Oranges, Mandarines — Stock Variation in Caribbean
Caribbean: Oranges, Mandarines — Stock Variation was 8 1000 t in 2023. ◆ Volatile
Oranges, Mandarines — Stock Variation in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for oranges, mandarines — stock variation in Caribbean is 8 1000 t, measured in 2023.
Compared with earlier readings it is up 166.7% on the previous year and up 300.0% over ten years.
Over the whole period, oranges, mandarines — stock variation in Caribbean peaked at 38 1000 t in 2019 and was at its lowest, -14 1000 t, in 2010.
Caribbean ranks 12th of 183 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Oranges, Mandarines — Stock Variation in Caribbean, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -14 1000 t | — |
| 2011 | 4 1000 t | -128.6% |
| 2012 | -6 1000 t | -250.0% |
| 2013 | 2 1000 t | -133.3% |
| 2014 | -4 1000 t | -300.0% |
| 2015 | 3 1000 t | -175.0% |
| 2016 | 9 1000 t | +200.0% |
| 2017 | 9 1000 t | +0.0% |
| 2018 | 4 1000 t | -55.6% |
| 2019 | 38 1000 t | +850.0% |
| 2020 | 1 1000 t | -97.4% |
| 2021 | -8 1000 t | -900.0% |
| 2022 | 3 1000 t | -137.5% |
| 2023 | 8 1000 t | +166.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4.5 1000 t | -14 1000 t | 38 1000 t | 10 |
| 2020s | 1 1000 t | -8 1000 t | 8 1000 t | 4 |
Countries ranked near Caribbean
- 9 China, mainland 14 1000 t compare
- 10 United States 13 1000 t compare
- 11 Greece 9 1000 t compare
- 12 China, Taiwan Province of 8 1000 t compare
- 14 Croatia 7 1000 t compare
- 15 Romania 6 1000 t compare
- 15 New Zealand 6 1000 t compare
- 15 Australia and New Zealand 6 1000 t compare
More agriculture & rural data for Caribbean
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 5.08 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 9.33 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.98 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.87 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 3.46 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 7.99 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.69 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 5.72 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 11.93 % change on previous year (2024)
Frequently asked questions
- What is oranges, mandarines — stock variation in Caribbean?
- Oranges, mandarines — stock variation in Caribbean was 8 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — stock variation recorded in Caribbean?
- The highest recorded value was 38 1000 t in 2019.
- What is the lowest oranges, mandarines — stock variation recorded in Caribbean?
- The lowest recorded value was -14 1000 t in 2010.
- How does Caribbean rank for oranges, mandarines — stock variation?
- Caribbean ranks 12th out of 183 countries with data for 2023.
- Is oranges, mandarines — stock variation rising or falling in Caribbean?
- Over the last ten years it is up 300.0%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.