Oranges, Mandarines — Protein supply quantity in Bulgaria

Bulgaria: Oranges, Mandarines — Protein supply quantity was 398.17 t in 2023. ▲ Rising

Latest (2023)
398.17 t
Change on year
up 6.9%
World rank
89th
of 182 countries
All-time high
398.17 t
in 2023
All-time low
232.74 t
in 2010
Years of data
14
2010–2023

Oranges, Mandarines — Protein supply quantity in Bulgaria, 2010–2023

01002003004002010201620232010: 232.7 t2011: 240.3 t2012: 241.5 t2013: 271 t2014: 330.5 t2015: 324.3 t2016: 366.6 t2017: 315.6 t2018: 375.6 t2019: 341.5 t2020: 354.3 t2021: 395.8 t2022: 372.3 t2023: 398.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, oranges, mandarines — protein supply quantity in Bulgaria stood at 398.17 t. That is the highest value across all 14 years on record.

The figure is up 6.9% on the previous year and up 46.9% over ten years.

Over the whole period, oranges, mandarines — protein supply quantity in Bulgaria peaked at 398.17 t in 2023 and was at its lowest, 232.74 t, in 2010.

That places Bulgaria 89th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 303.98 t 232.74 t 375.59 t 10
2020s 380.14 t 354.28 t 398.17 t 4

Countries ranked near Bulgaria

  1. 86 Serbia 430.28 t compare
  2. 87 Israel 417.99 t compare
  3. 88 Libya 403.11 t compare
  4. 90 Chile 396.04 t compare
  5. 91 Croatia 358.83 t compare
  6. 92 Slovakia 336.79 t compare

See the full ranking of 213 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is oranges, mandarines — protein supply quantity in Bulgaria?
Oranges, mandarines — protein supply quantity in Bulgaria was 398.17 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest oranges, mandarines — protein supply quantity recorded in Bulgaria?
The highest recorded value was 398.17 t in 2023.
What is the lowest oranges, mandarines — protein supply quantity recorded in Bulgaria?
The lowest recorded value was 232.74 t in 2010.
How does Bulgaria rank for oranges, mandarines — protein supply quantity?
Bulgaria ranks 89th out of 182 countries with data for 2023.
Is oranges, mandarines — protein supply quantity rising or falling in Bulgaria?
Over the last ten years it is up 46.9%. The long-run trend across the full record is rising.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oranges, Mandarines — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Oranges, Mandarines — Protein supply quantity in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oranges-mandarines-protein-supply-quantity-t/bulgaria/

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About this data

Indicator
Oranges, Mandarines — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.