Oranges, Mandarines — Protein supply quantity in Luxembourg

Luxembourg: Oranges, Mandarines — Protein supply quantity was 80.22 t in 2023. ▼ Falling

Latest (2023)
80.22 t
Change on year
down 5.6%
World rank
128th
of 182 countries
All-time high
102.91 t
in 2015
All-time low
80.22 t
in 2023
Years of data
14
2010–2023

Oranges, Mandarines — Protein supply quantity in Luxembourg, 2010–2023

02550751002010201620232010: 81.5 t2011: 90.5 t2012: 99 t2013: 100 t2014: 100.1 t2015: 102.9 t2016: 100.2 t2017: 95 t2018: 96.8 t2019: 90 t2020: 88.3 t2021: 85 t2022: 85 t2023: 80.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Luxembourg recorded 80.22 t for oranges, mandarines — protein supply quantity in 2023. That is the lowest value across all 14 years on record.

The figure is down 5.6% on the previous year and down 19.8% over ten years.

Over the whole period, oranges, mandarines — protein supply quantity in Luxembourg peaked at 102.91 t in 2015 and was at its lowest, 80.22 t, in 2023.

Luxembourg ranks 128th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 95.6 t 81.48 t 102.91 t 10
2020s 84.62 t 80.22 t 88.27 t 4

Countries ranked near Luxembourg

  1. 125 Djibouti 90.75 t compare
  2. 126 Suriname 86.61 t compare
  3. 127 Tajikistan 85.08 t compare
  4. 129 Burkina Faso 70.16 t compare
  5. 130 Namibia 68.45 t compare
  6. 131 Zambia 61.76 t compare

See the full ranking of 213 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is oranges, mandarines — protein supply quantity in Luxembourg?
Oranges, mandarines — protein supply quantity in Luxembourg was 80.22 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — protein supply quantity recorded in Luxembourg?
The highest recorded value was 102.91 t in 2015.
What is the lowest oranges, mandarines — protein supply quantity recorded in Luxembourg?
The lowest recorded value was 80.22 t in 2023.
How does Luxembourg rank for oranges, mandarines — protein supply quantity?
Luxembourg ranks 128th out of 182 countries with data for 2023.
Is oranges, mandarines — protein supply quantity rising or falling in Luxembourg?
Over the last ten years it is down 19.8%. The long-run trend across the full record is falling.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Oranges, Mandarines — Protein supply quantity in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oranges-mandarines-protein-supply-quantity-t/luxembourg/

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About this data

Indicator
Oranges, Mandarines — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.