Oranges, Mandarines — Protein supply quantity in Cabo Verde
Cabo Verde: Oranges, Mandarines — Protein supply quantity was 22.25 t in 2023. ▲ Rising
Oranges, Mandarines — Protein supply quantity in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for oranges, mandarines — protein supply quantity in Cabo Verde is 22.25 t, measured in 2023.
The figure is down 6.4% on the previous year and up 70.1% over ten years.
Over the whole period, oranges, mandarines — protein supply quantity in Cabo Verde peaked at 23.79 t in 2020 and was at its lowest, 13.08 t, in 2013.
Cabo Verde ranks 162nd of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Oranges, Mandarines — Protein supply quantity in Cabo Verde, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 15.99 t | — |
| 2011 | 14.38 t | -10.1% |
| 2012 | 13.59 t | -5.5% |
| 2013 | 13.08 t | -3.8% |
| 2014 | 15.13 t | +15.7% |
| 2015 | 17.87 t | +18.1% |
| 2016 | 15.57 t | -12.9% |
| 2017 | 18.7 t | +20.1% |
| 2018 | 20.22 t | +8.1% |
| 2019 | 23.4 t | +15.7% |
| 2020 | 23.79 t | +1.7% |
| 2021 | 22.63 t | -4.9% |
| 2022 | 23.76 t | +5.0% |
| 2023 | 22.25 t | -6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 16.79 t | 13.08 t | 23.4 t | 10 |
| 2020s | 23.11 t | 22.25 t | 23.79 t | 4 |
Countries ranked near Cabo Verde
- 159 Nigeria 27.35 t compare
- 160 Trinidad and Tobago 25.55 t compare
- 161 Gabon 23.85 t compare
- 163 Polynesia 19.37 t compare
- 164 New Caledonia 18.01 t compare
- 165 Timor-Leste 17.73 t compare
- 165 East Timor 17.73 t compare
More agriculture & rural data for Cabo Verde
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -2.68 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 4.44 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.8 % change on previous year (2024)
- Goats — Stocks, annual growth rate 2.8 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate -2.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.8772 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -99.39 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.8446 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1.22 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -1.96 % change on previous year (2024)
Frequently asked questions
- What is oranges, mandarines — protein supply quantity in Cabo Verde?
- Oranges, mandarines — protein supply quantity in Cabo Verde was 22.25 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oranges, mandarines — protein supply quantity recorded in Cabo Verde?
- The highest recorded value was 23.79 t in 2020.
- What is the lowest oranges, mandarines — protein supply quantity recorded in Cabo Verde?
- The lowest recorded value was 13.08 t in 2013.
- How does Cabo Verde rank for oranges, mandarines — protein supply quantity?
- Cabo Verde ranks 162nd out of 194 countries with data for 2023.
- Is oranges, mandarines — protein supply quantity rising or falling in Cabo Verde?
- Over the last ten years it is up 70.1%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.