Oranges, Mandarines — Stock Variation in Kuwait

Kuwait: Oranges, Mandarines — Stock Variation was 5 1000 t in 2023. ◆ Volatile

Latest (2023)
5 1000 t
Change on year
up 115.2%
World rank
17th
of 173 countries
All-time high
30 1000 t
in 2015
All-time low
-33 1000 t
in 2022
Years of data
14
2010–2023

Oranges, Mandarines — Stock Variation in Kuwait, 2010–2023

-40-20020402010201620232010: -2 1000 t2011: 2 1000 t2012: -4 1000 t2013: -1 1000 t2014: 13 1000 t2015: 30 1000 t2016: 1 1000 t2017: -22 1000 t2018: -23 1000 t2019: 13 1000 t2020: 18 1000 t2021: 1 1000 t2022: -33 1000 t2023: 5 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, oranges, mandarines — stock variation in Kuwait stood at 5 1000 t.

That represents a change of up 115.2% on the previous year and up 600.0% over ten years.

Over the whole period, oranges, mandarines — stock variation in Kuwait peaked at 30 1000 t in 2015 and was at its lowest, -33 1000 t, in 2022.

Kuwait ranks 17th of 173 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.7 1000 t -23 1000 t 30 1000 t 10
2020s -2.25 1000 t -33 1000 t 18 1000 t 4

Countries ranked near Kuwait

  1. 14 Romania 6 1000 t compare
  2. 14 New Zealand 6 1000 t compare
  3. 14 Australia and New Zealand 6 1000 t compare
  4. 17 Slovakia 5 1000 t compare
  5. 17 Ukraine 5 1000 t compare
  6. 17 Slovenia 5 1000 t compare
  7. 17 Israel 5 1000 t compare
  8. 17 Trinidad and Tobago 5 1000 t compare

See the full ranking of 204 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is oranges, mandarines — stock variation in Kuwait?
Oranges, mandarines — stock variation in Kuwait was 5 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — stock variation recorded in Kuwait?
The highest recorded value was 30 1000 t in 2015.
What is the lowest oranges, mandarines — stock variation recorded in Kuwait?
The lowest recorded value was -33 1000 t in 2022.
How does Kuwait rank for oranges, mandarines — stock variation?
Kuwait ranks 17th out of 173 countries with data for 2023.
Is oranges, mandarines — stock variation rising or falling in Kuwait?
Over the last ten years it is up 600.0%. The long-run trend across the full record is volatile.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,728 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.