
in 2009
All-time low
0.0003 t per person
in 2024
Years of data
64
1961–2024

Oranges — Production, per capita in Saint Vincent and the Grenadines, 1961–2024

00.0050.010.015196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2024, oranges — production, per capita in Saint Vincent and the Grenadines stood at 0.0003 t per person. That is the lowest value across all 64 years on record.

The figure is down 81.2% on the previous year and down 97.5% over ten years.

Over the whole period, oranges — production, per capita in Saint Vincent and the Grenadines peaked at 0.0163 t per person in 2009 and was at its lowest, 0.0003 t per person, in 2024.

That places Saint Vincent and the Grenadines 86th out of 120 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oranges — Production, per capita in Saint Vincent and the Grenadines, year by year

Annual values for Oranges — Production, per capita in Saint Vincent and the Grenadines, 1961 to 2024.
Year t per person Change
1961 0.0023 t per person
1962 0.0023 t per person -1.6%
1963 0.0023 t per person -1.5%
1964 0.0022 t per person -1.4%
1965 0.0022 t per person -1.3%
1966 0.0023 t per person +3.7%
1967 0.0023 t per person -1.2%
1968 0.0022 t per person -1.1%
1969 0.0023 t per person +3.7%
1970 0.0023 t per person -0.9%
1971 0.0024 t per person +3.6%
1972 0.0026 t per person +7.7%
1973 0.0026 t per person +3.1%
1974 0.0026 t per person -0.9%
1975 0.0025 t per person -4.6%
1976 0.0025 t per person -0.8%
1977 0.0025 t per person -0.8%
1978 0.0025 t per person +3.2%
1979 0.0025 t per person -0.7%
1980 0.0026 t per person +3.1%
1981 0.0024 t per person -8.2%
1982 0.0022 t per person -8.8%
1983 0.0019 t per person -13.8%
1984 0.0017 t per person -11.7%
1985 0.0024 t per person +46.6%
1986 0.0032 t per person +31.8%
1987 0.0032 t per person -0.7%
1988 0.0045 t per person +42.4%
1989 0.0063 t per person +39.2%
1990 0.008 t per person +28.0%
1991 0.0085 t per person +5.2%
1992 0.0086 t per person +1.5%
1993 0.0087 t per person +1.2%
1994 0.0088 t per person +1.2%
1995 0.0085 t per person -3.5%
1996 0.0086 t per person +1.3%
1997 0.0084 t per person -2.0%
1998 0.0083 t per person -1.8%
1999 0.0073 t per person -11.5%
2000 0.007 t per person -3.8%
2001 0.0106 t per person +50.1%
2002 0.0124 t per person +16.8%
2003 0.0135 t per person +9.0%
2004 0.0142 t per person +5.3%
2005 0.0143 t per person +0.8%
2006 0.0147 t per person +3.1%
2007 0.0152 t per person +3.5%
2008 0.0158 t per person +3.4%
2009 0.0163 t per person +3.3%
2010 0.0086 t per person -47.0%
2011 0.0123 t per person +42.9%
2012 0.0122 t per person -1.3%
2013 0.0115 t per person -6.0%
2014 0.0102 t per person -11.0%
2015 0.0089 t per person -12.7%
2016 0.0082 t per person -7.7%
2017 0.0085 t per person +3.6%
2018 0.0095 t per person +11.9%
2019 0.01 t per person +5.2%
2020 0.0065 t per person -35.5%
2021 0.0016 t per person -75.1%
2022 0.0014 t per person -11.4%
2023 0.0014 t per person -4.1%
2024 0.0003 t per person -81.2%

Saint Vincent and the Grenadines compared with similar countries

  • Saint Vincent and the Grenadines's 0.0003 t per person is below the median for upper middle income countries, which is 0.0071 t per person, 4% of the median. (37 countries reporting)
  • Saint Vincent and the Grenadines's 0.0003 t per person is below the median for Latin America & Caribbean, which is 0.0141 t per person, 2% of the median. (29 countries reporting)

Biggest year-on-year movements

Years where Oranges — Production, per capita in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2024 -81.2% 0.0014 t per person 0.0003 t per person
2021 -75.1% 0.0065 t per person 0.0016 t per person
2001 +50.1% 0.007 t per person 0.0106 t per person
1985 +46.6% 0.0017 t per person 0.0024 t per person
2010 -47.0% 0.0163 t per person 0.0086 t per person
2011 +42.9% 0.0086 t per person 0.0123 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0023 t per person 0.0022 t per person 0.0023 t per person 9
1970s 0.0025 t per person 0.0023 t per person 0.0026 t per person 10
1980s 0.003 t per person 0.0017 t per person 0.0063 t per person 10
1990s 0.0084 t per person 0.0073 t per person 0.0088 t per person 10
2000s 0.0134 t per person 0.007 t per person 0.0163 t per person 10
2010s 0.01 t per person 0.0082 t per person 0.0123 t per person 10
2020s 0.0022 t per person 0.0003 t per person 0.0065 t per person 5

Countries ranked near Saint Vincent and the Grenadines

  1. 83 Seychelles 0.0004 t per person compare
  2. 84 Congo 0.0003 t per person compare
  3. 85 Sri Lanka 0.0003 t per person compare
  4. 87 Rwanda 0.0002 t per person compare
  5. 88 Japan 0.0002 t per person compare
  6. 89 Pakistan 0.0002 t per person compare

See the full ranking of 121 places →

More agriculture & rural data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is oranges — production, per capita in Saint Vincent and the Grenadines?
Oranges — production, per capita in Saint Vincent and the Grenadines was 0.0003 t per person in 2024, according to Statizoid (derived).
What is the highest oranges — production, per capita recorded in Saint Vincent and the Grenadines?
The highest recorded value was 0.0163 t per person in 2009.
What is the lowest oranges — production, per capita recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 0.0003 t per person in 2024.
How does Saint Vincent and the Grenadines rank for oranges — production, per capita?
Saint Vincent and the Grenadines ranks 86th out of 120 countries with data for 2024.
Is oranges — production, per capita rising or falling in Saint Vincent and the Grenadines?
Over the last ten years it is down 97.5%. The long-run trend across the full record is volatile.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Statizoid (derived), published as part of Oranges — Production, per capita. Statizoid updates them automatically from the source API.

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Oranges — Production, per capita in Saint Vincent and the Grenadines. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/oranges-production-per-capita/st-vincent-and-the-grenadines/

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How this figure is calculated

Oranges — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Oranges — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Oranges — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
121 places, 5,987 data points, 1961–2024
Last refreshed

Oranges — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.