Oranges, Mandarines — Residuals in World

World: Oranges, Mandarines — Residuals was 525 1000 t in 2023. ▬ Flat

Latest (2023)
525 1000 t
Change on year
up 114.3%
Rank
1st
of 31 groups
All-time high
665 1000 t
in 2013
All-time low
206 1000 t
in 2015
Years of data
14
2010–2023

Oranges, Mandarines — Residuals in World, 2010–2023

2003004005006007002010201620232010: 430 1000 t2011: 321 1000 t2012: 482 1000 t2013: 665 1000 t2014: 227 1000 t2015: 206 1000 t2016: 260 1000 t2017: 266 1000 t2018: 404 1000 t2019: 551 1000 t2020: 607 1000 t2021: 308 1000 t2022: 245 1000 t2023: 525 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for oranges, mandarines — residuals in World is 525 1000 t, measured in 2023.

Compared with earlier readings it is up 114.3% on the previous year and down 21.1% over ten years.

Over the whole period, oranges, mandarines — residuals in World peaked at 665 1000 t in 2013 and was at its lowest, 206 1000 t, in 2015.

World ranks 1st of 31 groups on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 381.2 1000 t 206 1000 t 665 1000 t 10
2020s 421.25 1000 t 245 1000 t 607 1000 t 4

Countries ranked near World

  1. 1 Germany 127 1000 t compare
  2. 2 Netherlands (Kingdom of the) 125 1000 t compare
  3. 3 Nepal 77 1000 t compare
  4. 4 Spain 75 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is oranges, mandarines — residuals in World?
Oranges, mandarines — residuals in World was 525 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — residuals recorded in World?
The highest recorded value was 665 1000 t in 2013.
What is the lowest oranges, mandarines — residuals recorded in World?
The lowest recorded value was 206 1000 t in 2015.
How does World rank for oranges, mandarines — residuals?
World ranks 1st out of 31 groups with data for 2023.
Is oranges, mandarines — residuals rising or falling in World?
Over the last ten years it is down 21.1%. The long-run trend across the full record is flat.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Residuals. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oranges, Mandarines — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.